Michele's - Volledige menukaart

Battered calamari, fried to golden brown and served with sweet chili sauce

7 oz. broiled lobster tail and 6 oz. Prime filet of beef

New Zealand lamb chops drizzled with an aged honey balsamic glaze

Pasta with lobster, chive and a three cheese sauce served in a cast iron skillet

Served with fennel risotto and carrot Mornay sauce

Served with chorizo sausage and mushrooms tossed in pappardelle pasta

Broiled twin jumbo lump crab cakes with fennel slaw and creamy corn polenta served with sundried tomato and caper remoulade

Topped with a mixture of bacon and peppers and seasoned tomato paste

Michele's classic jumbo crab cakes served with house-made remoulade

Thin sliced sweet onions coated and seasoned fried until golden brown

Lobster tail brushed with herb and lemon butter

Sauteed jumbo shrimp with garlic butter and white wine

Seasoned and broiled Prime sirloin

Served with a tangy cocktail sauce and a lemon wedge

With Guinness BBQ sauce served over cheddar grits with asparagus

Served with harvest risotto and dill creme fraiche

Marinated king crab meat with mixed greens and honey balsamic dressing

Slightly charred iceberg lettuce with house-made buttermilk ranch dressing, dried chorizo sausage and applewood smoked cheddar cheese

Hazelnut cake with French Frangelico butter cream

Creamy vanilla bean custard topped with a caramelized sugar

Prime rib rubbed with Dijon mustard and Chef Mike's Magic Spice then slowly smoked

Vegetables and rice simmered in a Saffron vegetable stock

Served with herb butter and roasted fingerling potatoes

Semi-soft, slightly bitter aftertaste strong aroma with a rich and creamy flavor with small holes. Milk Type: Cow

Served with Orzo pasta Florentine drizzled with balsamic and tzatziki sauce

Prime filet of beef broiled to perfection

Broiled served with crispy fried potatoes

Mould-ripened cheese with a distinguishing layer of edible ash. Milk Type: Goat

Semi-hard cheese smoky flavor. Milk Type: Cow

Enhanced with heavy cream making it dense, buttery and rich. An intense version of Brie. Milk Type: Cow

Roasted rack of lamb coated with fresh herbs served with Guinness BBQ sauce

Broiled rib eye with crushed peppercorns in a demi glaze

Broiled rib eye served with herb butter

Served with grilled pineapple chutney and vegetable paella

Fresh sliced apples baked in a flaky tart shell and almond custard

Chocolate gluten free torte topped with mocha mousse and dusted with cocoa powder

Ask your server about our weekly flavors

Baby greens with roasted candied walnuts, port-simmered craisins, chives and Maytag bleu cheese, drizzled with velvety ruby port wine vinaigrette

Warm with tarragon butter

Creamy, crumbly and dense cheese has a nutty savory sweet flavor with grassy aromas. Milk Type: Sheep

Blue veined cheese made from unskimmed milk. Buttery, firm, crumbly with a bite. Milk Type: Cow

Seared and topped with feta cheese over Orzo pasta with sundried tomatoes and spinach served with olive tapenade and extra virgin olive oil

Fresh-cut romaine lettuce with light olive oil, garlic and anchovy dressing and crispy lavash croutons