Bice Grand Cafe - Volledige Spijskaarte

sauteed chicken breast in a rich marsala wine and mushroom demi-glaze, served over pappardelle pasta

sauteed chicken breast in a white wine, lemon butter sauce with capers, mushrooms and artichokes, served with capellini pasta and sauteed vegetables

garlic bread with parmesan cheese topped with fresh with and tomato and basil served with greens tossed in balsamic dressing

linguine with shrimp, clams, mussels, calamari, salmon chunks and prawns in a spicy tomato sauce, family size portion

ham, pineapple chunks, green onions, mozzarella cheese, and pizza sauce

pizza sauce, mozzarella cheese, red pepper flakes and spicy pepperon

pizza sauce, mozzarella cheese, artichoke hearts, ham, mushrooms and black olives

tomato, fresh basil, mozzarella cheese

calamari, zucchini and yellow served with a spicy marinara sauce and garlic aioli

Romaine hearts tasty classic Caesar dressing, croutons, topped with thin slices of parmesan cheese

fresh mozzarella cheese and tomatoes topped with basil, olive oil and balsamic vinegar

chilled chicken, mozzarella and parmesan cheese, corn black beans tomatoes lime, cilantro in our special vinaigrette garnished with mango salsa and served with crispy corn tortilla

herb-crusted Atlantic salmon, with cucumbers, zucchini carrots, red onions, mushrooms asparagus and fresh and red and yellow peppers with a balsamic dressing

Romaine lettuce, cucumbers. roasted and yellow peppers red onions, tomatoes beets, kalamatta olives feta cheese and oregano

chilled roasted chicken, snow peas, mandarin oranges mushrooms, bean sprouts julienne carrots greens onions and sesame seeds with a plum dressing

balsamic marinated Portobello mushroom seasoned with fresh herbs topped with mozzarella cheese, roasted red peppers, eggplant tomato lettuce and aioli sauce

fresh-sushi-grade lettuce, tomato and red onions with a spicy mayonnaise

10 oz angus beef patty cheddar cheese, bacon iceberg lettuce tomato cabbage pickles fried onions and Thousand Island dressing

baked blend of creamy spinach and artichoke with parmesan and mozzarella, cheese served with crispy tortilla chips, topped with a tomato salsa

sashimi tuna with avocado and scallions wrapped with in a nori wonton served with a spicy mayonnaise dip, pickled ginger wasbi and soy sauce

thin slices of beef with mushrooms parmesan cheese arugula and white truffle oil

10 oz angus beef patty, iceberg lettuce, tomato mayonnaise cabbage mustard pickles onions and French dressing

fresh tomatoes slices of fresh mozzarella cheese basil and fresh garlic set on a bed of spinach with roasted red peppers olive oil and oregano

parma ham, fresh mozzarella cheese tomato, basil, fresh garlic and olive oil, served in a folded flat bread

chilled chicken breast gorgonzola cheese, bacon and eggs, Romaine lettuce mixed greens avocado, tomatoes and parsley with balsamic vinaigrette

blackened chicken breast, spicy mayo, thousand Island dressing, cheddar cheese, sliced onions, and tomatoes served with brioche bread

sauteed chicken and potato dumplings with a pesto cream sauce

tempura fried grouper aioli lettuce and tomato served with chibatta bread

marinated grilled shrimp served on whole wheat bread, topped with avocado bacon, lettuce tomatoes aioli and thousand Island dressing

served with vanilla ice cream and hot fudge sauce

linguine and shrimp tossed in butter with kalamata olives tomatoes roasted red peppers, and onions, seasoned with a lemon pepper and caper sauce

grilled 16oz, rib rye steak served in a pineapple teriyaki sauce served with saffron vegetable rice

mixed seafood, chicken, and sausage served in saffron rice

Atlantic grilled salmon with oil, garlic and fresh herbs, served with steamed asparagus and saffron vegetable rice

berries in a biscuit crust, served warm and topped with vanilla ice cream

farfalle pasta and sauteed salmon in a vodka and chive sauce served with asparagus

spaghetti and meatballs in a raga sauce

boneless chicken, fried golden served with hot, honey mustard blue cheese dipping sauces and celery stalls

pappardelle in a tomato, cream and basil sauce topped with parmesan cheese

fettuccine and a choice of shrimp or chicken in a cream butter and parmesan cheese sauce

penne pasta in a tomato, garlic and chili flake sauce

grilled chicken breast, avocado bacon, cheddar cheese, tomato lettuce and aioli mayonnaise dressing served in brioche bread

linguine, manila and baby clams, seasoned with a garlic parsley and lemon white wine sauce

fresh tuna, ponzu sauce served with sauteed broccoli and saffron vegetable rice

eggplant with parmesan and mozzarella in a tomato and basil sauce

shrimp in a golden brown coconut batter served with a sweet and spicy Thai chili sauce

mussels in a spicy garlic and tomato sauce

breaded chicken breast, mozzarella cheese in a tomato sauce served with linguine

cheese cake with caramel sauce and fresh strawberries

lady fingers, mascarpone mousse and espresso

soft creamy custard topped with fresh berries

capellini pasta with mushrooms with in a basil, garlic, olive oil, and white wine sauce with fresh tomato

sashimi tuna with a jerk spice crust and citrus-soy glaze, served with baby greens and lime dressing

honey BBQ sauce, shrimp, fresh diced tomatoes mozzarella cheese cilantro and red onions

skirt steak, sauteed mushrooms balsamic onions, sweet and peppers and mozzarella cheese

braised pork shank in mushroom gravy, served with mashed potatoes and rosemary

grilled 14 oz New York strip steak served with saffron vegetable rice

marinated grilled steak, red onions, red and yellow peppers potato feta cheese, kalamata olives, oregano tomatoes with a balsamic dressing topped with fried onion strings

turkey breast, cheddar cheese, mayonnaise bacon, tomato lettuce

10 oz angus beef patty pizza dough mayonnaise thousand Island dressing cheddar cheese, avocado red onion tomato and lettuce

ground, beef, spices, corn black beans, cilantro mozzarella cheese and tomatoes served with avocado sauce

center cut beef tenderloin in mushroom gravy served with mashed potatoes and sauteed vegetables

chicken coated in egg-wash and flour then sauteed in a Madeira wine and mushroom sauce, topped with mozzarella cheese and served with mashed potatoes and asparagus

make your own wrap, Thai marinated grilled chicken breast served with a spicy peanut sauce, crisp boston lettuce cups, curry noodles sweet and sour cucumber salad and carrots

tomato sauce, basil mozzarella cheese and prosciutto

chilled chicken breast, soba noodles, celery carrots zucchini green onions, mangoes and cilantro with a spicy peanut dressing topped with a sweet and sour cucumber salad

pork spare ribs slow roasted with special spices and honey BBQ sauce, served with green cabbage slaw and French fries

egg pasta, bolognese sauce with a variety of cheeses ricotta parmesan and mozzarella

our house salad with mixed greens, julienne carrots, tomatoes and zucchini with balsamic vinaigrette

Florida grouper in a roasted garlic, basil, tomato, parsley, lemon, white wine sauce, served on a bed of linguine

pizza sauce, mozzarella cheese, Italian sausage and spicy pepperoni

chocolate or vanilla ice cream

grilled eggplant goat cheese, roasted garlic, pesto and tomatoes

grilled chicken breast, mashed potatoes and sauteed vegetables served with our delicious teriyaki sauce

skirt steak marinated in au ju sauce, served with mashed potatoes and sauteed vegetables