Jj Astor - Volledige Spijskaarte

Vodka, Gin, Rum, Triple Sec lemon juice, topped by cola lemon lime, lemon garnish

Absolut Citron, Cointreau, lemon and cranberry juices, shaken and served up

White Creme de Cacao and Galliano blended with creamy ice cream. Whipped cream on top!

Belgium White

Green Creme de Mentheand White Creme de Cacao with ice cream. Whipped cream on top!

House-made lavender syrup with Stoli Vanil, lemon juice a dash of Pama Pomegranate liqueur. Served up with lemon twist garnish

Absolut Citron, lemon juice a splash of lemonade shaken served straight up

Kahlua, Bailey's Frangelico shaken and served straight up with chocolate swirls!

Dark Creme de Cacao and Brandy blended with creamy ice cream. Whipped cream on top!

Rittenhouse Rye, Peychaud's Bitters, Pernod and simple syrup

A muddle of cherries oranges, kicked up a notch with orange bitters and Cinnamon Switchel. Stirred briskly and strained into a chilled cocktail glass

Vodka, Ginger Beer and lime juice blended in a copper mug, served with a lime wedge

Vikre Honor Brand whiskey, Drambuie, honey syrup, fresh squeezed orange lemon juices, shaken served straight up in a cocktail glass. Garnished with an orange smile

Johnnie Walker Red, splash of cherry juice, sweet vermouth and a dash of bitters

Bulleit Bourbon, lemon juice and honey syrup, well shaken and strained into an iced rocks glass

Apple Pucker, Vodka, Cointreau a splash of Copper Kings brandy, served up

Woodford Reserve, Angostura Bitters and house syrup

Old Overholt Rye, Tattersall Sour Cherry, Sweet Vermouth, bitters a spritz of Pernod

Grey Goose Vodka combined with Creme de Cacao, grenadine and cream

Copper Kings craft brandy, Tattersall Orange Crema, lemon juice and symple syrup

Rye whiskey, Grand Marnier, Sweet Vermouth and Angostura bitters

Bright and crisp from start to finish, with hints of green apples and pears, with tropical fruit aromas

A soft and light white wine with gentle fruit flavors of citrus fruit, with notes of honey

Rich aromas of fresh peaches and lime zest, followed by a rich sweet and refreshing finish

Light and lively with fruit forward flavors that make it easily quaffed on its own or with lighter meals

Lovely flavors of blackberry, cassis mocha. A classic California cabernet with a finish of oak and cocoa

Aromas of black cherry, mocha and cassis. Well balanced with a cocoa, white pepper and sage

Full bodied with strong oak perfume, intense floral and oaky flavors, and a concentrated fruit finish

Aromas of freshly picked raspberries with a jammy palate balanced by mild tannins and a tart finish

Turmeric Cayenne Switchels muddled with blackberries, simple syrup and a dash of cranberry juice. Served up garnished with a blackberry

A blend of Cinnamon Switchel, ginger syrup, cranberry juice and sparkling water, stirred with ice and then strained into a chilled cocktail glass w/ lemon peel

Cherries lime muddled with Cayenne Switchel strained into a chilled cocktail glass, lime garnish

A tall collins glass packed with ice filled with Turmeric Switchel and Schwepp's Ginger Ale. Garnished with a cherry and an orange slice

Caesar or Garden Salad with a cup of soup, and toasted crostini

One half confit chicken served over creamy mushroom arborio rice, with peas, carrots, pancetta, Parmesan cheese, and scallions

6 oz Sirloin steak grilled to your liking and served open-face style with onions and grilled mushrooms on Texas Toast

Please ask your server for today's creation

Choice of Black Cherry or Natural Lime

Pan-seared walleye filet with citrus herb butter

Five jumbo scallops, pan-seared and served in a brie cream sauce

Sauteed mushrooms, garlic, shallots, and herbs in beurre rouge, served with toasted crostini

6 oz Sirloin steak with Cabernet butter and crispy black tan onions, and choice of two jumbo shrimp or scallops

Chunks of crab mixed with artichokes, onions, cream cheese, Parmesan cheese, and special herbs, served with crostini

Smoked duck breast, mushrooms, apple-wood smoked bacon and sun-dried tomatoes, with bucatini in a creamy smoked gouda sauce

Bow tie pasta with seasonal vegetables, fresh herbs and pine nuts sauteed in a white wine butter sauce

House-made Alfredo sauce tossed with Parmesan, marinated grilled chicken and two jumbo shrimp

Bailey's Irish Cream Kahlua blended with ice cream and served in a chocolate rimmed glass

Chopped romaine, Parmesan cheese and croutons tossed in creamy Caesar dressing

Served with toast and choice of bacon or sausage

Stoli Vanil, DiSaronno, cranberry pineapple juices, served up. She survived the Titanic!

Squash, zuchini, peppers, onions, marinated with garlic herbs and roasted, then stuffed into a potato hoagie with provolone cheese, smoked onion aioli, lettuce, tomato, and pickle

White Creme de Cacao and Creme de Noyaux with creamy ice cream. Whip cream on top!

Mixed greens, tomato, red onion, carrots, cucumber and croutons

Mixed greens topped with feta cheese, cucumbers, onions, olives, pepperoncini artichoke hearts

Thinly sliced ham, turkey salami, stuffed in a potato hoagie with Swiss and Provolone cheese, with garlic aioli and olive relish

Four lightly battered shrimp served with a tri-citrus remoulade

Hand-cut steak fries with bacon confit garlic, smoked gouda and Monterey Jack cheeses, smoked onion aioli, tomato green onion

With crispy black and tan onions

Sauteed forest blend mushrooms, arborio rice, spinach, cherry tomatoes, tossed in a porcini duxelle, served with sliced baguette. Add any of the following

Pan-seared walleye filet, three jumbo shrimp and three seared jumbo scallops, served with red pepper coulis tri-citrus remoulade

Blackened steak tips sauteed with shallots, garlic, mushrooms and a beurre rouge sauce

Our Chef features a different burger each week, based on characteristics of one of our 50 states

8 oz ground chuck patty topped with lettuce, tomato and onion, served on a brioche bun

A delicious internet inspired cocktail made of Raspberry, Emergen-C, Belvedere vodka, Pama Pomegranate liqueur, honey syrup and fresh lemon juice. Well Shaken and strained into a cocktail glass rimmed with Emergen-C! Garnished by a lemon wheel with a skew

Beefeater's, honey, lemon orange juices, shaken and served in a cocktail glass with orange garnish

Vodka, Pomegranate liqueur and a splash of orange juice, served in a cocktail glass

A blonde, easy drinking ale with a blend of fruit, hop notes, Refreshing with a clean finish

Soft malty aroma with a slightly sweet creamy texture, balanced bitterness and a clean finish

Cold pressed apple cider from Duluth with a light and pleasant flavor and hints of honey

E.R. 's Precious Material blends German hops with Lake Superior water for a refreshing beer

Named after Superior's Tower Avenue, this stout has accents of chocolate, coffee dark fruit

American style IPA that is golden in color with an enormous floral/citrus hop aroma malt profile

Fried wonton with pulled pork, plum sauce, pickled peppers, chevre pepper jack cheeses

A 12 oz. t-bone grilled to your liking, served with black pepper demi-glace and sweet garlic butter

A fresh grilled chicken breast, served on a brioche bun, with lettuce, tomato and mayo