The Bill Tavern - Volledige Spijskaarte

Cucumber Vodka, Club Soda, Splash of 7 up Lemonade, Garnished with Lemon Lime

Served with our homemade bleu cheese. Traditional Flavors: Mild; Medium; Medium Hot; Hot; Extra Hot; Suicidal $2; Honey Butter BBQ; Hot Spicy BBQ. Signature Favorites: Cajun; Cajun-Medium $0.50; Cajun-Honey Butter BBQ $0.50; Spicy Asian; Honey Dijon; Sici

with homemade bleu cheese celery

Cheese Pepperoni

Sliced ham, swiss or american cheese on rye served with chips, honey mustard a pickle

Our specialty slow roasted carved while you wait served with a pickle chips. Plain roll available

Breaded filet on a sesame seed bun served with waffle fries, honey mustard a pickle. Add cheese, lettuce, tomato onion. Regular or Bar-Bill style

With tomatoes, baby spinach, red onions creamy balsamic dressing

Breaded mozzarella quarter moons served with marinara

Spring mix, tomatoes, onions, croutons mozzarella cheese, Ranch, Honey Mustard, Creamy Balsamic, or Italian

Tenderloins served with celery bleu cheese dressing. All wing flavors available

Served with choice of bleu cheese or ranch

Fajita spiced chicken, tomatoes monterey jack cheese served with salsa sour cream. Regular or Buffalo style

Butterflied fried shrimp served with waffle fries sweet chile dipping sauce

Wing chicken, mozzarella cheese spicy bleu cheese sauce

Roast beef, ham american cheese or swiss on toasted rye served with a pickle chips

Breadsticks covered in Bar-Bill's famous Sicilian sauce melted Mozzarella cheese. Served with a side of Sicilian marinara

Deep Eddy Orange Vodka, Ginger, Splash of Cranberry, Garnished with Mint Lime

Three Olives Blueberry Vodka, Big Ditch Brewing Berry Vision, Club Soda Lime

Strawberry Pina Colada Flavored

Choose: Original, Blueberry or Strawberry

Battered cod fillet strips served with waffle fries tartar sauce

with cheese or cheese pepperoni

Choose your style cut: Waffle; Shoe String; Beer Battered; Sweet Potato. All fries come battered seasoned

Tempura battered skinny cut

with ketchup

with au jus, horseradish pickles