Saba - Volledige Spijskaarte

Simple salad made with fresh vegetables, toasted pita bread, and sumac.

Served with warm pita bread. Slow cooked fava beans mixed with tomatoes, onions, spices, and then pureed.

Fried pastry filled with savory ground beef and spices.

Slow roasted lamb featuring Saba’s special seasoning. Served with rice, Yemeni salad, and dressing.

Served with warm pita bread. House special, seasoned white beans cooked with tomatoes, onions, and spices.

Served with warm pita bread. Fresh lamb liver, flash fried with tomatoes, onions, and Saba's special seasoning.

Served with warm pita bread. Small pieces of lamb flash fried with tomatoes, onions, and Saba's special seasoning.

Served with warm pita bread. Scrambled eggs with tomatoes, parsley, and onions.

Served with warm pita bread. Hummus dish topped with qullaba. Small pieces of lamb.

Yemeni version of lentil soup, cooked with tomatoes, onions, parsley, and spices.

Lamb based broth cooked with onions, herbs, and spices.

A semolina based cake soaked in simple.

Rashoush, a traditional bread cooked in a clay oven, mashed with dates, and honey.

Yemens traditional layered, bread based dish, made with melted purified butter, eggs, honey, banana, and fresh cream.

Yemen’s traditional layered, bread based dish, made with melted purified butter, eggs, and honey. Topped with a combination of nigella and sesame seeds.

A combination of chopped fresh lettuce, tomatoes, carrots, and cucumbers mixed with a home made Yemeni dressing.

Fried pastry filled with of vegetables a medley.

Traditional Arabian seasoned rice made with roasted chicken. Served with Yemeni salad and dressing Sahawiq.

Traditional Arabian seasoned rice made with roasted lamb. Served with Yemeni salad and dressing Sahawiq.

Its a rice based dish made by combining rice and chicken. Served with special dressing.

With rashoush, fresh cream, purified butter, cheddar cheese, and honey. Topped with a sprinkling of nigella traditional dessert from the Arabian Peninsula, made with rashoush, fresh cream, purified butter, cheddar cheese, honey, and topped with a sprinkli

Shredded beef. Served with cooked vegetables, fenugreek based whipped condiment, and warm pita bread.

A chilled, savory, yoghurt based salad dish made with a spongy, and sour dough bread lahouh.

The traditional maraq based Yemeni stew, featuring cooked vegetables, and topped with Hilbeh a fenugreek based whipped condiment. Served with warm pita bread.

Shredded chicken. Served with cooked vegetables, fenugreek based whipped condiment, and warm pita bread.

Yemeni version of famous dish kabsah, it’s a rice based dish with a combination rice and lamb, served with salad and special dressings.

Slow roasted lamb featuring Saba’s special seasoning. Served with rice, Yemeni salad, and dressing. Served with Coca-Cola.

Traditional arabian seasoned rice made with roasted chicken. Served with yemeni salad and dressing (sahawiq). Served with coca-cola.

Traditional Arabian seasoned rice made with roasted lamb. Served with Yemeni salad and dressing sahawiq. Served with Coca Cola.

Made of rice with crashed wheat and served with meat.

Made of rice with crashed wheat and served with meat.

The hummus is soaked, cooked, than grinned with tahini, lemon juice, and some spices.