Samudhra - Volledige menukaart

Cake base topped with ice cream, milk custard and variety of fresh fruits.

Boneless chicken breast pieces are stuffed with onion, pepper, garlic, sun-dried tomatoes and mint cooked to perfection.

Potato and cauliflower creamy kebab are flavored with a combo of spices including chaat masala cooked in tandoor on skewers.

Chicken drumsticks marinated with a blend of yoghurt, authentic spices and gram flour. This is light in spice, delicious and Juicy.

Chicken pieces marinated twice in different marinade mixtures to infuse a rich combination of flavor.

Luscious fish dry-rubbed with tantalizing spices cooked in tandoor.

Shrimp marinated in lip-smacking spices cooked in tandoor on skewers.

Cottage cheese cubes cooked in fenugreek leaves with a tasty cashew gravy garlic and onion.

Puffy crispy lotus seeds cooked in a flavorful gravy.

Black lentils cooked with butter in traditional Indian spices.

Fresh mushrooms cooked in a blend of spices in onion gravy.

A layered goat and chicken flavored with aromatic spices and herbs skewered and filled with creamy stuffing.

Delicious melt in the mouth cottage cheese in a creamy rich, mild and light sweet onion based gravy.

Can choose one between lachcha (layered}, onion, potato or cauliflower.

Aromatic basmati rice tempered with cumin seeds and clarified butter.

Fritters made with a variety of vegetables like onion, chilli, cottage cheese and eggplant dipped in a chickpea batter.

Slow-cooked chicken curry marinated and sautéed spices with cashew nuts to make rich and sumptuous gravy.

A delightful and tangy dish made with chef's special spices and cottage cheese.

A crepe made from green lentils and rice coarse batter with semolina porridge.

Mashed fresh veggie kebab (mushrooms, tomatoes, bell peppers, onion and zucchini) onto skewers with tons of flavors.

Mashed potatoes shallow fried to give a crispy outer layer with soft inner.

An authentic recipe from Hyderabad in which succulent goat pieces are marinated in special yakhni spices, then carefully layered with basmati rice, caramelized onions and cooked in a sealed pot that locks the aroma.

An authentic recipe from Hyderabad in which succulent chicken pieces are marinated in special yakhni spices, then carefully layered with basmati rice, caramelized onions and cooked in a sealed pot that locks the aroma.

Boneless chicken cooked in tender sorrel leaves with special spices made in our kitchen.

Finger millet moist dumpling topped with clarified butter and served with home-style country chicken curry.

Fish cooked in delectable and mouthwatering tangy flavored gravy.

Delicious and flavorsome shrimp with a delicate blend of spices and curry leaves.

Tender pulled chicken cooked in gravy using chef's special spices.

Steamed mini rice cakes made with fermented white lentils and rice batter.

Exquisite dry roasted chicken marinated in spices and cooked with curry leaves.

Dulcified dessert made using bread slices and milk with dry fruits for a delicious crunch.

Delicious chocolate brownie smothered in rich chocolate fudge with vanilla ice cream and whipped cream.

An authentic Hyderabadi dessert made with dried apricots topped with fresh cream or ice cream.

Luscious Indian festive dessert made using milk solid and with condensed milk filling.

Nectarous fluffy fried pancakes dipped in sugar syrup and served with condensed milk.

A flavorful dry dish made with boneless chicken dry rubbed with black pepper and other spices.

Soft cottage cheese pieces are simmered in aromatic spices in light gravy with crispy vegetables.

Green chilli fritter stuffed with the goodness of onions, peanuts and tamarind.

Crispy and soft fried dumpling made from white lentil batter.

Fritters of fresh spinach served with a topping of yogurt, chutney, fresh coriander and a generous sprinkle of chaat masala.

Crispy fritters made from fermented yogurt batter.

A stuffed savoury pastry with spiced onions.

Freshly sliced eggplant fritters dipped in mild batter topped with chef's special dressing.

A bowl of cooked plain white rice.

Medley of veggies enriched with cashew paste, cream and gently flavored with whole spices in velvety gravy.

Tender goat cooked in lentils with special spices made in our kitchen.

Tender chicken pieces cooked in clarified butter and chefs special marinade with tomato puree.

This goat dish is cooked in a variety of spices with a burst of red chillies cooked in clarified butter.

Shrimp cooked in tender sorrel leaves.

Plain, Butter, Rosemary, Garlic

A traditional dish made with country chicken, spices and cooked with basmati rice.

Boneless cubes of goat cooked in tender sorrel leaves along with special spices made in our kitchen

A scrumptious royal dish rich in flavor chunks of goat marinated in special spices and cooked on a special stone on a flame.

True to its name bagara meaning tempering of spices, young eggplants are fried and then added to a simmering tangy gravy.

Smooth melting cottage cheese in a rich creamy spinach gravy.

Baby potatoes cooked slowly on low flame in a mildly spiced gravy.

Succulent cottage cheese cubes marinated in our chef's special spices which gives an irresistible aroma.

A wholesome combination of two dishes, medium spiced boiled potato curry and whole wheat puffed roti.

Steamed rice cakes made with fermented white lentils and rice batter.

Grilled chicken pieces are cooked in gravy using special blend of spices and clarified butter.

An authentic North Indian gravy made with white spiced chickpeas paired with fluffy rounded wheat bread.

A quintessential comfort food made of cooked rice mixed with yoghurt and Indian tempering.

Goat bone stew cooked with minimal spices from Southern India.

Rasam is a popular Indian tangy soup made from the extract of the Konkan fruit with Indian tempering in clarified butter.

Tomato lime soup with Indian tempering in clarified butter.

Chicken soup cooked with the goodness of spices from Southern India.

This is a juicy mouthwatering grilled chicken dish marinated in chillies, garlic, lemon, spices and fresh cream.

Comes as a set of 3 crepe's and can choose between plain, onion, cheese or masala. Crispy and fragile Indian crepe made with a finely fermented batter of rice and lentils.

Tempering of yellow lentil with cumin seeds, mustard seeds, garlic chillies and, curry leaves in clarified butter.

Mixed vegetable curry paired with clarified butter toasted bun.

A simple recipe with all the goodness of veggies cooked in a traditional method in basmati rice.

Stuffed finely minced goat meat patty with exquisite spices and herbs.

Boiled and fried eggs served with toppings of chopped onions, tomatoes and sprinkled with delicate noodle made from chickpea.

Spicy goat delicacy made of small pieces, slow-cooked with broth and onions until dry.

Fish fillets coated with chef's special batter and cooked to perfection.

A traditional dish made with jackfruit, chefs special spices and basmati rice.

Crispy mini donut made with white lentils served with home-style chicken curry.

Succulent pieces of red-hot boneless chicken cooked with authentic spices.

Tantalizing tangy cauliflower dish.

Succulent lamb chops full of rich and deep Indian flavors cooked in tandoor with a combination of Greek yoghurt, spices and lemon.

Its a delicacy from the Nizam's Kitchen in Hyderabad. Goat slow cooked with lentils, wheat and spices for over 8 hours.

Tender boneless chicken breast pieces marinated in chef's special blend of spices and cooked to perfection.