Mimi's Bistro Bakery Downey - Volledige Spijskaarte

French crêpes filled with slow-roasted chicken, sautéed spinach, mushrooms, and tomatoes topped with chardonnay sauce. Served with a petite house salad with red wine vinaigrette

Hot molten lava cake, served with a scoop of vanilla ice cream and garnished with a drizzle of chocolate and a strawberry

Three eggs, roasted mushrooms, hickory-smoked bacon, caramelized onions, spinach and melted brie

Grilled shrimp with sautéed vegetables, honey teriyaki glaze and long grain rice

Grilled salmon with sautéed vegetables, honey teriyaki glaze and long grain rice

Slowly braised beef simmered with carrots, mushrooms and pearl onions

Hand-breaded Fried Chicken Tenders, Lightly Fried Zucchini and Warm Spinach Artichoke Dip with house-made tortilla chips. Served with ranch and buffalo sauce

Hand-breaded zucchini with ranch and pomodoro sauce

Bread pudding made from scratch, with chocolate chips and whipped cream. Topped with whiskey sauce

Three eggs, red and green bell peppers, caramelized onions and cheddar cheese