Golden Pheasant Inn - Volledige Spijskaarte

Gin, St. Germain, Crème de Violette, hibiscus syrup

St. Germain, Campari, club soda

Gin, Crème de Violette, Maraschino liqueur

Grey Goose, lime juice, white cranberry juice

Dad's Hat Rye, St. Germain, bitters, cherry

Maker's Mark, Chambord, lemon juice, simple syrup

Chef's selection, butter, jam

Pomme purée, heirloom tomatoes, sautéed snap peas, saffron

Pepitas pesto, yellow tomato gazpacho, heirloom tomatoes, oil cured olives, borage

Chef's cheese du jour, pears, cranberry walnut relish, baguette

Grilled strip steak, tomatoes, Fourme d'Ambert, roasted onions, cognac sauce, green peppercorn sauce

Sauteed mixed berries, cracked pepper, sweet crème fraiche, reduced balsamic, basil syrup

House-made country bread, melted brie, avocado, blackberries, cracked pepper, fresh melted berry syrup

Arugula, red golden beets, prosciutto, watermelon radish, blackberries, roasted pumpkin seeds, reduced balsamic, basil vinaigrette

Prosciutto, salami, chorizo, pâté, olives, whole grain mustard, baguette

Duck confit, potato hash, poached eggs, truffle hollandaise, sautéed spinach

Cannelloni stuffed with farmer's cheese, yellow gazpacho, basil pesto, red golden beet tartare

8 oz. prime beef, caramelized onions, Fourme d'Ambert, roasted garlic aioli, frites

Duck breast infused with honey; grits, green papaya salad, blackberry verjus

House-made country sourdough, smoked salmon, crab mayo, avocado, poached eggs, dill hollandaise

Grilled airline chicken breast in an apple, bacon brandy cream sauce, braised cabbage, roasted pumpkin

Boneless pork loin, fresh hominy, peas, prune gastrique

Crab, bacon, brie, homefries

Red oak lettuce, heirloom tomatoes, strawberries, crumbled goat cheese, almonds, honey rice wine vinaigrette

Chef's selection, champagne mignonette, cocktail sauce

Deep Eddy grapefruit vodka, Lillet, grapefruit juice

Classic onion soup, melted gruyère

Pan seared salmon, baby kale, red quinoa, avocado, tomato, cucumber, dill dijon vinaigrette

Caramelized onions, Fourme d'Ambert, fresh thyme, lavender, local honey

Roasted garlic aioli, spinach pesto, heirloom tomatoes, red pepper flakes, mozzarella, parmesan, prosciutto

Four jumbo shrimp, Chef's classic Bloody Mary cocktail sauce

House-made fettuccine, crab meat, heirloom tomatoes, garlic, goat cheese, cream, basil pesto

Confit duck leg, acorn squash, spinach, pomme purée, peaches

Shrimp cocktail, crab smoked salmon rolls, mussels dijonnaise, oysters, octopus salad

Bone marrow butter, pommes Anna, red wine reduction, braised mushrooms

Crab savarin, smoked trout roe, lemon lavender butter

Gin, Ruby Red grapefruit, lime juice, simple syrup

Mussels and ground pork, Thai red curry, Thai basil, coconut cream, scallions

green papaya salad, warm sticky rice, sweet sour, shrimp sauce

Cornichons, black currant chutney, grain mustard

Canadian bacon, poached eggs, truffle hollandaise, homefries

Brioche toast in crème brulee batter, cinnamon sugar, fresh berries, whipped crème fraiche, berry syrup, homefries