Royal Thai Bistro - Volledige Spijskaarte

Coke, diet coke, root beer, or sprite.

Mineral water.

Two delicately wrapped salad rolls filled with fresh lettuce, basil cilantro wrapped in a thin rice paper.

Stir-fried wide rice noodles with egg, broccoli Thai soy sauce.

Wonton stuffed with crab cream cheese, deep-fried to perfection! served with sweet chili sauce.

Wok-fried jasmine rice with tomatoes, egg, onion, carrots, broccoli served with fresh cucumber slices.

Panang curry paste coconut milk, peanut sauce, ground peanuts, basil, bell peppers with kaffir lime leaves.

Stir-fried wide noodles with fresh vegetables, egg in a rich blend of creamy peanut sauce red curry.

fried pot stickers filled with a mixture of lean ground pork and vegetables. Served with our zesty ginger vinaigrette.

Marinated with house special sauce, deep-fried golden brown. Served with sweet chili sauce.

A delicious stir-fry rice noodles, ground peanuts, egg, green onion, bean sprouts tamarind sauce.

Fresh wontons stuffed with pork and vegetables, served in hot broth with baby bok choy, carrots, onions, snowpeas, mushrooms shiitake mushrooms.

Hot sour soup with mushrooms, tomatoes, onions, lemon grass, kaffir lime leaves cilantros. choice of chicken, vegetables or tofo

Sliced beef, noodles and fresh bean sprouts served in a steaming beef broth.

Your choice of chicken or tofu (prawns extra charge), a subtly sweet sour soup served with cubed pineapples mix vegetables.

Hot sour soup with coconut milk, mushrooms, lemon grass, kaffir lime leaves cilantro. choice of chicken, vegetables, or tofo

wok fried rice with crab meat, eggs,tomatoes, onions, peas, broccoli cucumber .

Stir-fried vermicelli noodles with eggs, mixed vegetables, yellow curry paste and house sauce.

Stir-fried wide rice noodles with egg, onion, Thai basil, broccoli, tomatoes, carrots, mushroom, bamboo, onions, green beans.

Stir-fried wide noodles with egg, served on spinach topped with peanut sauce.

Stir-fried yakisoba noodles sautéed with egg, cabbages, carrots, onion, zucchini, celery, snow peas bean sprouts, topped with our chef's special sauce.

Stir-fried wide noodies, bean sprout, egg cashew nuts. Served on a bed of lettuce topped with a mildly spicy house special sauce.

Your choice of meat stir-fried with vermicelli noodles, egg, mushrooms, cabbages, green onion chopped celery. Seasoned with Thai thin soy sauce.

Wide rice noodles sautéed with broccoli, yellow bean sauce. Mixed with gravy served over noodles with Thai soy sauce.

Rice sautéed with garlic, white onion, peas, and carrots. Served with fresh cilantros on top.

Curry Flavored rice sautted with basil, egg, green chili.

Tofu battered deep-fried golden brown, served with sweet chili sauce peanut sauce.

A royal Thai favorite! chicken or tofu caramelized with roasted nuts, cashew nuts, sweet mango aromatic basil, served with buttery flaky pastry flat bread.

Four delicious crisp spring rolls with vegetables filling. Beautifully garnished served with royal Thai's signature vinaigrette.

Two fried spring rolls, two coconut prawns, two skewers of chicken satay.3 pieces of pot stickers, three pieces of crab wontons.

Whole prawns tossed with lots of coconut flakes, battered deep-fried golden brown. Served with sweet chili sauce.

Marinated in coconut milk curry served with fresh cucumber vinaigrette peanut sauce. Each order is served with four skewers.

Lightly breaded pan-fried. Served with a tangy sweet chili sauce.

Ground chicken with chili pepper-lime vinaigrette, Thai basil, mint, cilantro. Served with tomatoes, cucumber, lettuces onions.

A house favorite! bursting with colors flavors. Served with sweet pineapples mango in a fragrant basil and peanut sauce. A choice of chicken or tofu.

Clear vermicelli noodles mixed with red onions, cilantro, carrots celery, ground chicken and two pieces of prawns.

Marinated sliced beef tossed with lettuce, cucumber, tomatoes, onions, bell peppers, chili paste and lime juice.

Green papaya, tomatoes, green beans lime tossed with fresh shrimp, chilies, peanuts palm sugar.

Prawns, mussels, scallops calamari sautéed with garlic. Served on fresh greens with our homemade dressing.

Thailand most famous salad! lettuce, tomatoes, cucumber, cilantro, walnut crispy-fried egg. Served with homemade peanut sauce dressing.

An enticingly colorful dish blending fragrant, cubed mango or pineapple, egg, carrots, peas.

Vibrant golden curry flavored rice sautéed with basil, egg fresh vegetables.

Stir-fried rice with egg, onion, carrot, snow peas, basil, broccoli, bell pepper, and chili paste.

Stir-fried rice with pineapple, snow peas, carrots, tomato, onion, egg, and yellow curry powder.

Fresh green beans sautéed with garlic and pepper.

Stir-fried in lightly oiled wok with garlic sauce and shiitake mushroom.

Stir-fried in a lightly oiled wok, seasoned with garlic mushrooms, snow peas, onions,s, carrots, bean sprouts, and fresh spinach.

A superb combination of asparagus, onions, bell peppers, carrots, mushrooms, tofu garlic wok-fried in stir fry sauce. choice of tofu, chicken or pork. (extra charge for prawns, squid, scallops.

Fresh ginger julienne sliced quick stir fried with mushrooms, carrots, broccoli, bell peppers, snopeas onion.chicken, port, or fofu. extra charge for beef, prawns, squid, scallops.

Chicken battered served in a crispy basket with walnuts and honey glazed sauce. Hot sauce on the side by request.

Shiitake mushrooms, bell peppers, sliced onions, celery, cashew nuts, zucchini, carrots, house special sauce.

Lots of fresh garlic, a touch of ground black pepper, served on a bed of lightly cooked broccoli, cabbage, carrots.

Thai long eggplant with bell peppers, Thai basil, chili paste, house stir fry sauce.

Tender marinated beef sautéed with scallions onions served over crispy noodles.

Served on a bed of fresh spinach broccoli, cabbage, carrots, topped with peanut sauce.

Tasty blend of fragrant ginger, broccoli fresh vegetables. esxtra charge for prawns, beef, squid, scallops

Mushrooms, bell peppers, onions, fresh minced red chilies, green beans, zucchini, carrots fresh Thai basil.

Chicken marinated with lemongrass, curry and coconut milk. Grilled to perfection, served with peanut sauce. Hot sauce on the side by request.

Prawns battered beautifully served in a crispy basket with honey glazed walnuts, sweet pineapples and lychee fruit. Hot sauce on the side by request.

Stir-fried mixed vegetables, ginger garlic sauce.

Tantalizing mix of basil fresh vegetables dressed in a luscious red curry sauce.

Stir-fried seafood with vegetables. Served in a bowl of crispy noodles.

A superb combination of asparagus wok-fried with , mushrooms.onions, bell peppers, carrots, garlic. choice of chicken,pork or tofu. (extra charge for prawns, scallops, squid, or sea food combinations

Delectably moist filleted fish dipped in a crisp golden battered topped with fresh vegetables in a tangy sweet sour, ginger, or curry sauce.

Pineapple, bell peppers, tomatoes, celery, onions, cucumber, fresh snow peas in a sweet sour sauce.

A combination of prawn, calamari, scallops with chili paste, fresh basil leaves, bamboo slices, mushrooms, bell peppers, green beans, carrots, zucchini, onions.

With fresh snow peas, bell peppers, celery, onions, mushroom, carrots. Stir-fried with curry, egg house special sauce.

Fresh green beans, prikkhing paste finely sliced kaffir lime leaves.

Green curry paste coconut milk, Thai long eggplant, bell peppers, mushrooms, green beans, Thai basil, peas lychee nuts.

Yellow curry paste coconut milk, potatoes, carrots, tomatoes red onions.

Massaman curry paste, coconut milk, peanut sauce, potatoes, carrots, onions, pineapple cashew nuts.

Spicy red curry paste, coconut milk, tangy blend of pineapple, tomato, carrots, bell peppers and Thai basil.

Red curry paste coconut milk with bamboo shoots, bell peppers fresh Thai basil, green beans, mushrooms.

Served with carrots and broccoli.

Boneless chicken breast marinated in our secret spices herbs, then charbroiled to perfection. Served with steamed carrots, broccoli, zucchini, cabbage with chef's special curry sauce.

Breaded and fried. Served on a bed of thick panang curry sauce made with coconut milk and finely chopped lime leaf.

Steamed in herbs then deep fried golden brown. Sliced, de-boned and served with steamed vegetables.

Steamed in herbs then deep fried golden brown, sliced, de-boned topped with bell peppers in a red curry sauce.

sweet sticky rice is available but mango not available during cold weather

topped with coconut milk.