Ferdos Grill - Volledige Spijskaarte

(v). vegetarian patties of ground chick peas, and house seasonings, fried to golden crisp, rolled in pita with lettuce, tomatoes, pickles, parsley and tahini sauce, toasted and served with fries

a fillet of salmon seasoned with garlic and herbs, served with rice and steamed vegetables

beef kabob. two skewers of char-grilled marinated beef (choice cut) cubes, green peppers and onions

served with rice, garden salad and hummus, with choice of iced tea or american coffee

ground meat kabob. two skewers of char-grilled ground beef minced with parsley, onion, and ferdos seasonings

tender vine leaves stuffed and rolled with rice, lamb and house spices, slow cooked in lemon juice and olive oil broth.

(v). roasted eggplants pureed with tahini, garlic and lemon juice served with olive oil and pita bread.

a blend of meat and cracked wheat, hand rolled and stuffed with sautéed meat, onions and house seasoning

(v). hummus, baba-ghannouj, fatoosh, veggie grape leaves and falafel patties.

beef: hummus topped with sautéed tender beef tips.

fresh mussels sautéed in garlic, leeks, tomatoes, and fresh herbs, served in a delicious broth.

sautéed in a blend of garlic herb butter, and shallots, garnished with flaky puff pastry.

mediterranean style with garlic and ferdos seasonings

served with rice, garden salad and hummus, with choice of iced tea or american coffee

jumbo shrimp with rosemary, white wine, leeks, tomatoes, lemon sauce and garlic, served on a bed of pasta.

crisply fried rings, served with lemon and marinara sauce.

two skewers of char-grilled jumbo gulf shrimp, served with shrimp sauce

served with rice, garden salad and hummus, with choice of iced tea or american coffee

crispy fried whole small fish, served with lemon

(v). a trio of pies stuffed with seasoned white cheese, baked to perfection.

(v). tender vine leaves stuffed and rolled with a savory mix of rice, tomatoes, onions, parsley, and house spices, slow cooked in lemon juice and olive oil broth.

served with choice of iced tea or american coffee.

served with rice, garden salad and hummus, with choice of iced tea or american coffee

(v). fresh cut tomatoes, cucumbers, onions, radishes and parsley mixed with pita chips and tossed with our house dressing

(v). fresh lettuce, tomatoes, cucumbers, pepperoncini, onions and black olives, served with our house dressing topped with feta cheese and beets

char-grilled chicken breast over fresh lettuce with tomatoes, cucumbers, red onions and house dressing

(v). fresh lettuce, tomatoes, cucumbers, radishes, parsley and falafel patties topped with tahini sauce.

(v). fresh lettuce, tomatoes, cucumbers, red onions and black olives, served with our refreshing house dressing.

(v). freshly chopped parsley, mixed with diced tomatoes, onions and cracked wheat, tossed with our refreshing olive oil and lemon juice dressing.

served with rice, garden salad and hummus, with choice of iced tea or american coffee

(v). served with rice, garden salad and hummus, with choice of iced tea or american coffee

(v). served with rice, garden salad and hummus, with choice of iced tea or american coffee.

(v). foul moudammas. petit fava beans slowly simmered with a hint of garlic, lemon and topped with a refreshing mixture of parsley, onions and tomatoes.

served with rice and cucumber sauce, with choice of iced tea or american coffee

marinated and char-grilled loin chops, served with rice, steamed vegetables, onion/parsley mix and mint jelly

slices of beef and lamb, lettuce, tomatoes, onion and cucumber sauce, rolled in pita, and served with fries.

two marinated char-grilled chicken breast.

char-grilled cubes of chicken, rolled in pita with garlic sauce, lettuce, tomatoes and pickles, toasted and served with fries

seasoned minced meat stuffed in pita, grilled and served with hummus.

sauteed in garlic, onion, mushroom, lemon juice and ferdos seasonings

slices of lean beef and lamb on a bed of lettuce and tomatoes over pita bread, served with rice, cucumber sauce and steamed vegetables.

(v). strained yogurt with olive oil.

(v). a trio of pies stuffed with freshly chopped spinach, onions and spices, baked to perfection

a trio of pies stuffed with minced meat, onions and spices, baked to perfection

fresh mussels sautéed in garlic, leeks, tomatoes, and fresh herbs, served on a bed of pasta

half pound of black angus beef with lettuce, toma-toes, onion and pickles, served with fries.

marinated, served with rice, steamed vegetables, onion/parsley mix, garlic sauce and mint jelly

(v). two skewers of char-grilled mushrooms, green peppers, tomatoes, carrots, and onions.

your choice of chicken or beef, sautéed in olive oil and lemon sauce, carrots, onions, green peppers, broccoli and mushrooms, served with rice.

finely minced lean meat seasoned with cracked wheat, and house spices.

served with rice and a garden salad, with choice of iced tea or american coffee

combination of shish tawook, shish kafta, and shish kabob.

hot, homemade, delicious

hummus topped with your choice of beef tenderloin tips or chicken, sautéed with onions, mushrooms, carrots, broccoli and green peppers.

grilled tender cut, served with steamed vegetables and your choice of fries or rice

fillet of snapper with artichokes and fresh mushroom sauce, leeks, served with rice and steamed vegetables.

char-grilled shrimp and chicken breast, served on a bed of pasta and garlic bread. choice of alfredo or marinara sauce

served with green apple/mango sauce, with rice and steamed vegetables.

marinated and char-grilled lamb chops, served with rice, steamed vegetables, onion/parsley mix and mint jelly.

marinated and char-grilled pork chops, served with rice, steamed vegetables, onion/parsley mix.

(v). vegetarian round patties of ground chick peas, and house seasonings, fried to a golden crisp, served with tahini sauce.

chicken kabob. two skewers of char-grilled marinated cubes of chicken breast and green pepper.

jumbo shrimp, sautéed with tomatoes, leeks, garlic and seasonings

(v). feta cheese block, topped with house seasonings

(v). fresh mushroom caps sautéed in garlic herb, spices, butter and essence of white wine

(v). everyone’s favorite. a blend of fresh cooked chick peas, mashed with tahini, garlic and lemon juice, served with olive oil and pita bread.