Cantina Laredo Ft Myers - Volledige Spijskaarte

Avión Silver Tequila, Domaine de Canton Ginger Liqueur, fresh lime and grapefruit juices, topped with San Pellegrino Pompelmo

Our signature margarita is a premier blend of Giro Silver Tequila by Sauza, Cointreau Orange Liqueur and fresh-squeezed lemon and lime juices.

Milagro Silver Tequila, fresh lime juice, mint leaves and mango puree topped with ginger beer

Fresh lime margarita made with Cabo Wabo Reposado and Grand Marnier Orange Liqueur with a lime boat full of tequila

Giro, Hornitos, Herradura and Cazadores Silver Tequilas with Cointreau, lime juice and agave nectar

Herradura Silver Tequila, passion fruit syrup, fresh lime

Hornitos Plata, fresh lime juice and agave nectar.

Pineapple-infused Avión Reposado Tequila, Domaine de Canton Ginger Liqueur and fresh lemon juice

Fresh watermelon with Casamigos Blanco Tequila, Bärenjäger Honey Liqueur, agave nectar, lemon and lime juices, and cilantro

Poached eggs on crab cakes topped with chipotle-wine hollandaise sauce, crumbled bacon and queso fresco

Stuffed with chicken, poblano pepper, cheese and topped with ranchera sauce

Grilled steak with marinated onions and chimichurri sauce

Poblano pepper with oaxaca cheese or picadillo filling topped with ranchera sauce

Traditional egg dish topped with ranchera sauce

Chicken with sautéed tortillas in tomatillo salsa, topped with two fried eggs

Two enchiladas, choose beef, chicken, or cheese

Queso with taco meat and pico de gallo

Featuring a special fresh fish each day, ask your server

Stuffed with chicken, spinach and monterey jack cheese topped with tomatillo sauce, vinaigrette marinated vegetables, and queso fresco

Sautéed spinach, monterey jack cheese and mushroom enchiladas topped with sour cream poblano sauce

Sautéed spinach, monterey jack cheese and mushroom enchilada topped with sour cream poblano sauce

Grilled chicken breast topped with chipotle-wine sauce and melted monterey jack cheese

Creamy vanilla cake with mango cream sauce

Mexican custard with caramel sauce and a hint of cointreau

Grilled portabello mushrooms in balsamic glaze with goat cheese, roasted red pepper and queso fresco

Made fresh at your table, serves two to four

Chicken fajita or beef fajita

Sweet, spicy blend of dried mexican peppers creates a sauce over chicken enchilada

Sweet, spicy blend of dried mexican peppers creates a sauce over chicken enchiladas

Avocado and artichoke enchilada topped with tomatillo sauce on bed of spinach

Oaxaca cheese chile relleno, tamale, chicken enchilada, fajita beef taco al carbon

Shrimp, monterey jack cheese and roasted peppers in enchilada on spinach and vegetables with sour cream poblano sauce

Grilled steak with marinated onions and chimichurri sauce. Served with two eggs with guajillo sauce

Don Q Rum, fresh mint, lime, cane sugar

Solerno Blood Orange Liqueur, Burgundy, orange juice and ginger beer

Ecco Domani Moscato, Domaine de Canton Ginger Liqueur, Bärenjäger Honey Liqueur, fresh lemon and lime juices and fresh-squeezed orange

Fajita chicken with black beans, red pepper, monterey jack cheese and avocado with cilantro-lime dressing

Chicken fajita or beef fajita

Chicken fajitas topped with chipotle-wine sauce, bacon, mushrooms and melted monterey jack cheese

16 oz. Certified angus beef cowboy cut bone-in ribeye aged 21 days then basted with cascabel marinade

Grilled steak around poblano pepper with shrimp, mushrooms, onions and monterey jack cheese, on chimichurri sauce

Shrimp, monterey jack, mushrooms, corn, spinach and zucchini in a pepper topped with avocado

Bacon-wrapped shrimp, quail, carnitas, beef chicken fajitas

Grilled steak with marinated onions and chimichurri sauce. Served with a cheese enchilada

With pecans and walnuts on a sizzling skillet with mexican brandy butter and vanilla or cinnamon ice cream

Scrambled eggs with jalapeños, bacon and sautéed tortillas

Chicken, spinach and monterey jack enchiladas topped with tomatillo sauce, marinated vegetables, and queso fresco

8 oz. Certified angus beef filet mignon with portabella mushroom sauce

Fajita chicken, peppers, onions and cheese with chipotle-wine sauce

Fresh-squeezed lime juice and Cointreau Orange Liqueur, served with a sidecar of Hornitos Plata and a Coronita!

Griddle baked sandwich with slow-roasted pork, fried egg, apricot spread and goat cheese

Patrón Silver and Patrón Citrónge Orange Liqueur

Sizzled in mexican brandy butter and topped with your choice of cinnamon or vanilla ice cream

Mini-crispy tacos with sushi cut ahi tuna, chipotle aioli, jicama slaw and guacamole

Tacos al pastor, chicken fajita quesadillas, chili con queso, stuffed jalapeños and beef, shrimp, vegetable skewers

Chicken and mango with jicama, seasoned pumpkin seeds, grapes, mint and queso fresco with a honey vinaigrette

Grilled shrimp, strawberries, jicama, pineapple, avocado, roasted walnuts and queso fresco with tropical ginger vinaigrette

Beef with queso fresco, avocado and sour cream drizzle

Fajita chicken with avocado, pico de gallo, queso fresco and poblano drizzle

Spicy pork with pineapple, pico de gallo and cilantro

Slow-roasted brisket with marinated onions, monterey jack cheese and cilantro

Shrimp, scallops and fish marinated in lime juice

Avocado and artichoke enchiladas topped with tomatillo sauce on bed of spinach

Two chicken or beef tacos and queso

Grilled chicken breast stuffed with shrimp, topped with sautéed spinach and chipotle-wine sauce

Sauza Silver Tequila, Cointreau Orange Liqueur, lemon and lime juices with Midori Melon Liqueur and Hiram Walker Pomegranate

Slow-roasted pork with chipotle wine sauce

Mahi mahi, marinated vegetables, queso fresco and chipotle aioli

Scrambled eggs with Mexican sausage

Grilled chicken breast topped with sautéed artichoke hearts, mushrooms, spinach, red bell peppers with sour cream-poblano sauce and monterey jack cheese

Shrimp sautéed with chipotle spices, served fajita style

SKYY Infusions Blood Orange Vodka, fresh strawberries, basil and lemon juice, topped with club soda – 120 calories

Hornitos Plata, fresh lime juice, Monin Sugar Free Raspberry and Triple Sec, topped with club soda 109 calories

Hornitos Plata Tequila, fresh lime juice, Monin Agave Nectar and Sugar Free Sweetener, topped with club soda 124 calories

Artichoke hearts, spinach, peppers, mushrooms and cheese with poblano sauce

French toast topped with blueberries and strawberries, served with maple syrup and Mexican brandy butter