Holiday Inn Farnbourgh - Volledige menukaart

hickory smoked barbecue sauce

coconut milk, chilli, lemon grass and ginger, served with basmati rice, garlic and coriander naan bread, poppadoms and mango chutney

lightly battered fish fillet served with chunky chips and mushy peas, finished with a tartar sauce

topped with crispy bacon and mature Cheddar

Smothered in houmous, and finished with baby gem lettuce and coriander. Available 24 hours

Served with baby gem lettuce, shaved Grana Padano and topped with Caesar dressing. Available 24 hours

Served with mayonnaise. Available 24 hours

topped with pulled barbecue beef and mature Cheddar

Baby gem lettuce, rocket and kale topped with vine tomatoes, cucumber, avocado, edamame, red onion, quinoa and brown rice, drizzled in balsamic dressing. For every dish sold, £0.50 will be donated to GiveWell. GiveWell supports charities that save or impr

topped with nacho cheese sauce, sour cream, guacamole, salsa, jalapeños and finished with melted cheese

Served with warm crusty bread. Available 24 hours

served with vanilla ice cream and drizzled in chocolate sauce

served with raspberry coulis

Frank's RedHot Sauce, drizzled with creamy ranch dressing

crispy coated chicken fillet, crispy bacon, mature Cheddar and hickory smoked barbecue sauce

topped with grilled bacon, blue cheese and sweet red onion chutney

Vine tomatoes, red onion, green peppers and a sweet red onion chutney. Available 24 hours. Vegan option available (1126 cal) available 24 hours

with a garlic and herb aioli dip and a wedge of lemon

in creamy garlic sauce and finished with peppery rocket, served on toasted sour bread

Classic triple decker stack of grilled chicken, bacon, egg, tomato, crispy lettuce and mayonnaise

sautéed mushrooms with garlic and parsley butter topped with grilled cheese

Served with sweet red onion chutney. Available 24 hours

served with warm flatbread

served with a toasted bloomer and caramelised red onion chutney

drizzled in chilli oil and finished with coriander

served with a sweet chilli dipping sauce and sprinkled with coriander

chocolate fudge cake and an americano (207 cal) lemon tart and an americano (196 cal)

smothered in toffee sauce and served with either clotted cream or vanilla ice cream

served with mango sorbet and coulis

vanilla clotted cream (Vegetarian) (128 cal), salted caramel (Vegan) (112 cal), rum and raisin (Vegetarian) (122 cal), mango sorbet (Vegan) (87 cal), chunky chocolate (Vegetarian) (133 cal), strawberry (Vegetarian) (96 cal), pistachio (Vegetarian) (112 ca

Topped with a chimichurri dressing, served with baby potatoes and a side salad topped with balsamic dressing

Chorizo, pepperoni and pulled barbecue beef, finished with red onion and jalapeños. Available 24 hours

Together with red peppers, onion and cucumber, finished with fresh herbs and lemon mayonnaise. Available 24 hours

Ham and sweet pineapple. Available 24 hours

The original cheese and tomato. Available 24 hours. Vegan option available (1126 cal)

with buttered mashed potato, carrots, peas and rich gravy

Grilled chicken, crispy bacon, sweetcorn and barbecue sauce. Available 24 hours

grilled chicken tossed in Frank's RedHot Sauce

juicy plant-based burger, topped with a grilled flat mushroom and spicy tomato salsa

served with fine green beans, peas, garlic and herb aioli and a grilled lemon wedge

topped with shaved Grana Padano, rocket and truffle oil

served with a side salad topped with balsamic dressing

with a garlic and parsley butter, served with warm crusty bread

Tomato passata, chilli flakes, garlic, vine tomatoes and wilted rocket, topped with grated mozzarella. Vegan option available (620 cal)

Your dinner inclusive package includes a starter, main and dessert from our main menu. Side dishes are not included and will therefore be billed separately, along with any dish supplement charges. Children under the age of 13 only eat for free when they c

pomodoro and melted mozzarella, served with a side salad topped with balsamic dressing

served with corn cob, chunky chips and a side salad, topped with balsamic dressing

sliced bloomer bread with baked ham and Cheddar, topped with more grilled cheese

Cooked to your liking and served with skin-on-fries

Cooked to your liking and served with skin-on-fries, beer battered onion rings, grilled tomato and grilled mushrooms. Finished with your choice of either peppercorn sauce +77 cal) or chimichurri sauce +464 cal)

served with fried eggs, chunky chips and garden peas

baby gem lettuce topped with crunchy croutons, Grana Padano shavings and creamy Caesar dressing

served with basmati rice, garlic and coriander naan bread, poppadoms and mango chutney