Indian Curry Club - Volledige Spijskaarte

Indian cottage cheese, onion and bell pepper marinated in pickle and spices grilled in tandoor.

Yellow lentils cooked with onions, tomato, garlic, fresh herbs and spices.

Chickpea cooked with onion, tomato, ginger, and Indian spices.

Cream of sweetcorn with veg or chicken and seasoning.

Mix vegetable, mushroom or chicken soup flavoured with garlic and vinegar.

Crisp turnovers with spiced potatoes and green peas.

Tandoori chicken. Half chicken marinated in lemon, yogurt, and tandoori spices and roasted in clay oven.

Crushed samosa deliciously filled with mildly spiced potatoes chana, green peas and layered with chutney and sweet yogurt.

Chicken patties made with minced chicken and green peas.