Ninety Acres - Volledige menukaart

fresh goat cheese, fennel pollen, lavender

pomegranate juice, lime juice, rosemary syrup, club soda

bluecoat barrel finished gin, campari, carpano antica formula sweet vermouth

regular or decaf

assorted

tito's vodka, coffee liqueur, spiced pumpkin, espresso

maker's mark bourbon, hot honey, lemon juice

fig compote, sunchoke purée

tres generaciones plata tequila, agave, ginger liqueur, carrot, orange, lemon

butternut squash purée, red onion, raclette, fried rosemary

wild mushroom, garlic, parmesan, burgundy truffle

sweet surrender grape, purple mountain potato chip, charred leek aioli

parmigiano reggiano, smoked calabrian chili aioli, crispy herbs

cauliflower, pimentón, orange, marcona almonds

spicy ginger tea, pear, apple cider

chocolate gelato, butterscotch cookie, caramel sauce, choice of Wild Bill's Vanilla Cream or Sarsaparilla Soda

apple filled butter cake, rosemary pecans, brown butter caramel, rosemary ice cream

pepita crunch ice cream, caramelized white chocolate, pumpkin pastry cream, pumpkin butter whipped cream

pretzel ice cream, fudge, caramel, pretzels, whipped cream

hard cow's milk cheese, cave aged

apple cider, ginger beer, spiced demerara, lemon

triple cream goat and cow's milk brie

sesame seed, chili honey

maple syrup pepita brittle, fried sage

sesame ranch, dehydrated fig, sesame seeds, aged parmesan

baby mustard greens, blue cheese foam, pecans, peppercorn vinaigrette

celery root purée, brussels sprouts, pomegranate seed

butternut squash, pancetta, brussels sprouts, brown butter, sage

squid, florida shrimp, chili, toasted breadcrumb

eggplant, gochujang, celeriac, pickled grapes, basil, garlic chips

plum sauce, charred broccoli, marinated shiitake mushroom, sunflower seed

chorizo-spiced duck, béchamel, chili honey, brussels sprouts, fontina

almond mocha layer cake, hazelnut, coffee buttercream, chocolate sauce

carrot, lemon, orange, agave

bacardi spiced rum, lemon, apple cider, maple syrup

frisée, pickled fresno chili, saffron rouille, sliced radish

cow's milk brie with blue veining

delicata squash, agro dolce, spiced pepitas, leek marmalade

Apple cider reduction, apple purée, watermelon radish, pickled ginger

pommes purée, spigarello, black garlic jus, garlic chips

butternut squash purée, tricolor cauliflower, sage

barley risotto, capers, compound butter, truffle gremolata

Enjoy four courses, served Family Style. Highlighting seasonal offerings from Natirar Farm. We kindly ask the whole table to participate

orange purée, smoked goat cheese, rye croutons, citrus

thumbelina carrot, ginger-gold apple, guanciale, carrot greens

purple potatoes, baby artichoke, garlic herb vinaigrette

rosemary polenta, pistachio cream, mushroom, shallot, parmesan

raw cow's milk, farmhouse cheddar