3rd Ferry Fish Market - Volledige Spijskaarte

Sweet sesame chili sauce.

Scallops, shrimp and crabcake, potato chorizo hash, broccolini, fried, or sauteed in white wine, butter and lemon juice.

Sesame crusted seared ahi tuna, cucumber, avocado, crispy wontons, sweet soy.

Toasted croissant, 1-2 lobster, butter, aioli.

Fried gulf shrimp, lump crab meat, old bay aioli, sriracha drizzle, candied jalapenos.

Herbed croutons, shaved Parmesan.

Baby red oak, baby kale, tomato, cucumbers, vidalia poppyseed vinaigrette.

Chilled tomato garlic jam, whole grain mustard aioli.

Shaved fennel, scallions, fried capers, Dijon truffle aioli, EVOO, toasted baguette.

Toasted baguette, marcona almond romesco, fried brussel sprouts, fingerling potatoes, evoo, lemon, parsley.

Ginger soy dipping sauce.

Whole grain mustard, balsamic drizzle.

Kicked up cocktail sauce.

Seared strip steak, tomato, sweet peppers, onions, French fries, beef gravy.

Little neck clams, linguica sausage, herbs, white wine, shallots, garlic, crispy baguette, evvo.

Aged English cheddar, bread bowl.

Lime, cilantro, tomato, cucumber, onion, poblano pepper.

New York strip, French beans, caramelized shallot whipped potatoes, bernaise.

Fresh cut fries, classic tartar, malt vinegar.

Fried or grilled.

Bearnaise, caramelized shallot whipped potatoes, French beans.

Garlic aioli, cucumbers, picked red onion, EVOO.

Caramelized, shallot whipped potatoes, lobster meat, chicken glace, scallions.

Tossed in crab aioli.

Sesame, sriracha, scallion, wonton chips, tempura crust.

Housemade gnocchi, puttanesca, French beans.

Blackened with pineapple mint pico or grilled with bearnaise.

Lobster sauce, rice pilaf, broccolini.

Blackened with pineapple mint pico or grilled with bearnaise.

Sweet peppers, tomatoes, onions, country fried potatoes, white wine blush sauce.

Fried brussel sprouts, caramelized onions, roasted beets, sunflower seeds, aged balsamic honey.

Beer battered haddock, fresh cut fries, classic tartar

Mayo.

Marinara.

Marinara.

Seared day boat scallops, creamy Pecorino Romano polenta, braised wild mushrooms, thyme, fried brussel sprouts.

Blackened with pineapple mint pico or grilled with bearnaise.