Crabtree's - Volledige menukaart

8 oz fresh ground beef, charcoal grilled and served with any topping

Lightly breaded sole, tomato, tartar, romaine, French baguette

Served with bacon or sausage

Citrus oil marinade, Mediterranean seasonings, charcoal grilled

Breaded breast of chicken, over spinach, topped with citrus butter and mushrooms

Jumbo shrimp sauteed in white wine chopped tomatoes, and feta cheese

Baked filet with sauteed tomatoes, onion, scallions and white wine

Four egg omelet, spinach, tomatoes, feta cheese and scallions

Baked, creamy dill butter

Chopped tomatoes, onions, white wine, Kalamata olives, fresh herbs

Sauteed beurre blanc

Wild mushroom, brandy cream

Jumbo shrimp sauteed in white wine, fresh tomatoes and feta cheese

Extra Virgin Greek Olive Oil, Mediterranean capers, fresh herbs, citrus

With your choice of topping

Cannellini bean salad

Pan seared buerre blanc

Charcoal grilled Black Angus, sauteed onions, melted mozzarella, garlic baguette

Grilled onions, Swiss, Kaiser roll

Fresh mozzarella, tomato, prosciutto Di Parma, basil vinaigrette, French baguette

Oven roasted Portobello mushrooms, warm goat cheese, grilled eggplant

Grilled chicken, peppers, broccoli, soy-ginger, sesame

Crisp romaine, tomato, red onion, Kalamata olives, scallions, feta, fresh oregano

Crisp Romaine, tomatoes and red onions, creamy balsamic vinaigrette

Belgian endives, radicchio, Gorgonzola, roasted walnuts

Pan seared lump crabmeat, field greens, balsamic

Served with Canadian bacon and poached eggs on a English muffin with hollandaise sauce

Served with bacon or sausage and fresh fruit

Fresh turkey, seasonal fruits, walnuts, light mayo

Marinated calamari, octopus, shrimp, romaine

Baby field greens, red apples, Gorgonzola, honey Dijon

Raw tenderloin, mixed greens, Reggiano Parmesan, citrus vinaigrette

Pan seared, citrus butter

Brown butter, fresh sage

Cajun ham, shrimp, scallion, saffron cream over linguini

Creamy Parmesan, plum tomatoes

Jumbo shrimp, scallion, Tasso ham, Cajun cream

Saffron cream, Tasso ham

Mixed greens, pecans, cranberries, raspberry vinaigrette

P.E.I. mussels, chopped tomatoes, onions, white wine, fresh herbs

Marinated in olive oil, Merlot, vinegar, seasoned with rosemary

Red pepper coulis

Aged Prosciutto di Parma, baby greens, fig balsamic glaze

Orange Grand Marnier

Red wine shallot reduction, charcoal grilled

Pan seared with tomatoes, onions, garlic, Kalamata olives, white wine, fresh herbs

Norwegian salmon baked in the oven topped with a creamy dill sauce

Addt'l $6 Per Order. 12 oz. Black Angus, Charcoal grilled to order

Lightly breaded, lobster cream

lend of Greek cheeses, pan seared, brandy flambeed

Baked little necks, herbs, bacon, toasted breadcrumbs

Grilled bell pepper, roasted Portobello, balsamic reduction

Stuffed with aged Reggiano parmesan, spinach, bacon, shallot cream

Baby arugula, endive, radicchio, Reggiano Parmesan, sweet basil

Pan seared lump crabmeat, ' 'New York Times ' ' favorite

Oven roasted turkey, gravy, white toast, French fries

Extra Virgin Greek Olive Oil, lemon, oregano, fresh garlic

Roast loin of pork served with traditional brown gravy

Greek Salad with lightly blackened sea scallops

$3 additional) Charcoal Grilled shell steak with eggs any style

Pan seared, meuniere

Boneless half chicken marinated with lemon-herbs, charcoal grilled

Boneless chicken breast, lightly breaded, served over spinach topped with mushrooms in a lemon butter sauce

Salmon, mussels, shrimp, andouille sausage, fresh cherry tomato basil

Sauteed spinach, crispy mushroom risotto cake

Tomato, onions, red pepper, sweet basil

Sesame battered, honey Dijon

Bacon and your choice of cheese

Seasoned ground Angus beef mixed with tomato, scallion, onion, melted mozzarella

10 oz. plain grilled

Smothered with sauteed onions

Grilled chicken, roasted red pepper, balsamic glaze, smoked gouda

Grilled chicken, smoked ham, Swiss, sweet basil, ciabatta bread

Stuffed with julienne vegetables, scampi

Thinly sliced yellow green zucchini, carrots, sun dried tomatoes with a touch of extra virgin olive oil and fresh garlic

Boneless baked half chicken on a bed of tasso, roasted potatoes, and mushrooms topped with a bearnaise sauce

Our three egg omelette with your choice of filling: Bacon, broccoli, cheddar, ham, onion, scallion or pepper

Squash, cauliflower, broccoli, julienne carrots, zucchini, light broth

Assorted fresh sliced fruits with raisins, walnuts and a honey yogurt sauce

Fresh mozzarella, sweet basil, French baguette