Saigon Paris Bistro - Volledige menukaart

Comes with ice.

Vegetarian.

Made from scratch. Served with a side of fresh fruit. Your choice of: broccoli and cheese, spinach and bacon, or bistro (filled with roasted potatoes sausage, bacon and onion).

Served with beef broth.

Fresh rolls with pork, shrimp and mixed green rolled in rice paper.

Grilled marinated chicken breast, grilled shrimp and 2 egg rolls. Served over rice vermicelli.

Vegetarian.

Seasoned croutons, romaine lettuce, tossed with our Caesar dressing and grated Parmesan cheese. Add protein for an additional charge.

Fresh crepes baked with shrimp, grouper, scallop and scallions with hollandaise sauce.

2 Summer rolls, 2 egg rolls and 3 lemongrass shrimp over rice vermicelli.

Tomato, cucumber, egg slices, olives and alfalfa sprouts with chicken and tuna.

Egg noodles with roast pork and wontons with chicken broth.

Stir-fried rice noodles with tofu, chicken, shrimp, and eggs with a pad Thai sauce.

Served with slices of rare beef tenderloin.

Served with prime rib and slices of rare beef tenderloin.

Chicken breast or chicken thigh with chicken broth.

Served with sliced chicken breast.

A combination of shrimp, scallops, calamari and fish.

Served with prime rib, meatballs, tendon, tripe and rare beef tenderloin.

Served with pan-seared scallops.

Served with sliced rare beef tenderloin and meatballs.

Grilled chicken breast with a spicy broth.

Primed rib, pork knuckle, beef tenderloin and Hue style ham.

3 crepes filled with cream, cheese and topped with our raspberry sauce.

Ham, turkey, bacon, cheese, lettuce, tomato and mayonnaise.

Served with grilled shrimp and crawfish tails.

Served with shrimp, calamari and scallops.

2 golden crepes stuffed with shrimp, pork, bean sprouts and mung beans. Served with leaf wraps and dipping sauce.

Served with rice vermicelli and 2 spring rolls

Egg noodles with slices of duck breast and mushrooms with sate broth.

Caramelized onion, Swiss cheese, lettuce and tomato on a soft roll with French mayonnaise.

Served with 2 egg rolls and rice vermicelli.

Egg noodles with shrimp, roast pork, wontons and chicken broth. .

BBQ pork, beef, chicken, shrimp and egg rolls.

Served with large shrimp.

Served with grilled shrimp, salmon, and scallops.

Tender chicken breast, ham and Swiss cheese on a soft roll with Dijon sauce.

Hot roast beef served in au jus on a fresh baked croissant with mushrooms and melted Swiss cheese.

Prime rib, sliced and grilled with Jack cheese, lettuce, tomato, grilled onion and mushrooms on French bread.

Fresh rolls with pork, shrimp and mixed green rolled in rice paper.

Deep-fried with ground pork, shrimp and mixed greens.

Fresh rolls with tofu, vermicelli, and mixed greens rolled in rice paper

Deep fried with minced tofu and mixed greens.

Tossed with walnuts and raisins and served with fresh fruit.

Served with French bread and a side salad.

2 vegetarian crepes, stuffed with tofu, mushrooms, bean sprouts and mung beans.

Lettuce, mixed greens, artichokes, tomato, hearts of palm, asparagus and hard boiled egg with a vinaigrette dressing.

Egg noodles with shrimp, scallops, calamari, crab cakes and chicken broth.

Served with turmeric, scallions and dill over rice noodles.

Marinated pork served with steamed rice and sautéed vegetables

3 crepes, topped with powdered sugar, your choice of apple, strawberry, peach or raspberry.

Grilled beef wraps. Served with grilled shrimp and 2 egg rolls.

Grilled marinated slices of pork tenderloin with 2 egg rolls over rice vermicelli.

3 crepes filled with sliced ham, Swiss cheese and asparagus, covered with our Dijon sauce.

3 crepes filled with sliced turkey, Swiss cheese and asparagus, covered with our Dijon sauce.

Hot turkey on an opened faced croissant with Swiss cheese and cranberry sauce.

Choice of grilled, blackened or crunchy.

Grilled BBQ pork, vermicelli, bean sprouts, basil, lettuce rolled in rice paper and served with dipping sauce.

With a garlic butter sauce.

Grilled beef, vermicelli, bean sprouts, basil, lettuce rolled in rice paper and served with dipping sauce.

Chicken, vermicelli, bean sprouts, basil, lettuce rolled in rice paper and served with dipping sauce.

Sauteed with garlic, shallots and mushrooms in a Sherry cream sauce.

2 summer rolls, 2 fried egg rolls, and 2 grilled beef wraps.

Served with rice vermicelli and 2 egg rolls.

Served with rice vermicelli and 2 egg rolls.

Served with grilled Chilean sea bass.

Grilled pork chop, Vietnamese BBQ pork, shrimp, egg rolls, egg load, sunny-side egg and a cup of chicken broth.

Served with grilled chicken breast and 2 egg rolls.

Marinated grouper and shrimp with green onions. Served on a hot cast-iron plate, garnished with cilantro and served with a side of sauteed vegetables and steamed rice.

Grilled beef, chicken, pork and shrimp over fried rice.

Served with prime rib, beef tenderloin and Hue style ham.

Choice ground chuck with cheese, lettuce, tomato and onion.

Vegetarian.

Vegetarian.