Carolina Lowcountry Kitchen - Volledige Spijskaarte

Four chicken fat biscuits, red pepper jelly honey butter

Buttermilk fried chicken, biscuit, white cheddar, Sawmill sausage gravy, scallions

Served on the half shell. East or West Coast oysters served with lemon and cocktail sauce.

House favorite! Hushpuppies stuffed with Blue Lump crab, served with remoulade

French bread baked with shrimp salad, mozzarella Parmesan-Reggiano. Served over avocado puree

Cajun Parmesan fries, white cheese curds, smoked pork, gravy scallions

Creamy fried pimento cheese Served withred pepper jelly

Lump crab, Geechie Boy farro salad remoulade

Braised beef with pan gravy over mashed potatoes, served with cornbread

Low Country Jambalaya with wild gulf shrimp, South Carolina red beans and rice, andouille sausage, celery, and tomato

Blue Lump crab, avocado bacon, folded into creamy white cheddar and smoked gouda, topped with Parmesan-Reggiano creole crisps

North meets South! Free range chicken, celery, carrots, onion, sweet peas, chicken gravy house-made biscuit dumplings

Chopped romaine, buttermilk Caesar dressing, croutons, Parmesan-Reggiano, cracked pepper lemon

Based off the recipe of William Deas cream, sherry, lump crab crab roe

Okra, chicken, andouille Hoppin John

Buttermilk fried chicken breast, syrup, praline butter, house blend savory spices, whip cream, and a side of Geechie Boy smoked gouda grits

Buttermilk fried, buffalo sauce, bleu cheese dressing celery

Wild gulf shrimp, Geechie Boy smoked gouda grits bourbon chipotle cream

Fried, Blackened, Garlic butter, Boiled

Blackened, Grilled, Bourbon Soy Glaze

Half Bird or Boneless Breasts

Smoked pork butt, Carolina BBQ, cole slaw, pickled green tomato, red onion brioche roll

Chilled citrus marinated shrimp, jalapeño, onion, okra, bell peppers. Served with house creole tortilla chips

Buttermilk fried chicken breast, croutons, tomato, cucumber, red onion honey jalapeño dressing

Geechie Boy farro, mixed greens, tomato, cucumber, egg, sweet peas, balsmic benne seed dressing avocado

½ pound hand-pattied Michigan beef, smoked bacon, and choice of creamy pimento or American cheese. Substitute chipotle black bean patty upon request

Smoked bacon, fried green tomato, Blue Lump crab, iceberg Comeback Sauce on toasted French bread

Creole fried shrimp, iceberg lettuce, red onion, pickled green tomato, remoulade on toasted French Bread

Flour tortilla, iceberg lettuce, buttermilk fried shrimp tossed in Comeback Sauce, roasted corn chow chow, citrus sour cream

Blackened or buttermilk fried, succotash slaw

Choice of: Bourbon Chipotle Butter, Carolina BBQ, Bacon Gorgonzola Butter, Herb Butter

Lump crab, bacon, tomato, iceberg lettuce, red onion, boiled egg, Louie dressing fried capers

Pecans, dried cranberries, apple, bleu cheese crumbles, bacon, avocado, tomato, mixed greens, Sorghum Mustard Vinaigrette

Buttermilk fried, roasted corn chow chow Comeback sauce

A favorite Low Country boil! Wild caught Gulf shrimp, Andouille sausage, cob corn, red potato, onion, old bay, garlic butter

Marinated pork tenderloin, mushroom, onion, bell pepper, brown gravy. Served with cornbread and cream corn succotash