Bertucci's Bensalem - Volledige menukaart

Spicy chicken, Andouille sausage, shrimp, peppers and onions simmered in a Cajun broth served with fresh egg fettuccine.

Our signature crust baked with basil pesto and fresh mozzarella then topped with fresh marinated tomatoes and balsamic glaze.

Breaded mozzarella, pan fried in olive oil and served over pomodoro sauce with fresh basil.

Fresh Roma tomatoes tossed with garlic, balsamic vinegar, basil and olive oil. Served with our grilled rosemary focaccia.

Roasted eggplant, fresh mozzarella, tomatoes, roasted peppers and artichoke hearts with salami and rosemary ham. Served with grilled rosemary focaccia.

Tossed in Frank's Red Hot sauce. Served with celery and blue cheese dressing.

Genoa salami, provolone cheese, spicy cherry peppers, house made tomato sauce, finished with mozzarella and Romano cheese.

A Bertucci's favorite. Fresh mozzarella, tomato sauce, Romano cheese and fresh basil.

with purchase of any Party Pizza.

BBQ chicken marinated in a smoky hickory BBQ sauce topped with caramelized onions and mozzarella cheese.

Sliced chicken and marinated broccoli in a lemon pepper cream sauce with mozzarella cheese.

Pacific cod baked in a spicy tomato sauce with capers and olives served with roasted red potatoes.

Tender chicken breasts grilled and topped with mushrooms in a Marsala wine sauce with green beans and roasted red potatoes.

Spinach, roasted artichokes, Parmesan, mozzarella and Romano cheeses blended into a creamy dip then baked in the brick oven and topped with diced tomatoes. Served with crispy, house made flatbread.

Our house made tomato sauce topped with mozzarella cheese, onions, mushrooms, peppers, broccoli and freshly marinated garlic basil tomatoes.

Sautéed chicken, fresh herbs, tomatoes, garlic and a hint of hot pepper. Tossed with angel hair pasta in a lemon wine sauce.

Sautéed shrimp, fresh herbs, tomatoes, garlic and a hint of hot pepper. Tossed with angel hair pasta in a lemon wine sauce.

Romaine and arugula tossed in a Parmesan peppercorn dressing. Topped with seasoned tomatoes, chopped eggs, smoky bacon, Gorgonzola, avocado and red onion.

Our signature salad: chopped romaine and iceberg lettuce, topped with fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives and pepperoni, then finished with a balsamic glaze.

Romaine lettuce and shaved Asiago cheese tossed in Bertucci's own Caesar dressing with house made garlic croutons.

Mixed leaf lettuce, tomatoes, cucumbers, red onions and black olives topped with romano cheese.

Spinach with fresh strawberries, toasted almonds, red onions and goat cheese served with a strawberry vinaigrette dressing.

Bertucci's original recipe brick oven roasted meatballs (4), served with your choice of pomodoro or Bolognese sauce with spaghetti.

Sautéed shrimp in a tomato cream sauce with capers and a hint of hot pepper, tossed with spaghetti.

Breaded medallions tossed in a white wine sage sauce with gemelli pasta and spinach, finished with Asiago cheese.

Roasted peppers, sweet Italian sausage and rigatoni tossed in a mildly spicy tomato sauce.

Handmade layers of pasta, Bolognese meat sauce, ricotta and mozzarella cheeses, baked in our brick oven.

Grilled chicken, broccoli and rigatoni in your choice of lemon garlic cream or white wine sauce.

Tri-color cheese tortellini tossed with chicken, tomatoes, cream, ricotta, mozzarella and Romano cheeses, then baked in our brick oven.

One handmade all lump crab cake seasoned with Old Bay spices and baked in the brick oven. Served over a spicy, roasted red pepper aioli.

Fresh mozzarella, house made tomato sauce and Romano cheese topped with fresh basil.

Fresh lemon, capers, white wine, Romano cheese and fresh herbs atop tender breaded chicken, served with fresh egg fettuccine.

A great sharing item: mozzarella fritta, tuscan chicken wings and meatballs with pomodoro.

Two handmade all lump crab cakes seasoned with Old Bay spices and baked in the brick oven. Served over a spicy, roasted red pepper aioli with roasted red potatoes and green beans.

A bertucci's original. 8 spicy wings marinated in lemon and rosemary. Grilled, juicy and crispy.

Brick oven roasted eggplant, layered with Bertucci's own pomodoro sauce, finished with melted mozzarella and served with green beans or spaghetti.

Pepperoni, house made tomato sauce and extra mozzarella cheese.

We top each quarter of our pepperoni pizza with a different topping sweet Italian sausage, meatballs, rosemary ham and chicken.

Pepperoni, sweet Italian sausage, mushrooms, peppers, onions, house made tomato sauce and mozzarella cheese.

Sautéed breaded chicken with spaghetti and Bertucci's own pomodoro sauce, Romano, mozzarella cheese and fresh basil.

Chopped iceberg lettuce, cucumbers, marinated tomatoes and bacon in a Gorgonzola vinaigrette.

Romaine lettuce and shaved asiago cheese tossed in bertucci's own caesar dressing with house made garlic croutons.

Tossed in hickory BBQ sauce.

Our homemade dough formed into 12 pieces and topped with garlic butter, fresh herbs and Parmesan cheese then baked to golden brown in the brick oven. Served with Bertucci's own pomodoro sauce.

Homestyle ravioli stuffed with ricotta, Parmesan, Romano and Fontina cheeses. Tossed with Bertucci's own pomodoro sauce with Romano cheese and fresh basil.

Sautéed shrimp and lobster with garlic, herbs and a hint of hot pepper. Tossed with fresh asparagus, tomatoes and roasted artichokes, simmered in a savory broth with Arborio rice.

10 oz choice Bistro Strip Steak, seared and cooked to perfection in our 650° brick oven. Served with oven-roasted, red skin mashed potatoes and roasted broccoli topped with garlic bread crumbs.

Salmon fillet served with green beans and roasted red potatoes. Choice of simply grilled or with Cajun seasoning.

with Bertucci's own pomodoro sauce

Available after May 15th. Vine ripened yellow and red tomatoes with fresh mozzarella cheese drizzled with a balsamic glaze, olive oil, red onions and fresh basil. Served with mesclun greens.

Eggplant, zucchini, peppers, artichokes, broccoli and tomatoes with olive oil, garlic and rosemary, roasted and hot from the brick oven.

Roasted and topped with garlic bread crumbs.

Salami; Meatballs; Smoked Bacon; Rosemary Ham; Pepperoni; Prosciutto; Sweet Italian Sausage; Goat Cheese; Andouille Sausage; Ricotta Cheese; Chicken.

Sliced Cherry Peppers; Diced Tomatoes; Broccoli; Sliced Tomatoes; Mushrooms; Spinach; Bell Peppers; Arugula; Onions.

Roasted Garlic; Roasted Peppers; Roasted Black Olives; Roasted Artichokes; Roasted Portobello Mushrooms; Roasted Eggplant; Roasted Button Mushrooms; Caramelized Onions; Roasted Zucchini; Roasted Pine