Floral Park Diner - Volledige menukaart

Eggs with Irish bacon, Irish sausage, black and white pudding and grilled tomatoes

Fiesta salad mixed greens with tomatoes, shredded cheddar cheese, avocado, corn, marinated grilled chicken breast, red onion and ancho chili ranch dressing, topped with corn tortillas

Made with fresh spinach

Served with ham, bacon, sausage, onions peppers

Baked vegetables, onions, plum tomato

Your choice of any cheese in a fluffy omelette (swiss, cheddar, american, mozzarella or pepper jack

Diced ham, peppers and onions

Served with melted mozzarella cheese and brown gravy

Tomato and feta cheese

Two flour tortillas with grilled chicken and shredded mozzarella cheese, sauteed mushrooms, chopped jalapenos, served with sour cream, guacamole and tomato salsa

Crispy corn tortillas, topped with black beans, sauteed peppers and onions, fried eggs, shredded cheese and salsa

Any style

Served with raspberry sauce and sour cream

Served with low fat greek yogurt, fresh strawberies, blueberries nuts

Golden fried calamari, served with zesty marinara sauce

Quart 7.50 outgoing only

Perfectly marinated steak with roasted beets, sweet corn, red peppers, chick peas, black beans, red onion, cucumbers and tomatoes over mixed greens, served with our house made honey balsamic vinaigre

Savory mozzarella cheese coated with zesty italian batter and fried golden brown served with side of marinara sauce

Corn tortilla chips topped with beef chili, shredded jack cheese, diced tomatoes, onions, sour cream and guacamole

Cantalope, honey dew, strawberries, pineapple and grapes

Juicy wings basted in a spicy sauce, served with bleu cheese dressing

A delicious combo of mozzarella sticks, buffalo wings and potato skins

Same as above topped off with grilled chicken

Romaine lettuce, grated cheese and croutons in our caesar dressing

Served with fresh basil

Julienne sliced roast beef, turkey, ham, swiss, cheddar cheese, cucumbers, tomatoes and hard boiled egg on a bed of mixed greeens

Mounds of fresh spinach leaves topped with crumbled bacon, sliced egg, tomato, marinated artichoke hearts and mushrooms, finished with seasoned croutons

Grilled chicken breast, avocado, bacon, cucumber, corn, crumbled bleu cheese and sliced egg with bermuda onion over seasonal greens

Served with cole slaw, potato salad, tomato and hard boiled egg

Mixed greens, honey roasted walnuts, tomatoes, grilled chicken and goat cheese, served with mango vinaigrette

Romaine lettuce, tomatoes, onions, feta cheese, black olives, anchovies, dolmadakia garnish

Pan-fried omelette with broccoli, mushrooms, carrots, zucchini

Served with avocado, mushrooms, tomato and cheddar cheese

Marinated chunks of meat on pita bread, served with french fries and greek salad

Dreams mixed greens, fresh strawberries, blueberries, walnuts and feta cheese, topped with fresh atlantic salmon

Chicken or beef with pita bread, greek salad french fries

Sandwich only

In a basket with french fries

Served with apple walnut stuffing

Chicken or beef

Peppers, onions, mushrooms, tomato basil

Choice of one

Battered and fried to golden perfection, served with honey mustard sauce

Served with sauteed onions

Served with cole slaw, potato salad, tomato and hard boiled egg

3 Eggs any style with ham, bacon sausage

Fresh spinach, tomatoes, mushrooms and feta cheese

Served with apple walnut stuffing

Chopped greens, tomatoes, crumbled bleu cheese, cucumbers, peppers, green beans, onions and radishes, topped with any burger and russian dressing

Simmered slowly the old fashioned way

Plum tomato, mozzarella, italian sausage and basil

Two eggs, any style with our char-broiled 12oz sirloin steak

Smoked nova scotia lox and onions

Beef and black beans in a mildly spiced sauce, served over rice with chopped onions and shredded cheddar cheese

Cheddar cheese, roasted red peppers fried onions served with ranch dressing

Cut choice ny sirloin char grilled and served with sauteed mushrooms

Just like mom used to make

Marinated with garlic, rosemary and thyme, char grilled over an open flame and topped with lightly battered onions, tender and juicy

Served with fresh herbs

Butcher cut pork chops char broiled with carmelized apples onions

Fried potato wedges with crumbled bacon and topped with cheddar