Toscana 52 - Volledige menukaart

sauteed in aged marsala wine wild forest mushrooms. served over spaghettini.

grilled artisan bread topped with marinated tomato, basil, fresh garlic, imported extra virgin olive oil.

semolina crusted fresh calamari zucchini fried served with an authentic tuscan flair. complimented by our homemade marinara cocktail sauces.

a tuscan seafood specialty featuring shrimp, clams, mussels, scallops, tilapia slow cooked in a brothy saffron tomato sauce.

rich velvety smooth lobster shrimp bisque topped with creme fraiche.

thousand layers crispy puff pastry layered with honey cream cheese.

vanilla gelato and fresh caramel sauce.

lady fingers dipped in strawberry liquor, layered with mascarpone cream and fresh strawberries.

raspberry liquor infusion.

fresh berries and cream.

served with spiced lemon glaze.

Served with creme anglaise and chocolate reduction.

served with a wild berry coulis and wild berries.

herb crusted with potato fontina torta grilled asparagus.

homemade artisan long fusili pasta tossed with our executive chef's authentic basil-tomato sauce featuring extra virgin olive oil, garlic parmesan.

fresh homemade crepes filled with ricotta, shrimp, scallops crabmeat. baked with a light parmesan besciamella tomato crust. delizioso!

aged sweet balsamic glaze and grand marnier cream.

rolled eggplant filled with ricotta greens then topped with a light tomato sauce. served with baked pasta bianca .

authentic tuscan village recipe with italian sausage.

with toasted garlic chili peppers.

jumbo lump crabmeat, avocado, roma tomatoes, mango, baby arugula, cucumber tossed with a soy-balsamic vinaigrette.

mixed baby greens with red grapes, pears, dried cranberries, corn, pine nuts tuscan goat cheese. tossed with a shallot-sherry vinaigrette.

blend of grilled mozzarella asiago cheese flamed with sambuca. served with grilled pear our fresh strawberry reduction.

cremini mushroom caps filled with hot and sweet sausage fresh aromatic herbs. baked with tuscan cheeses.

chilled roasted plum tomatoes, charcoal grilled peppers, fior di latte mozzarella, crispy leaks, basil, olive oil, balsamic glaze

island mussels sauteed in garlic, extra virgin olive oil, white wine, plum tomato, shaved fennel fresh herbs. served with grilled tuscan peasant bread.

a savory blend of cheese, jumbo lump crab, shrimp, roast pepper coulis cucumber fresco.

sampling of artisan cheeses gourmet dips: fontina truffled lavender honey, gorgonzola garlic dulce de leche, ricotta salata balsamic strawberries.

jumbo shrimp smothered in our delicious tuscan grappa infused buffalo sauce. accented with blue cheese celery sticks.

black and white sesame seed crusted yellow fin tuna, served with a citrus micro greens salad and a lemon wasabi vinaigrette.

chunks of jumbo shrimp in a salsa of tomato, lime, red onion, serrano peppers, avocado with a kiss of limoncello.

belon oysters topped with a pickled ginger-black pepper granita.

italian seafood salad featuring scallops scungili (conch) marinated in citrus juices accented with a limoncello-soy seaweed salad, fresh orange, fennel.

a delicious sampling of our shrimp elegante, oyster monte carlo citrus crudo.

homemade fettucine tossed in a mascarpone crema.

homemade pear ricotta stuffed pasta sacks, tossed in a delicate walnut-champagne cream sauce. an executive chef specialty.

spicy chicken dish featuring sauteed chicken with chili peppers, olive oil, white wine, tomatoes, and parmesan over homemade rigatoni.

your choice of sauces: fresh tomato basil sauce, butter-sage parmigiano reggiano or our tuscan meat sauce.

gorgonzola stuffed gnocchi sauteed with fresh spinach in your choice of tomato garlic broth or parmesan butter broth. magnifico!

little neck clams, shrimp clam gourmet meat balls sauteed in a tomato garlic white wine pomodorini clam sauce. highly recommended!

jumbo shrimp, broccoli rabe oven roast tomatoes sauteed in a garlic oil white wine sauce. served over spaghetti.

semi-boneless chicken infused with aromatic herbs roasted under a terracotta brick for exquisite flavor! served with chef's mashed potato.

marinated jumbo shrimp, chicken, sweet sausage seasonal vegetables grilled on a skewer topped with a chianti wine reduction. served with potato torta asparagus.

wood roasted duck topped with our sicilian orange sauce, flambeed with grand marnier, accompanied with a potato torte.

grilled sausage homemade meatballs over creamy wild mushrooms polenta. served with a tomato broth and broccoli rabe.

chargrilled filet mignon medallions topped with your choice of crusts: imported blue cheese, wasabi-horseradish, peppercorn mustard-herb. Accented with a port wine reduction served with potato fontina torta.

the ultimate gourmet burger! maximum flavor marbling juiciness from 100% wagyu beef (kobe). stuffed with a blend of 4 tuscan cheeses on a brioche bun with tomato relish, caramelized onion fresh greens.

jumbo lump crabmeat crusted tilapia finished with a white wine chive-butter sauce. served with grilled asparagus risotto cake.

pan seared and served with grilled mushroom herb polenta, wilted spinach in a light champagne pomodoro broth.

aged prosciutto, salami, tuscan cheeses, grilled vegetables, olives, crostini.

chilled wedge of iceberg lettuce, vine ripened tomato crispy bacon with your choice of blue cheese dressing or balsamic vinaigrette.

hearts of romaine tossed with homemade caesar dressing, shavings of truffled pecorino parmesan crostini.

filet mignon topped with jumbo lump crab in a cognac cream sauce.

gourmet chicken wings coated with our vintage grappa infused tuscan medium spicy sauce. served with celery sticks blue cheese.

artisan pasta tubes tossed with a classic tuscan meat sauce baked with fresh mozzarella, ricotta besciamella.

in a light tomato sauce, fresh mozzarella served with baked pasta bianca.

sauteed in a butter vernaccia wine with fresh artichokes, wood fired tomatoes, tuscan pecorino seared mediterranean jumbo shrimp with fine herbs. served over spaghettini.