Ritrovo Italian Pub Grille - Volledige menukaart

fresh chicken breasts sauteed with mushrooms and finshed in a marsala wine herb demi-glaze.

romaine lettuce topped with salami, capicola, mozzarella, artichokes, tomatoes, onions, pepperoncini, roasted red peppers, green olives, and sliced egg

fresh chicken breasts sauteed with capers and scallions and finished in a white wine and garlic butter sauce

salami, capicola, provolone, lettuce tomato, red onion and hot pepper rings. served hot or cold

romaine lettuce with tomatoes, cucumbers, olives, onions and shredded carrots

thin crust shell topped with fresh tomatoes, mozzarella cheese, herbs, and drizzled with balsamic and olive oil.

thin crust shell with roasted red peppers, spinach, feta cheese and drizzled with balsamic and olive oil.

6 oz choice ribeye grilled to your liking served on a grilled torpedo roll.

roast beef cooked in au jus and topped with swiss cheese

two chicken breasts served with fresh mozzarella, roasted red peppers and spinach. served on a deli roll.

100% fresh lobster meat served with lettuce on a grilled torpedo roll

available fridays only.

chicken nachos baked with house blend of cheese topped with tomatoes, green onions. olives and jalapenos. gaucomole by request( .50)

fresh littlenecks sauteed in garlic, herbs, lemon and white wine. served over grilled bread

six mushrooms stuffed with a chorizo and ritz cracker stuffing baked with wine butter

tossed with chefs hot sauce and banana peppers served with carrots, celery and blue cheese

four shrimp served with cocktail sauce lemon. available friday-sunday only

breaded wings deep fried to golden brown

from an old family recipe dark, fruity and moist

four shrimp baked in white wine, butter and garlic. served over linguine pasta

fresh calamari breaded then fried, tossed with garlic, herbs, hot pepper rings and red vinegar dressing. served with marinara

coconut layers saturated with pina colada syrup, covered with pineapple filling and a layer of coconut whipped cream and toasted coconut

a giant mouthful of chocolate pudding between two layers of dark, moist chocolate drenched chocolate cake.

mascarpone and marsala firting with pillows of kahlua cake

the popular candy bar in a pie! dark chocolate and peanut butter mousse full of rese's peanut butter cups.

the marriage of two great classics creme brulee layered and a mingle with the lightest of cheesecakes, hand fired and mirrored with burnt caramel.

fresh breaded chicken topped with our house tomato sauce and provolone

thin crust shell topped with bbq chicken, red onions and house blended cheese.

homemade meatballs topped with our house tomato sauce and provolone.

fri, sat and sun

add $1.00

fresh mozzarella and tomatoes seasoned with salt, pepper, olive oil and balsamic reduction

mixed greens topped with tomatoes, onions, olives, red roasted peppers, goat cheese and ciabatta croutons. served w/ balsamic vinaigrette

romaine lettuce with ceaser dressing and croutons

two chicken breasts served with cheese, lettuce and tomato served plain, bbq or buffalo style.

fresh breaded chicken topped with choice of cheese. served plain or buffalo on bulkie roll with lettuce and tomato

fresh breaded veal topped with our house tomato sauce and provolone

12 oz. choice sirloin grilled to perfection served with a side of gorgonzola cream sauce.

fresh chicken breasts sauteed with mushrooms topped with prosciutto, melted provolone and finished in a marsala wine herb demi-glaze

8oz center cut filet grilled to perfection

served with swiss cheese, sauteed onions, jalapenos and topped with bbq sauce

hand breaded mozzarella triangles lightly fried then served with our house tomato sauce

fresh sea scallops pan seared in white wine and butter served over a creamy romano spinach risotto

baby spinach topped with tomatoes, fresh mozzarella and basil and drizzled with balsamic

fresh scrod baked with white wine and butter then topped with seasoned ritz cracker crumbs.

tossed with tomatoes, red roasted peppers, olives and banana peppers then drizzled with sweet balsamic reduction

three or five homemade meatballs tossed with ricotta marinara then sprinkled with pecorino romano cheese

served with side of house tomato sauce

fresh littlenecks sauteed in garlic, herbs, lemon and white wine. served over fresh linguine pasta.

half pound of ground choice sirloin served with lettuce and tomato

fresh scrod baked in white wine and butter then topped with spinach, tomato and feta cheese.

add $1.00

baked with cheddar cheese and bacon

fresh chicken breasts breaded and baked with our house tomato sauce and provolone.

fresh sea scallops pan seared in white wine and butter served over sauteed spinach topped with garlic infused olive oil and a balsamic reduction