Blu Sushi - Volledige menukaart

Bulleit Bourbon, Muddle orange, lemon, and cherry

Orce Vodka, Lychee Liqueur, a blend of pear and mango juices and garnished with a lychee fruit

Integrated layers of earthy minerals and complex fruit notes

Rich, creamy, and loaded with layers of coconut, banana, anise and creamy sweet rice flavors

Baileys Espresso, Kahlúa, Crème De Cacao, and garnish with coffee beans

Grey Goose Peach Rosemary, sparkling wine, Peach Purée, Lemon Twist

In dashi broth soup with your choice of: tempura shrimp, chicken, beef, or tofu

Soybean based soup with seaweed and premium diced tofu

Krab stick and cucumber dusted with roe. Wrapped in tuna, Japanese tilapia, salmon, and avocado

With rice and vegetables

Ketel One Vodka, ginger beer, fresh lime juice, layered in a copper mug. Request to add blueberries and mint to spice things up!

Spicy crab mix, jalapeno and cream cheese. Topped with avocado, spicy mayo, tuna smelt roe

Carrots, avocado, asparagus, jalapeno, and green onion wrapped in a peeled cucumber, served with our homemade sesame ginger dressing

Tempura chicken and asparagus wrapped with avocado, jalapenos, and roe dressed with sweet chili and eel sauce

Tempura fried jalapenos filled with spicy crab mix and cream cheese served with homemade popper sauce

Absolut Citron, Limoncello, Licor 43, Lemon Juice, Simple, RumChata

Steamed soybeans

Fresh tuna thinly sliced served in our homemade Ponzu sauce topped with cilantro and sliced jalapenos

Five Japanese dumplings filled with pork and vegetables served with a side of our homemade dumpling sauce. Choice of steamed or fried

Fresh salmon thinly sliced served in our homemade Ponzu sauce topped with cilantro and sliced jalapenos

Yellowtail thinly sliced served in our homemade Ponzu sauce topped with cilantro and sliced jalapenos

Thin slices of yellowtail slightly torched, topped with our homemade jalapeno relish and dusted with wasabi caviar, served with jalapeno ponzu sauce

Crispy wontons topped with chopped tuna, tamago, avocado and smelt roe all tossed with our homemade spicy kimchi mayonnaise sauce

Crab stick, cucumber, and avocado. Topped with smelt roe

Baked fresh water eel and cucumber. Topped with eel sauce and sesame seeds

Asparagus, cucumber, and avocado, topped with sesame seeds

Tempura fried soft shell crab, avocado, and cucumber, topped with smelt roe

Chopped fresh yellowtail and green onions and sesame seeds

6 different types of fish

Blue crab, cucumber, scallions rolled inside out with salmon and avocado on top

Spicy mixture of chopped yellowtail, tuna, and wahoo mixed with miso mayonnaise, sesame oil, scallions, cucumber, and jalapeno, rolled inside out with avocado and smelt roe on top drizzled with sriracha

Spicy crab mix, tempura flakes rolled inside out with mango and cilantro on top, drizzled with Ponzu

Tempura fried crab stick, cream cheese, and avocado dusted with smelt roe and topped with eight pieces of spicy crab mix

Crab chopped and mixed with spicy mayonnaise baked and served hot

Spicy salmon and cucumber topped with crab and avocado then sprinkled with tempura flakes and drizzled with spicy mayonnaise

Tuna chopped in hot Sriracha sauce with flying fish roe, cucumber, avocado and tamago wrapped in soy paper, served with a side of our spicy ponzu sauce

Crab, avocado, cucumber, and cilantro wrapped with salmon, sliced red onion and finished with a touch of lime juice

Salmon, scallions, asparagus and cream cheese, all tempura fried then drizzled with eel sauce

Crab and cucumber wrapped in avocado and topped with baked scallops and shrimp in a cream sauce. served hot, sprinkled with sesame seeds

Crab chopped and mixed with spicy mayonnaise, a hint of cream cheese, cut and individually tempura dipped and deep fried each drizzled with eel sauce and sprinkled with sesame seeds

Tempura fried lobster rolled with avocado, asparagus, smelt roe, drizzled with spicy mayonnaise and eel sauce plus a lobster tail stuffed with a mixture of crab, lobster and spicy mayonnaise, sprinkled with sesame seeds

Crab, cucumber, and cream cheese wrapped in avocado and your choice of fish. Preparation: Tuna, Fresh Salmon, Eel Cooked, Smoked Salmon Cooked

Crab chopped and mixed with spicy mayonnaise and a touch of smelt roe baked and served hot. Side: Miso Soup, House Salad

Crab chopped and mixed with spicy mayonnaise, a hint of cream cheese, cut and individually tempura dipped and deep fried. each drizzled with eel sauce and sprinkled with sesame seeds. Side: Miso Soup, House Salad

Fried crab stick, cream cheese and avocado topped with a touch of smelt roe. Side: Miso Soup, House Salad

Crab, avocado, cucumber, and cilantro wrapped with salmon, sliced red onion and finished with a touch of lime juice. Side: Miso Soup, House Salad

Tempura fried shrimp and avocado covered in spicy tuna, topped with scallions and drizzled with eel sauce. Side: Miso Soup, House Salad

Spicy salmon and cucumber topped with crab and avocado then sprinkled with tempura flakes and drizzled with spicy mayonnaise. Side: Miso Soup, House Salad

Spicy tuna and cream cheese wrapped in tempura fried Tilapia and avocado, topped with spicy mayonnaise and a touch of smelt roe, scallions, sesame seeds and eel sauce. Side: Miso Soup, House Salad

Salmon, scallions, asparagus and cream cheese, all tempura fried then drizzled with eel sauce. Side: Miso Soup, House Salad

Choose any 8 pieces of sushi and your side of preference. Preparation: Regular, Brown Rice $2

Find what baby, spicy tuna and california rolls, tuna, Yellowtail, salmon, krab and shrimp sushi

California and spicy tuna rolls, Yellowtail, tuna, salmon, krab and shrimp sushi

California, tampa, Japanese bagel, Mexican and lava drop rolls

Find what baby, mango tango, lava drops rainbow, volcano, spicy samurai, california, Mexican specialty rolls tuna, salmon, shrimp and krab sushi

Mango tango, Mexican, Japanese bagel, tampa and lava drops, find what baby, volcano, California specialty rolls

Fresh salmon, avocado and tomago (sweet egg) drizzled with truffle oil and wrapped with soy paper

Blu's globally famous tribute to Fort Myers most famous snowbird, Thomas Alva

Don Julio Blanco Tequila, passion fruit juice, agave, fresh lime juice grenadine, garnished with a salted or sugar rim

Smirnoff Blueberry Flavored Vodka, DeKyper Blueberry Liqueur, a splash of ginger ale and garnished with fresh blueberri

Moonstone Pearl Sake, Smirnoff Vanilla Flavored Vodka and topped off with passion fruit juice

Cruzan Coconut Flavored Rum, X-Rated Fusion Liqueur, a blend of pear and cranberry juices, rimmed with strawberry glaze and coconut flakes

Ketel One Vodka, fresh lime juice, muddled strawberries and cucumber, topped with Chandon Blanc

Ciroc Vodka, X-Rated Fusion Liqueur, mango juice and a Filthy Cherry to garnish. Highly X-Rated!

Ketel One Botanical Grapefruit Rose, Lime Juice, Club Soda, Grapefruit wedge, Gluten Free

Ketel One Botanical Cucumber Mint, St Germaine, Lime Juice, Club Soda, Gluten Free

Smirnoff Vanilla Flavored Vodka, Kahlua, Baileys Irish Cream Liqueur and Van Gogh Espresso Vodka

Lina's famous Crema di Limoncello, coconut rum, a blend of pineapple juice, orange juice, and garnished with pineapples, cherries, Cruzan Coconut Rum and blueberries. It's the creamy Colada of your dreams!

Perfectly pear with subtle sweetness and balance of flavor

Exotic, rich and creamy with blend of coconut and citrussy lemongrass

Fresh and well structured, with subtle notes of pear and Fuji apple

Aromas of maple and marshmallow with notes of bamboo leaf and fragrant Linden tree flowers

Light, slightly sweet flavor and gentle, natural carbonation

Creamy Sake that has flavor waves of nuts, ripe fruits, toffee, earth tones, and a tinge of banana

With rice and vegetables