Papavero - Volledige menukaart

Flat pizza bread with herbs, garlic and olive oil

A selection of cold roasted vegetables, olives, pickles, goats cheese and bread

Toasted garlic bread topped with seasoned tomatoes, fresh basil and olive oil

Classic Bolognese sauce, mozzarella, spicy sausage and red onion

A selection of Italian meats served with buffalo mozzarella, pickles and bread

Pasta tubes in a fresh tomato sauce with capers, olives and chilli

Crispy pancetta, egg yolk, onion and parmesan

Meat filled tortellini and classic bolognese sauce

A classic rich minced meat ragu

Bauletti with lobster filling, splash of tomato sauce, prawns, cherry tomato and rocket

Freshly cooked spaghetti with fresh local clams and mussels sauteed in white wine, cracked pepper, garlic and parsley

Tomato sauce, mozzarella, pepperoni, chilli and red peppers

Traditional Scottish ale Battered North Sea cod with garden peas and chips

A classic, succulent prawns in Marie Rose sauce with grapefruit

Tomato sauce, mozzarella, mushrooms, ham, artichokes and Parma ham

Tomato sauce, mozzarella, ham, pineapple and Parma ham

Tomato sauce, mozzarella and mushrooms

Tomato sauce, mozzarella, mixed seafood and olives

Tuna, onion, cherry tomatoes and garlic

Roasted supreme of chicken with mashed potatoes or chips and one of the house sauces

Half rack of pork ribs roasted in our barbecue sauce, served with toasted bread

Ribbon pasta with olive oil, garlic, broccoli, carrots and french beans

Wild mushrooms, thyme, truffle oil and slowly cooked Arborio rice.

Drizzled with our dressing

With fresh lemon dressing

Sauteed with french beans, carrots and broccoli

Pistachio and parmesan crusted fillet of salmon with basil pesto and sauteed potato

Homemade Italian bread great for dipping in olive oil and balsamic

Toasted bread smothered with garlic butter, gorgonzola cheese and grilled aubergine

Arborio rice cooked slowly with saffrom, garden peas and parmesan

Haggis, neeps and tatties with a red wine and carmelised onion jam

grilled black pudding wrap in Parma ham, balsamic reduction and wee salad

Cooked in classic tomato sauce

Cooked in basil and garlic sauce

Cooked in delicate white wine and fresh cracked pepper sauce

Rare roast duck breast with cherry compote and splash of liqueur and steamed vegetables

4oz Sirloin steak, rack of lamb, homemade hamburger, sausage, bacon, fried mushrooms and fresh dressed salad

Green peppercorns, double cream, brandy.

Double cream and gorgonzola cheese, simple and delicious.

Whisky, haggis and double cream.

Cream, brandy, French mustard, wild mushrooms.

Red peppers, picy sausage, double cream. Worth a try!

On smoked haddock, white wine creamed leeks and new potatoes

Sauteed king prawns in tomato, lemon and white wine sauce

With chicken, king prawns and romaine lettuce

With chicken, pancetta and romaine lettuce

Wild mushrooms, thyme, onion and gravy.

Linguine pasta with grilled chicken breast strips, mix peppers, in a creamy tomato sauce with a touch of Harrisa and fresh rocket

Pasta parcels with delicious cheese and pear filling cooked with courgette, peppers and butter

Pasta tubes spicy sausage, pancetta and rich minced meat ragu

Squid ink pasta ribbons served with calamari, sun dried tomato, onion, fresh chilli, garlic and olive oil

Basil pesto, goats cheese, sun dried tomato, black olives and chilli oil

Tomato sauce, goats cheese, gorgonzola, mozzarella, parmesan

Chargrilled 10oz Borders farmed sirloin with grilled vegetables and sauteed potatoes or chips.

Chef's soup of the day, served with our fresh bread

Whole tail scampi in bread crumbs served with your style of potato and salad

With rosemary and onion

Homemade BBQ sauce, mozzarella, chicken breast slices, pancetta and chilli

Parma Ham, baby mozzarella and perfectly ripe vine tomatoes

Homemade basil pesto on toasted garlic bread topped with seasoned tomatoes, rocket and olive oil

Tomato sauce, buffalo mozzarella, fresh rocket, cherry tomatoes, parmesan and Parma ham

Grilled with garlic and oregano