Nai Thai Cuisine - Volledige menukaart

Fresh ginger stir-fried with garlic, onion, bell peppers and mushrooms in light brown sauce

Stir-fried minced chicken with green beans, onions, bell peppers and basil leaves in our spicy basil sauce. Medium spicy

Stir-fried with fresh garlic, onion, bell peppers. snow peas, carrots, mushrooms and a touch of Thai soy sauce

Stir-fried with eggplant, bell peppers, onions and basil leaves in a mild basil sauce

Young squids seasoned with special herbs mixture deep-fried until golden brown. Served with mild Thai 3 flavor chili sauce

Classic Thai spicy curry with coconut milk, eggplant, potato, bamboo shoot and bell peppers. Medium spicy

Made with green chili, coconut milk, eggplant, bamboo shoots, bell pepper and basil leaves. Medium spicy

Grilled chicken tender skewers marinated in Thai herbs and coconut milk. Served with peanut sauce and cucumber salad

Stir-fried broccoli, carrot and garlic in a light brown sauce

Stir-Fried with egg, onions, peas, carrots and onions in our house fried rice sauce

Stir-fried with egg, onions, pineapple, peas, carrots, onions, raisins and curry powder topped with cashew nut

Stir-fried with onions bell peppers, carrots, green beans and basil leaves in sweet and spicy Thai chili. Medium spicy

Mixed green, purple cabbage, carrot, tomato, cucumber and egg. Served with choice of creamy ginger dressing or peanut sauce

Minced meat tossed with ginger, cilantro, peanut, lime juice and a touch of chili. Served with fresh vegetables. Mild spicy

Grilled and sliced ribeye steak topped with onion, mint leaves, ground roasted rice, cilantro, lime juice and a touch of chili. Served with fresh vegetables. Mild spicy

Minced meat tossed with ginger, cilantro, peanut, lime juice and a touch of chili. Served with fresh vegetables. Mild spicy

Grilled and sliced ribeye steak topped with onion, mint leaves, ground roasted rice, cilantro, lime juice and a touch of chili. Served with fresh vegetables. Mild spicy

Mixed green, avocado, fresh mango, red onion, cucumber, carrot, tomato, cranberry and almond. Served with creamy ginger dressing

A mild coconut tamarind curry with potato, onion and carrot topped with cashew nut and sliced avocado.

Classic Thai popular stir fried with rice noodles, egg, onion, beansprouts and ground peanut in our sweet and sour tamarind sauce

Crispy rolls stuffed with chicken, carrots, cabbage, glass noodle and Thai herbs. Served with sweet and sour sauce

Crab meat, cream cheese, carrot and green onion rolled in thin crispy wrap. Served with our tasty sweet and sour sauce

Golden pastry crust stuffed with chicken, potatoes, onion and Thai herbs. Served with cucumber salad

Crispy firm tofu. Served with our delicious peanut sauce

Non fried. Fresh rice paper rolls with shrimp, chicken, tofu, lettuce, cucumber, carrot, basil and vermicelli noodle. Served with plum sauce and crushed peanut. Basil Rolls are served with peanut sauce

Pan fried stuffed with seasoned chicken and veggies. Served with sweet ginger soy sauce

Stir-fried flat rice noodles with eggs, broccoli, carrots and a touch of garlic in Thai black sweet soy sauce

Crispy chicken breast stir fried in our sweet sour glazed, sprinkled with a dash of sesame seeds. Served with assorted veggies

Coconut milk, bell pepper, green beans and basil leaves. Medium spicy

Assorted vegetables stir-fried in our light Thai sauce

Grilled salmon glazed in our own teriyaki sauce. Served with assorted veggies

Green papaya, Thai salad feathering shredded papaya, carrots, tomatoes, green beans, chili, lime juice and crushed peanut. Mild spicy

Assorted vegetable stir-fried in our light Thai sauce

Drunken noodle. Stir-fried flat rice noodles with broccoli, carrots, onions, bell peppers, basil leaves in sweet and spicy chili sauce. Medium spicy

Lo mein noodles stir-fried in our Thai Chinese fusion sauce with broccoli, cabbage, carrots, snow peas and onion

Stir fried flat rice noodles with eggs, broccoli, carrots and a touch of garlic in Thai black sweet soy sauce

Stir-fried minced chicken with green beans, onions, bell peppers and basil leaves in our spicy basil sauce. Medium spicy

Homemade ground pork and shrimps wrapped in wonton skin and steam. Served with sweet ginger soy sauce

Stir-fried with green bean, bell peppers and kaffir lime leaves in our Thai spicy curry paste. Medium spicy

Grilled and glazed in house teriyaki sauce. Served with assorted veggies

Our rich and creamy curry with roasted peanuts, coconut milk, broccoli, carrot and crushed peanut

Coconut milk with pumpkin cubes, bell pepper and basil leaves. Medium spicy

Traditional Thai coconut galangal based soup with exotic Thai spices, mushroom, onion and cilantro. Mild spicy

Crispy catfish sliced and served in our creamy Panang sauce with green beans, bell peppers and basil leaves. Medium spicy

Grilled salmon with our masaman curry, potatoes, carrots, onions and garnished with sliced avocado and cashew nut

A combination of shrimps, scallops, squid, mussels, green beans, onions, bell peppers, and basil leaves sauteed in spicy basil sauce. Medium spicy

Stir-fried with mild Thai chili paste, pineapple, onion, bell peppers, carrots and topped with cashew nuts. Spicy

Classic Thai hot and soup simmered with lemongrass and Thai herbs broth, mushroom, onion, and cilantro. Mild spicy

Shrimp in coconut galangal soup with young coconut meat, mushrooms, onions and cilantro. Mild spicy

A mild seafood medley in a hot and sour lemongrass broth with shrimp, scallops, mussels, squids, ginger, mushroom, basil, onions and cilantro. Mild spicy

Seasoned ground pork wrapped in wonton skin simmers in our clear broth, napa cabbage, sprinkled onion and cilantro

Pan-seared scallops and shrimp served with sauteed spinach, onion and cherry tomato top with young black peppercorn sauce. Served with jasmine rice. Mild spicy

Crispy chicken wings with Thai sweet chili glaze

Thai chicken salad. A flavorful Thai style salad. Minced chicken tossed in red onions, mint leaves, ground roasted rice, green onions, cilantro, lime juice and a touch of chili. Served with fresh vegetables. Mild spicy

Seared duck breast in classic Thai basil sauce with green beans, onions and bell peppers. Served with jasmine rice. Medium spicy

Lightly salted steamed Asian soybeans

Stir-fried broccoli, carrot and garlic in a light brown sauce

Fresh ginger stir-fried with garlic, onion, bell peppers and mushrooms in light brown sauce

Stir-fried with fresh garlic, onion, bell peppers. snow peas, carrots, mushrooms and a touch of Thai soy sauce

Coconut, vanilla, green tea

Pan-seared Chilean sea bass topped with Thai 3 flavor sauce. Served with assorted veggies and wild brown rice. Medium spicy