The Frankfort - Volledige Spijskaarte

A Variety of Olives, Pepperoncini, Grilled Asparagus, Genoa Salami, Prosciutto, Ground Mustard, Whipped Boursin Cheese, Fresh Mozzarella, Grape Tomatoes served with Flatbread Crackers, Assorted Breads, Balsamic Vinegar, Olive Oil, Butter and Parmesan

choose Buffalo, BBQ, Garlic Parmesan, Cajun, Lemon Pepper or Old Bay

w/ Boursin Cream Sauce

with Boursin Cheese and Grape Tomatoes

with Salami, Fresh Mozzarella Pearls, Grape Tomato, Basil Balsamic Glaze

w/Parmesan Cream Risotto

Tossed with Cavatappi Pasta

w/Orzo

with Boursin Cheese and Caramelized Onions

with Pistachio Crust

with Fresh Cocktail Sauce

The Chef's Hand Selected Michigan, Domestic and Imported Cheeses with Fresh Fruits, Berries, Marmalades, Spreads and Flatbread Crackers

Hummus Duo and Smoked Whitefish Pate with Pita Points, Flatbread Crackers and Crostini

with Pineapple Horseradish Sauce

Spinach Artichoke Dip with Pita Points

with Pita Points

with Smoked Whitefish Pate, Grape Tomato and Green Onions

with Blue Cheese or Ranch

with Wasabi Sauce

Mini Maryland Jumbo Lump Crab Cakes served with Lemon Aioli and Lemon Wedges

with Yellow Curry Sauce

with Plum Sauce

with Ground Mustard on Crostini

with Capers, Lemon, Fresh Dill and Red Onion on Toast Points

with Aioli

A Display of Pineapple, Melons, Local Strawberries, Local Berries and Grapes with Poppyseed Honey Dip

Fresh Seasonal Vegetables, Assorted Dips and Dressings

Served Chilled on ice with Spicy Horseradish Cocktail Sauce, Lemon Aioli and Fresh Lemon Wedges

served with Fresh Salsa Guacamole

Grilled Seasonal Vegetables, Grilled Lemon, Olives, Giardiniera, Feta Cheese, Balsamic Glaze, Hummus, Baba ghanoush and Roasted Eggplant served with warm Pita Points

w/ Pine Nuts Apples

with Chili Peanut Glaze

with Smoked Bacon, Blue Cheese and Caramelized Onions

with Plum Sauce

Shaved Red Onion, Capers, Lemon, Dill, Chopped Boiled Egg served with Garlic Crostini

with Chili Peanut Glaze

with Onions and Peppers