Pizza Luce - Volledige menukaart

Loosen your chaps and start lickin your chops. This little doggie is topped with barbeque chicken, banana peppers, red onion, mushrooms, cheddar and mozzarella cheeses on our Barbeque or red sauce.

Bite into this monster and hear Dixieland jazz! Invented in New Orleans, this hoagie features our muffuletta olive mixture sandwiched between sliced ham and Genoa salami and topped with provolone cheese. Served with the fixings.

Named from the Italian verb bruschere that translates mozzarella on toasted Italian bread and serve with fresh and olive oil for about 6000 lire.

Good garlic, we make a great Caesar salad! Crisp romaine lettuce tossed with our traditional homemade dressing and topped with parmesan cheese and croutons.

A triple treat of pepperoni, Genoa salami and sliced turkey breast topped with melted provolone and cheddar cheeses. Served with the fixings..

Im a renegade on a western front; where the dust never settles, Im topped with mushrooms, smoked gouda, red onion, marinated chicken, toasted garlic and mozzarella cheese on red sauce...some call me the spanish chickenand others, well, they run.

5 meatballs or veggieballs topped with mozzarella cheese and baked in our homemade sauce made from organic tomatoes, fresh garlic, Italian herbs, roasted red peppers and red wine. Served with garlic toast.

A full loaf of our homemade focaccia bread served open-faced and topped with fresh basil pesto, bruschetta tomatoes, Wisconsin goat cheese and melted provolone. Served with a side of red sauce.

Watch out carnivores! Vegan rebels just took nugget town and their manifesto demands spicy baked buffalo style vegan chicken nuggets without the chickens, served with Barbeque sauce and dijonnaise.

Gluten-free shells stuffed with ricotta and Romano cheese and covered in our homemade sauce made from tomatoes, fresh garlic, Italian herbsand roasted red peppers. Topped with melted mozzarella and served with a buttered gluten free roll.

We toss artisan greens in our homemade vinaigrette with kalamata olives, tomato, cucumber, red onion, feta cheese and pepperoncinis. Vegans substitute lemon pepper tofu for the cheese at no additional charge.

Genoa salami, kalamata olives, chunk pepperoni, tomatoes, green onion and cubed pepper jack cheese tossed with tri-colored pasta in our traditional Caesar and Italian dressing.

Fresh spinach, artisan greens, radicchio, broccoli, fresh orange, sunflower seeds and red onion tossed in our homemade sesame tahini dressing. Make it a meal and add our soy-glazed oven roasted salmon fillet with extra cost.

Caliente roughly translates to this aint moms tuna salad. Tuna, shell pasta, jalapenos, onions and celery tossed in a tangy lemon mayo.

Genoa salami, kalamata olives, chunk pepperoni, tomatoes, green onion and cubed pepper jack cheese tossed with tri-colored pasta in our traditional Caesar and Italian dressing.

Fresh spinach, artisan greens, radicchio, broccoli, fresh orange, sunflower seeds and red onion tossed in our homemade sesame tahini dressing. Make it a meal and add our soy-glazed oven roasted salmon fillet with extra cost.

Caliente roughly translates to this aint moms tuna salad. Tuna, shell pasta, jalapenos, onions and celery tossed in a tangy lemon mayo.

Good garlic, we make a great Caesar salad! Crisp romaine lettuce tossed with our traditional homemade dressing and topped with parmesan cheese and croutons.

We toss artisan greens in our homemade vinaigrette with kalamata olives, tomato, cucumber, red onion, feta cheese and pepperoncinis. Vegans substitute lemon pepper tofu for the cheese at no additional charge.

The best vegetarian lasagna ever! (according to us. layers of noodles, our homemade sauce made from tomatoes, roasted veggies, tofu, fresh mushrooms and 3 cheeses. Finished with your choice of sauce: tomato, creamy tomato, alfredo, or pesto* alfredo.

Mamma Mia! Marinated chicken breast smothered in our classic red sauce and topped with onions, tomatoes, melted mozzarella, parmesan and provolone cheeses.

We were going call it the #39;garlic cheese with a sprinkling of oregano toast #39;, but that would #39;ve given away the secret to our success. Served with a side of red sauce.

How could we forget this Minnesota classic? Our fresh water-packed tuna salad smothered in melted cheddar cheese. Served with the fixings.

Sorry honey, its far from frozen and you cant get it blended or on the rocks! Our margherita pizza features fresh basil, bruschetta tomatoes, toasted garlic and parmesan cheese with light mozzarella on our Bianca sauce.

This delight is served with olive oil, fresh basil, arugula, caramelized onion, garlic, wild mushroom blend (crimini, oyster, portabella and shiitake), provolone, parmesan and mozzarella cheese. Vegans its great with our vegan cheese.

Rubys a saucy little number-a delicious upside down pizza pie with the red sauce on top! Spinach, bruschetta tomatoes, Italian sausageand extra mozzarella cheese. Sprinkled with parmesan cheese and spicy crushed red pepper.

The pizza that started it all! Its loaded with our Italian sausage, fresh garlic, onion and extra mozzarella on red sauce gluten.

A tasty one-two punch of flavor! Bruschetta tomatoes, fresh basil pesto*, mushrooms, our muffuletta olive mixture and melted provolone cheese. Served with the fixings.

For those of us who dont speak Italian, beef Italiano roughly translates to Italian beef, also known as sliced roast beef, melted pepper jack cheeseand spicy giardiniera vegetables. Served with the fixings..

Not to be confused with the black pepper is too spicy dragon, this pizza is topped with sweet chili sauce, spicy jerk chicken or jerk tofu, pineapple salsa, green onion, mozzarella and smoked gouda cheese available vegan with jerk tofu and rinotta.

The mother of all veggieball hoagies smothered in our classic red sauce and topped with onions and melted mozzarella, parmesan and provolone cheeses.

A toasted breaded vegan mock chicken patty smothered in our classic red sauce and melted mozzarella, parmesan and provolone cheeses. Topped with onion and tomatoes. Available vegan with your choice of vegan cheese or rinotta.

This little piggy says ha-ha-ha all the way home. Seasoned mock duck smothered in our classic red sauce and rinotta*, our homemade uncheese made from tofu and cashews. Topped with onions and tomatoes.

A toasted vegetarian mock chicken patty toasted and served with our homemade basil pesto*, bruschetta tomatoes and melted provolone cheese. Served with the fixings.

Not to be mocked or ducked, this vegan version of our muffuletta comes toasted with tangy Barbeque sauce and seasoned mock duck, our muffuletta olive mixture and rinotta* our homemade uncheese made from tofu and cashews. Served with the fixings.

Pesto, turkey is a sunny village on the coast of the Mediterranean from which sprang this delicious hoagie featuring tender turkey breast, fresh basil pesto*, bruschetta tomatoes and melted provolone cheese. Served with the fixings.

listen up, meatballs! Were going to smother you with our classic red sauce and then cover you with onions and melted mozzarella, parmesan and provolone cheeses you got it?!.

Italian sausage parmigiana: youd think we flew this 1 in straight from the old country! Our sausage patty topped with our classic red sauce and topped with onions, tomatoes, melted mozzarella, parmesan and provolone cheeses.