Tavern On The Hill - Volledige Spijskaarte

fresh mozzarella, parmesan, white cheddar, and asiago cheeses with red sauce.

boneless or traditional wings tossed in your choice of thai chili, honey bbq, sriracha, or spicy garlic sauce.

sliced chicken, carrots, cilantro pesto, mozzarella, crushed peanuts, microgreens, and thai peanut sauce drizzle.

an 8 ounce filet of salmon with a caramelized crust of brown sugar, coffee grounds from Duluth Coffee, and a touch of cayenne pepper. paired up with asparagus spears and baker with a side of sour cream.

Fresh caught Lake Superior whitefish battered in Two Harbor's Castle Danger Cream Ale and fried to crispy perfection. We serve it up with all the traditional fish fry trimmings: coleslaw, tartar sauce, and lemon.

A new twist on our long-time signature item. Crispy, thick cut Cloverdale Farms bacon, sliced avocado, Bibb lettuce, creamy mayo, and Roma tomatoes. Topped with a Minnesota organic fried egg and served on toasted cranberry wild rice bread.

Sliced tenderloin medallion, blackened Philadelphia cream cheese, grilled peppadews, Swiss cheese, onion straws, and bibb lettuce on a grilled and toasty ciabatta roll.

Off the secret staff menu! Slow-roasted turkey, bacon, lettuce, cranberry aioli, and tomatoes on toasted cranberry wild rice bread. Served with a side of cranberries.

feeling creative? this diy option lets you mix, match, and top to your heart's content!

An 8-ounce North Dakota bison burger topped with Tavern pub sauce, Gruyere Swiss cheese, caramelized onions, and spinach served on a gluten-free bun

blackened ahi tuna stacked on fried wonton crisps and topped with dollops of honey mustard and wasabi sour cream

house arcadian blend with cherry tomatoes, diced cucumber, red onion, asiago cheese and topped with a crostini. served with our house roasted garlic vinaigrette.

Creamy caramel cheesecake baked on a sweet and salty almond crust topped with a thick bed of buttery caramel and a sprinkle of more almonds. GLUTEN FREE

fresh avocado, whipped with cocoa powder.

creamy, housemade banana pudding, topped with graham crackers for dipping.

rich chocolate cake, made fresh daily, with a creamy caramel center. covered in whipped creme, heath bar chunks, and drizzled sauce.

Two moist layers of yellow cake sandwiched together with delicious, creamy lemon filling. Topped off with scrumptious crumbs and a sprinkle of powdered sugar.

Traditional red velvet cake layered between vanilla cheesecake and cream cheese icing.

Steamed white rice blended with mango salsa, avocado, edamame, and ginger, drizzled with our bang-bang sauce. Garnished with toasted black and white sesame seeds, microgreens and a couple of crispy wontons.

A pub bun, piled high with hand-pulled Cloverdale Farm pork slow-roasted in an apple cider marinade and drizzled with our housemade BBQ sauce. Topped with cool, creamy Tavern Slaw and crispy onion tanglers.

Caramelized in garlic butter with bacon, red onion, and Parmesan cheese

Where healthy meets MELT-IN-YOUR MOUTH! Bite-size pieces of cauliflower batter-dipped and flash-fried golden. Served with our Bang-Bang dipping sauce.

hand-trimmed sirloin steak, cut into bite-sized chunks and seared in cajun seasonings. served on flash fried onion straws, scallions, and diced tomatoes. a side of horseradish adds some kick

flash-fried creamy avocados over a bed of crispy onion straws, drizzled with a balsamic glaze and finished with a pinch of field-blend microgreens. Accompanied with Tavern Pub sauce.

golden-fried, fresh chicken tenders are seasoned with a hint of curry and piled high on toasted sourdough and topped with thai chili sauce, fiery pepper jack cheese, and cloverdale farms bacon.

slices of cloverdale farms pork carnitas, shaved ham, swiss cheese, bang-bang sauce, and spicy tavern cuke coins piled high on sweet, traditional cuban bread.

house smoked, north atlantic salmon, topped with blackened cream cheese, pepperoncini, lettuce, and roasted red peppers. served on a grilled ciabatta roll.

Dried cherries, wild rice, grilled chicken, spinach, peppers, crispy bacon, and diced red onion. Drizzled with pomegranate vinaigrette and rolled in a tortilla

white rice, fresh fruit, grilled chicken breast. 100% allergy free! no milk, wheat, peanut, egg, gluten, fish, soy, tree nut, sesame.

twin sliders topped with cheese curds

elbow macaroni tossed in a blend of cheese

your choice of: red sauce, alfredo or buttered

a personal sized cheese pizza

grilled turkey dog on a bun

two tenders with a sweet tropical dipping sauce

american cheese on toasted sourdough bread.

lightly seasoned with salt and pepper.

Spicy. Creamy. Dreamy. Gluten-free noodles, grilled chicken, shrimp, bacon, and tossed in a red pepper pesto cream sauce

Tavern takes salmon 'to a new level ' by combining a crust of Duluth Coffee grounds, brown sugar, and a pinch of cayenne pepper. Paired up with asparagus spears and a baked potato with Top the Tater on the side

Steamed white rice blended with mango salsa, avocado, edamame, and ginger and drizzled with our bang-bang sauce. Garnished with toasted black and white sesame seeds, and topped with fresh ahi tuna

Cavatappi pasta, peas and fresh vegetables tossed in a housemade pesto sauce

Carved seitan seared in Cajun seasoning topped with housemade barbeque sauce and served over flash-fried onion straws

Grilled sourdough bread with vegan bacon, Dijon mustard spread, sliced tomatoes, and crisp lettuce. Served with kettle chips.

A 7oz vegan ribeye set on a bed of chopped romaine and cherry tomatoes. Tossed in our chipotle roasted garlic vinaigrette.

Ancient grains in a flour tortilla with sauteed spinach, edamame, black beans, peppers and onions, nutritional yeast, sriracha, and sliced avocado.

grilled fresh-caught canadian salmon drizzled with minnesota maple syrup on our arcadian blend with cherry tomatoes, sliced cucumber, craisins, and asiago cheese. served with our house roasted garlic vinaigrette.

Seasoned, grilled tenderloin filet on a bed of romaine with cherry tomatoes and blue cheese crumbles. Topped with crispy onion straws and tossed in a spicy chipotle Caesar dressing.

A blend of freshly chopped slaw and romaine, with shaved carrots, chopped green onion, avocado, slivered almonds, and topped with crispy wonton strips and a sprinkle of black and white sesame seeds. Served with a toasted sesame vinaigrette and your choice

a burger with your choice of american, cheddar, gruyere swiss, or pepper jack cheese

It's a match made in heaven: Sweet and spicy candied bacon, pepper jack cheese, tangy blue cheese dressing, and crisp, cool Bibb lettuce all topped off with a single golden onion ring. Served on a pretzel bun and garnished with a peppadew skewer.

a half-pound burger cooked to order and topped with a crazy-good combo of natural creamy peanut butter, a minnesota organic fried egg, and a slice of pepper jack cheese. served on a toasted pretzel bun. it sounds so wrong but it tastes so right.

crispy cloverdale farms smoked, thick-cut bacon and your choice of american, cheddar, pepper jack, or gruyere swiss cheese.

smothered with jumbo cremini mushrooms, sauteed red onions, and melted gruyere swiss cheese.

Smothered with melted Gruyere Swiss, caramelized onions, and Bibb lettuce. Accompanied with cranberries.

ground bacon. ground beef. put 'em together and you get a burger like nothing you 've ever tasted before. we top this bacon-y, beef-y masterpiece with wisconsin cheddar cheese, red onion, bibb lettuce and fresh roma tomato.

Bay scallops, blue mussels, shrimp, lake superior whitefish, clams, and smashed, flash-fried baby reds. all slow-cooked into a stew with fresh fennel, onions, carrots, and celery. topped off with a dollop of smoky-spicy chipotle aioli.

spicy. creamy. dreamy. this bowl has it all: tender fettuccini, grilled chicken, shrimp, and bacon tossed in a red pepper pesto cream sauce

This tasty bowl just got bigger filled with more flesh flavors! We line the bowl with a tortilla shell and load it up with black beans and rice, housemade pico de gallo, fresh jalapenos, silantro pesto, and drizzled with our bang-bang sauce. We add some t

Ancient grains in a flour tortilla with sauteed spinach, edamame, black beans, peppers and onions, nutritional yeast, sriracha, and sliced avocado.

pepperoni, fontanini italian sausage, mozzarella cheese, and red sauce

spicy salami, fontanini italian sausage, pepperoni, bacon, parmesan and mozzarella cheeses, and red sauce

fresh mozzarella and parmesan cheeses, basil, and red sauce.

marinated pulled chicken, spinach, feta cheese, roasted red peppers, kalamata olives, and olive oil

canadian bacon, pineapple, peppadews, mozzarella, and red sauce.

Crunchy Bacon, Spinach, Cherry Toms, Peppadews, Mayo, Asiago Cheese

Creamy Garlic and Red Pepper Mashed Potatoes, Crunchy Bacon, Asparagus Spears, Cheddar Jack Cheese, Pub Sauce Drizzle

A crispy spicy chicken breast smothered in our honey-sriracha sauce with pepper-jack cheese, sliced red onion, Bibb lettuce and our own blue cheese dressing on a toasted bun.

a midwestern classic: cavatappi pasta tossed in our signature blend of cheddar, gruyere, and american cheeses. topped with a golden crunchy panko crust.

Adult-sized version of a childhood favorite! Over sized tots stuffed with cheddar, bacon, sour cream, and just the right hint of chives. Served with housemade pub sauce.

Fresh Field Greens, Roasted Garlic Vinaigrette, Burrata Cheese, on Margherita pizza

Our housemade Minnesota wild rice patty blended with Asiago and panko. Smothered with smoked gouda cheese and set between grilled cranberry wild rice bread.

Slow-roasted corned beef on grilled marble rye with Swiss cheese, sauerkraut, and Thousand Island.

white wisconsin cheddar cheese curds from Chippewa Falls, rolled in a beer batter and lightly fried.

lightly seasoned and flash fried. Served with homemade beer cheese for dipping.

A basket of crispy sweet potato fries with Tavern pub sauce for dipping.

an 8-ounce north dakota bison burger topped with Tavern pub sauce, melted gruyere swiss cheese, caramelized onions, and spinach.

a half-pound burger topped with crunchy fried onion straws, cloverdale farms smoked bacon, cheddar and pepperjack cheeses, our tavern pub sauce and a minnesota organic fried egg.

This burger is hand-formed and seared in wasabi, toasted sesame seeds, and soy sauce. Topped with layers of Bibb lettuce, avocado, mango salsa, pickled ginger and wasabi sour cream on a grilled pub bun.

Ancient grains, edamame, black beans, red onion, green and red peppers, sauteed spinach, carrots, and fresh avocado topped with sriracha and a sprinkle of nutritional yeast.

sauteed spinach, cilantro, garlic, bell peppers, red onion, and peas, all tossed with spiralized butternut squash in a tangy-zesty peanut sauce.

fried to a deliciously crispy golden brown. served with tavern pub sauce.