Ciao Italian Bistro Wine - Volledige menukaart

Sautéed with mushrooms in a marsala wine sauce

Sautéed with mushrooms in a marsala wine sauce. Served with mashed potatoes and fresh vegetables

Topped with marinara sauce and Mozzarella cheese

Chef's soup of the day

Char grilled to perfection and topped with zip sauce

Sliced baguette topped with fresh basil pesto, stewed tomatoes, Mozzarella cheese, and balsamic reduction

Chicken breast sautéed with capers in a lemon white wine sauce. Served with mashed potatoes and fresh vegetables

Grilled portabella mushroom and grilled beef tenderloin tips topped with our signature zip sauce

Jumbo shrimp lightly breaded and flash fried topped with a lemon garlic cream sauce

Fresh eggplant lightly breaded and pan fried. Topped with our signature marinara and fresh Mozzarella. Served with capellini pasta

Sautéed with capers in a lemon white wine sauce

Fresh greens, Traverse City dried cherries, toasted pine nuts and Gorgonzola cheese tossed with a roasted shallot vinaigrette

Five jumbo shrimp served with house made cocktail sauce and a lemon wedge

Sautéed onions, Hungarian peppers, and tossed in an Arrabiata sauce

Fried eggplant topped with marinara sauce, fresh Mozzarella, Parmesan cheese, and basil

Italian sausage pan seared with sautéed banana peppers and onions

Fresh romaine, herbed croutons and shaved Parmesan

Sautéed with extra virgin olive oil, white wine, and sage. Topped with imported prosciutto

Three house made meatballs topped with Bolognese sauce

Grilled chicken, cheddar cheese, bacon, fried onions, tomato, avocado, chipotle aioli, and served on a brioche bun

Sautéed onions, mushrooms, peppers, grilled chicken, provolone cheese and topped with our house zip sauce on a Hoagie bun

Sautéed onions, mushrooms, peppers, shaved steak, provolone, and topped with our house zip sauce on a Hoagie bun

Fresh salmon patty, bacon, and fresh mozzarella cheese on a brioche bun

Marinated artichokes, pepperonchinis, olives, roasted red peppers, spinach, feta cheese, house made Italian and served on a hoagie

Cappicola, prosciutto, salami, red onion, lettuce, tomato, provolone cheese and with house made Italian aioli, on a hoagie

Char grilled to perfection and topped with our signature zip sauce

House made porchetta, pickled onion amnoglia sauce, arugula, and topped with a balsamic reduction

Sautéed Italian sausage, red onions, banana peppers and spinach finished in a roasted garlic pomodoro sauce. Tossed with penne pasta

Stuffed with butternut squash pureé, walnuts and exotic mushrooms in a creamy marsala sage sauce

Veal scaloppine sautéed with extra virgin olive oil, white wine and sage topped with imported prosciutto

Grilled chicken, Hungarian peppers, roasted tomatoes and onions in a cheddar cream sauce. Tossed with a cavatappi pasta and baked with seasoned bread crumbs

Tossed in a gorgonzola cream sauce and baked blend of cheese

Sauteed chicken and bacon tossed with spinach, mushrooms, penne pasta, fresh garlic in a Asiago cream sauce and topped with fresh tomato relish

Crispy prosciutto mozzarella, sliced tomatoes, spinach, pesto and balsamic reduction on a brioche bun

Cappicola, salami, red onions, tomato, artichokes, olives, provolone cheese, over romaine lettuce

Tomatoes, cucumbers, red onions, bell peppers, olives, pepperonchinis, and feta cheese

Flash fried and served with a fire roasted pepper puree

Lobster claw meat stuffed with saffron pasta, tossed with shrimp, spinach, and roasted tomatoes. Served in a rich sherry cream sauce

Fresh burrata served with vine ripe tomatoes, pepperoncinis, Olives, fresh basil, and balsamic reduction

Tender braised beef roast with garlic mashed potato and red wine au jus

Sautéed artichoke hearts, roasted red peppers, onions, mushrooms over a bed of Romaine lettuce

Braised and pulled beef chuck, sautéed onions mushrooms, and topped with cheddar cheese on a brioche bun

Tender veal scaloppine sautéed with capers in a lemon white wine sauce

Veal scaloppine sautéed with mushrooms in a marsala wine sauce

Chicken breast sautéed with extra virgin olive oil, white wine, and sage. Topped with imported prosciutto. Served with mashed potatoes and fresh vegetables

20oz hand cut ribeye, chargrilled and topped with signature zip sauce

Breaded chicken breast, marinara sauce, baked mozzarella cheese on a Hoagie bun

Italian vegetable soup

Jumbo shrimp, diver scallops, and fresh mussels, sautéed with white wine, herbs, capallini pasta, and palomino sauce

Slow cooked Lamb shank served on a bed of Parmesan risotto with a natural braising reduction

Pan seared, sliced and served with red wine au jus, French fries, and tomato arugula salad

Cornmeal dusted perch topped with capers and a lemon garlic buerre blanc sauce. Served with roasted garlic mashed potatoes and fresh vegetables

Grilled chicken breast, bacon, fried onions, provolone, lettuce, tomato and with a chipotle lime aioli

Sautéed with jalapeño peppers, garlic, and cherry tomatoes in a lemon sage butter sauce

Roasted Brussel sprouts, bacon, white cheddar, tomato, and balsamic vinaigrette dressing

Hand cut grilled salmon served with polenta and fresh vegetables

Flash fried perch, Cheddar cheese, arugala-tomato slaw, and lemon rémoulade on a brioche bun

Sautéed mushrooms, broccoli, onions, tossed in our signature tomato cream sauce

Mandarin oranges, toasted almonds, lemon vinaigrette, crumbled goat cheese and topped with a grilled Salmon filet

Fresh burrata served with vine ripe tomatoes, pepperoncinis, olives, fresh basil, and balsamic reduction

Chicken breast sautéed with jalapeño peppers, garlic, and cherry tomatoes in a lemon sage butter sauce. Served with mashed potatoes and fresh vegetables

With roasted red peppers, Gorgonzola cheese in a garlic cream sauce. Served with mashed potatoes and fresh vegetables

Four domestic lamb chops grilled to perfection

Hand cut pork chop, lightly breaded and topped with Boursin creamed spinach, mushrooms, and a Marsala wine demi glaze

Fresh Prince Edward Island Mussels sautéed with onion, garlic, Hungarian peppers, and fresh basil in a spicy marinara

Pan seared diver scallops served with a bacon spinach risotto, and finished with a port wine reduction

Roasted red peppers, Gorgonzola cheese in a garlic cream sauce

Grilled house made ground beef patty, pepperonchinis, roasted red peppers, pickled red onions, provolone cheese, Italian aioli, and served on a brioche bun

Roasted Brussel sprouts, bacon, white cheddar, tomato, and balsamic vinaigrette dressing

Thinly layered baked lasagna topped with meat sauce and grated Parmesan cheese

Cheese filled tortellini tossed with tri-colored peppers, onions and garlic in a chipotle cream sauce