Pinto Thai Kitchen - Volledige menukaart

Crispy chicken wings tossed in sriracha honey sauce.

Spicy.

Served with choice of style and appetizer.

Stir fried with Thai chili paste, tomatoes, onion, carrots, pepper, cashew nuts, and pineapple. Served with steamed rice. Spicy.

Thin rice noodles, stir fried with cabbage, bean sprouts, green onion, and egg. Topped with crushed peanuts.

Egg, peas, bok choy, onion, tomatoes, and carrots. Served with steamed rice.

Soy-ginger sauteed, with steamed broccoli. Served with steamed rice.

Bean sprouts, green vegetables, and rice noodles. Served in mild, clear broth.

Crispy tilapia with potato and onion in yellow curry sauce.

Eggplant, mushroom, and onion, stir-fried with jalapeno peppers and basil. Served with steamed rice.

Glass noodles, onions, carrots, bean sprouts, bok choy, egg, mushroom, and peas.

Crispy wide rice noodles, broccoli, and sweet and salty gravy.

Wide noodles, stir fried with egg, carrots, snow peas, bean sprouts, napa, bok choy, and onion.

Egg noodles, stir fried with egg, carrots, snow peas, mushrooms, and green vegetables.

Thin rice noodles, broccoli, carrots, napa cabbage, and aromatic curry seasoning.

Wide rice noodles, stir fried with egg, broccoli, and sweet soy sauce.

Wide rice noodles, stir fried with basil leaves, carrots, broccoli, tomatoes, bell peppers, and Thai chili. Spicy.

6 piece. Minced chicken and vegetable filling. Served with sweet sauce.

Served with sweet and sour peanut sauce.

Rice paper wraps, shrimp, chicken, mint, and noodles. Served with homemade sauce.

6 piece. Steamed shrimp dumplings. Served with sweet sauce.

Eggplant, straw mushrooms, onion, stir fried with jalapeno peppers and basil.

4 grilled chicken skewers served with peanut sauce and mixed green salad.

Lightly marinated and topped with sesame seeds.

Mixed green salad with house dressing and vinaigrette dressing.

Tempura-battered chicken sauteed in sweet and tangy sauce, topped with sesame seeds, and a side of steamed broccoli and carrots. Served with steamed rice.

Deep-fried battered shrimp and vegetables.

6 piece. Crab meat smeared with cream cheese, in a wonton wrap.

Choice of crispy noodle or rice with panang curry sauce and bell peppers.

Deep fried salmon, flavored with sweet curry in coconut milk.

Two 3 oz. crab cakes, Thai eggplant, green beans, bamboo shoots and fresh basil. Served with steamed rice.

Deep fried soft shell crab with Thai eggplant, bell peppers, and bamboo shoots.

Chicken, beef, shrimp, bok choy, egg, peas, carrots, tomato, and onion. Served with steamed rice.

Stir fried red curry with shrimp, squid, crab meat, scallops, bamboo shoots, bell pepper, and basil. Served with steamed rice. Spicy.

Fresh ginger, bell peppers, straw mushrooms, baby corn and onion stir fried in creamy black bean sauce.

Glass noodles, bell peppers, bok choy, cabbage, carrots, and onions, tossed in sesame oil.

2 piece. 3 oz. each, with shrimp and pork.

6 piece. Chicken, shrimp, green onion, and glass noodles. Served with sweet and sour sauce.

Stir fried with garlic and oyster sauce, with a side of steamed broccoli and carrots. Served with steamed rice.

Eggplant, straw mushrooms, onion, stir fried with jalapeno peppers and basil.

Thin egg noodles in garlic sauce with bean sprouts, bok choy, and crusted peanuts.

Squid deep-fried to crispy golden brown then sauteed with salt and pepper flavor.

Sauteed with mixed vegetables and peanuts in a spicy brown sauce. Served with steamed rice. Spicy.

Side of steamed broccoli and carrots, and topped with sesame seed. Served with steamed rice.

Stir fried chicken, baby corn, napa cabbage, and peapods, with fresh mango in light brown sauce. Served with steamed rice.

Noodles, carrots, pineaple, and greens, tossed in a tangy dressing, wrapped in rice paper, and served maki-style with warm peanut sauce.

Seared sesame tuna on greens. Served with Japanese dressing.

Sauteed in warm gravy with green onions, broccoli, and crispy egg noodles, topped with sesame seeds. Served with steamed rice.

Sweet bell peppers, bamboo shoots, and fresh basil. Spicy.

Thai eggplant, bell peppers, bamboo shoots, and fresh basil. Spicy.

Steamed egg noodles bathing in sweet khao soy curry broth, topped with nest of crispy egg noodles and green onions. No rice.

Coconut milk infused broth, mushroom and tomatoes, infused with kaffir leaves, fresh lime, and galanga root.

Moderately spicy hot and sour soup, mushrooms, tomatoes and tomatoes, infused with kaffir leaves, fresh limes, and galanga root. Spicy.

5 piece. Vegetable crispy egg rolls.

Stir fried sliced beef and broccoli in a delicious brown sauce.

Diced potatoes, onions, and bell peppers, in a creamy curry sauce. Spicy.

Egg and mixed vegetables with cashews, raisins, and pineapple, in sweet soy sauce. Served with steamed rice.

Stir fried chicken, peanut sauce, and side of steamed broccoli and carrots. Served with steamed rice.

Served with choice of style and appetizer.

Served with choice of style and appetizer.

Served with choice of style and appetizer.

Served with choice of style and appetizer.

Served with choice of style and appetizer.

Served with steamed rice.

Tilapia or salmon, pineapple, carrots, onion, and bell peppers. Served with steamed rice.

Served with choice of style and appetizer.

Served with choice of style and appetizer. Spicy.

Boiled, lightly salted soy beans.

Stir fried broccoli in a delicious brown sauce. Served with steamed rice.

Seared ahi tuna with homemade spicy ponzu sauce.

Fresh garlic and black pepper with steamed broccoli and carrots. Served with steamed rice.

Fresh ginger, bell peppers, mushrooms, and onions, stir-fried in a creamy black bean sauce. Served with steamed rice.

Mushrooms and onions stir-fried with jalapeno peppers and garnished with basil. Served with steamed rice. Spicy.

Assorted vegetables sauteed in mild brown gravy. Served with steamed rice.

Bell pepper with tomatoes, mushrooms, and onion, sauteed in oyster sauce. Served with steamed rice.

Pickled cucumber, chopped onion, carrots, and vinaigrette dressing.

Tomatoes, onion, pepper, mushroom, and basil, in spicy sauce. Served with steamed rice.

Crispy chicken in sweet orange sauce, with a side of steamed broccoli and carrots. Served with steamed rice.