Tokyo C Japanese Cuisine - Volledige menukaart

Coke or Sprite

Served with ketchup on the side.

Comes with chicken teriyaki, white rice, soup or salad, California roll and shrimp dumpling.

2 pieces of BBQ chicken on a stick, with onions and teriyaki sauce on top.

Soup that is made with chicken, broth, noodles, and vegetables.

Shell fish.

Shell fish.

5 pieces of deep-fried crabsticks.

Pan-fried Japanese pork dumpling.

Shell fish.

Premium ice cream wrapped in dough-sold per piece.

California roll, chicken teriyaki, shrimp and vegetable tempura, 4 pc shrimp dumpling, with soup or salad and rice.

4 pieces of sushi (nigiri), salmon teriyaki, shrimp and vegetable tempura, 4 pc shrimp shumai, served with rice, and soup or salad

Beef teriyaki, shrimp and vegetable tempura, gyoza and shrimp shumai with soup or salad and rice.

Breaded, deep-fried boneless chicken served with katsu sauce on the side.

5 pieces of fried chicken wings with duck sauce on the side.

2 deep-fried spring rolls made from just vegetables. Vegetarian. Vegan.

2 sticks of steak and onions, with teriyaki sauce over them.

3 pieces of deep-fried shrimp tempura.

5 pieces of deep-fried oysters, served with chef's special sauce.

7 pieces of deep-fried tempura vegetables, including broccoli and sweet potatoes. Vegetarian. Vegan.

Bite-size pieces of white meat chicken seasoned and deep-fried, with katsu sauce on the side.

Pan-fried rice with chicken, vegetable.

Shell fish.

Tofu teriyaki entree with extra vegetable and teriyaki sauce on top. Vegan.

Shell fish.

Shell fish.

Combination fried rice, vegetable, chicken, beef and shrimp fried rice.

Shell fish.

Premium ice cream wrapped in dough-sold per piece.

Chicken teriyaki entree with vegetable and teriyaki sauce on top.

Lightly battered, deep-fried and served with tempura sauce.

Small bite-size pieces of shrimp deep-fried, with coconut powder and served with chef's special sauce.

2 pieces of tempura shrimp, 3 pieces of tempura vegetable, and 1 piece of tempura crabstick.

Many pieces of small, deep-fried tofu. Vegetarian.

Fried Japanese shrimp dumplings.

3 pieces of deep-fried chicken tempura.

Red snapper teriyaki entree with vegetable and teriyaki sauce on top.

Shell fish.

Tiny, bite sized pieces of chicken deep-fried with katsu sauce on the side.

Steak teriyaki entree with vegetable and teriyaki sauce on top.

Pan-fried Japanese vegetable dumpling. Vegetarian.

1 pork egg roll deep-fried made from pork and vegetables, comes with duck sauce on the side.

Lightly battered, deep-fried and served with tempura sauce.

Shrimp teriyaki entree with vegetable and teriyaki sauce on top.

Lightly battered, deep-fried and served with tempura sauce, comes with crab stick, chicken, shrimp and vegetable tempura.

Breaded deep-fried squid rings.

Steamed Japanese shrimp dumplings.

Breaded, deep-fried pork katsu served with katsu sauce.

Premium ice cream wrapped in dough-sold per piece.

Pan-fried noodle with vegetable and bite-size pieces of chicken.

Includes chicken, egg and vegetables, with shrimp tempura on the side with tempura sauce.

Lightly salted boiled soybean pods, beans. Vegetarian. Vegan.

Japanese style deep-fried crab, cut and served with tempura sauce on the side.

Spicy.

Salmon teriyaki entree with vegetable and teriyaki sauce on top.

Lightly battered, deep-fried and served with tempura sauce.

Spicy.