Turkish Kitchen Meze And Grill - Volledige Spijskaarte

White fruits, citrus, with a lively crisp acidity

Bright red fruits like cherries and raspberries with a touch of spice

Great tasting Modern Vinho Verde. Ripe melon with a sherbet lemon acidity

An explosion of zesty citrus and gooseberry, clean crisp and refreshing

A voluptuous mouthfeel with florals, tropical fruits, grapefruit and a warm toasty finish

Fresh, crisp and juicy with apple and pineapple flavours

Deliciously fresh and zesty Pinot Grigio from the Veneto

Riesling at its best. Bone dry, fresh lime and a rocky minerality

Light, clean, ripe fruit. Floral with a little whiff of mown grass

A delicious change from straight Sauvignon Blanc, zesty grapefruit with a rounded texture

A pure expression of Malbec. Dark fruit, red currant and cassis

Smooth, luscious and full of French Character

Soft juicy and fruity easy drinking red

Complex with jammy red fruit and spices. Velvety and well structured

Served with potato and stir-fried vegetables

served with stir-fried vegetables

Served with potato and stir-fried vegetables

Covered in bread crumbs served with salad and cranberry sauce

Caviar of smoked aubergine, lemon, olive oil and yogurt topped with fresh pomegranates

Ask server

Oven baked layers of vegetables with bechamel sauce topped with cheese and tomato sauce. Served with salad

Grilled Cyprus halloumi cheese with salad

Aubergine stuffed with onions, garlic, tomatoes, green pepper, parsley and ground beef served with salad and rice

Aubergine stuffed with a mix of sauteed onions, fresh tomato sauce, raisins, garlic, tomatoes, green pepper and parsley, served with rice

Cucumber, fresh mint, yoghurt and olive oil

Deep fried filo pastry stuffed with feta cheese and spinach, served with sweet chilli

Kidney beans, tomato paste, garlic, olive oil and onion

Finely chopped tomatoes, onion and parsley with lemon and olive dressing, topped with fresh pomegranates and walnuts

Pan-friend mushrooms in garlic butter sauce

Cooked in white wine garlic butter, served with salad

Deep-fried squid served with salad and Tartare sauce

King prawns cooked with onion, coconut cream, garlic, and ginger-based spicy sauce served with rice

Deep fried patties made from chickpeas, herbs and spices, served with hummus

covered in breadcrumbs served with cranberry sauce

Roasted Aubergine mixed with yoghurt, hot chili topped with fried butter

Minced lamb kofte mixed with onion, parsley served with rice and salad

Oven baked ground beef with layers of aubergine, potatoes and cheese, topped with tomato sauce. Served with salad

Rice, rasins, onions, dill, herbs and olive oil wrapped in vine leaves

Oven roasted beetroot, creamy garlic yogurt, spinach, tahini. Decorated with pomegranate

Deep-fried courgette, egg, flour, feta cheese, carrots and dill

Pan fried Sucuk Halloumi served on a bed of Hummus

Grilled spicy garlic Turkish beef sausage

cracked wheat, mixed with tomato paste, peppers, celery, parsley, fresh mint and walnuts

Chicken Kofte, lamb kofte lamb cutlet, chicken shish and lamb shish served with rice and salad

Marinated grilled lamb pieces, served with rice and salad

Marinated grilled chicken pieces, served with rice and mixed salad

Smooth and full-bodied with ripe black fruit flavours. Soft and easy drinking

Stylish, rich, deftly oaked Chablis from a small family run winery

Both chicken and lamb kofte served with rice and salad

A mixture of chickpeas, broad beans, red and green peppers, celery, coriander, deep fried and served with hummus

Served with salad

Sautéed tender spiced bits of chicken over a smoky aubergine puree with yogurt and garlic

Served with salad

Both lamb and chicken shish served with rice and salad

A delicious appetizer, fried breadcrumb whitebait with tartar sauce

Grilled Chicken Kofte meat served on a bed of bread with yoghurt, topped with fried butter

Minced chicken kofte mixed with garlic, parsley served with rice and salad

Cucumber, tomato, olives, onions feta cheese

Served with potato and stir-fried vegetables

Aubergine, tomato, garlic, herbs and olive oil

Deep fried filo pastry stuffed with mince, parsley, and herbs Served with sweet chilli sauce

Aubergine, courgette, onions, peppers, cooked in a rich thick sauce. Served with rice

Diced lamb cooked with onion, coconut cream, garlic, and ginger-based spicy sauce served with rice

Diced chicken cooked with onion, coconut cream, garlic, and ginger-based spicy sauce served with rice

Grilled cubes of chicken fillet cooked in a creamy mushroom and white wine sauce served on bed of mashed potato

(Mixture of 5 cold and 5 hot served with bread) Cacik, Hummus, Fried Aubergine, Beetroot Tarator, Kisir, Halloumi, Muska Boregi Falafel, Spicy Sausage, Mucver

Pan fried courgette, feta cheese, carrot and dill fritter. Served with yogurt

Fresh bell pepper stuffed with mince, rice, garlic and herbs served with yoghurt

Slow cooked diced beef with vegetables in a rich fresh tomato and red wine sauce served on bed of mashed potato

Oven baked layers of vegetables with bechamel sauce topped with cheese and tomato sauce

Deep-fried squid served with Tartare sauce

Cooked in a white wine garlic butter tomato sauce, served with rice

Deep fried chickpeas, broad beans, red and green peppers, celery, coriander served with hummus

Grilled marinated lamb chops, served with rice and salad

Cooked in chilli, garlic and tomato sauce

Chicken Kofte, lamb kofte lamb cutlet, chicken shish and lamb shish served with rice and salad

King prawns cooking in garlic butter and white wine sauce

Slow cooked lamb shank served with mash potato

Aubergines, tomato, garlic, herbs and olive oil

Oven baked ground beef with layers of aubergine, potatoes and cheese topped with tomato sauce

Grilled Lamb Kofte meat served on a bed of bread with yoghurt, topped with fried butter

Sautéed tender spiced bits of lamb over a smoky aubergine puree with yogurt and garlic

Chickpeas, garlic, olive oil, ground white pepper, cumin and tahini