Tom X Pub - Volledige menukaart

This mile high burger is topped with hot BBQ on onion ring loaded with jalapeno peppers and bacon and finished with melted cheddar jack cheese.

Served with homemade sauce.

Fresh Alaskan salmon prepared Cajun style or with garlic and herb butter. Served with your choice of 2 sides.

Beer battered haddock, deep fried and served with coleslaw and your choice of french fries or potato wedges.

Filled with cheddar jack cheese, fresh tomatoes and sauteed peppers and onions.

For 10. Served with your choice of bleu cheese or ranch dressing, celery and 1 wing sauce. If you like multiple sauces, wings will be served naked with sauces on the side. Extra sauce for an additional charge.

Crisp romaine lettuce tossed with Caesar dressing, shredded Parmesan and finished with croutons.

Lettuce blend with cherry tomatoes, cucumbers and croutons.

This burger is smothered in BBQ sauce and melted bleu cheese and topped with bacon.

Served with french fries or wedges.

2 pork shanks, shaved of the bone, baked until tender, then fried until crispy. Served with your choice of 1 dipping sauce.

Grilled to perfection, served over Texas toast and finished with brown gravy and cheddar cheese sauce. Served with your choice of 1 side.

Grilled to your liking and finished with melted garlic butter. Served with your choice of 2 sides.

Grilled chicken in a lemon white wine sauce. Served over linguini.

5 of our award winning wings and a 1/2 rack of ribs are the basics of this crowd favorite. Served with a cup of soup or salad.

Your choice of grilled or crispy chicken wrapped in a float tortilla with lettuce, hot sauce, celery and bleu cheese or ranch dressing.

Crispy or grilled chicken, bacon, lettuce, tomato and ranch dressing in a flour tortilla.

Topped with our award winning black dragon sauce and melted Gorgonzola cheese.

Served with your choice of cheese, lettuce, tomato and onion.

We hope you brought your appetite! This burger sites atop our homemade coleslaw and is topped with slow roasted pulled pork Carolina BBQ sauce.

Winner of the shawnee chili cook off.

Deep fried haddock served on a toasted hoagie roll with homemade coleslaw, lettuce and tomato.

Mini pierogi, sauteed or fried, served with onion and peppers.

A blend of sharp cheddar and Monterey Jack cheese topped with creamy Gorgonzola and baked to perfection.

This crowd pleaser is pilled high with a chili stuffed onion ring and melted cheddar cheese sauce.

Deep fried and served with melted cheddar cheese and bacon.

Slow roasted BBQ pulled pork, jalapenos, sauteed onions and cheddar jack cheese, fried in a flour tortilla wrap.

Mozzarella sticks, jalapeno poppers, fried pierogi and onion rings.

Expertly crafted with whiskey onion, sauteed mushrooms, pepper jack cheese and A1 sauce.

Thinly sliced roast beef, sauteed onions and peppers and your choice of cheese on a hoagie roll.

Fall of the bone tender, served with your choice of 2 sides.

Stuffed with sausage crumbles and cheddar jack cheese.