Tavolo Wine Tuscan Grille - Volledige Spijskaarte

steamed with onions, garlic, white wine, fresh oregano with grilled crostini.

Chicken, Veal or Eggplant.

vodka tomato cream sauce with chicken

bolognese, basil, parmesan or basil pesto, heirloom cherry tomato, parmesan or vodka tomato cream sauce, basil, parmesan.

sautéed with a trio of peppers, garlic and EVOO.

capellini tossed with shrimp, mussels, scallops, littlenecks, calamari, spicy marinara.

classically prepared.

honey-lemon vinaigrette.

vine-ripened tomatoes, fresh mozzarella, balsamic reduction, basil and EVOO.

shredded mozzarella, marinara, basil, EVOO. Add pepperoni for an additional charge.

basil pesto, parmesan, shredded mozzarella, chopped tomato.

prosciutto, soppressata, salami, , hot peppers, shredded provolone, fresh lettuce.

over creamy polenta, marinara, parmesan cheese.

served on the bone, roasted garlic mashed, baby carrots green beans, demi.

golden and red beets, baby arugula, candied pecans, red onion, roasted shallot vinaigrette, goat cheese crumbles.

fresh eggplant rolled with asparagus, roasted red peppers, fresh mozzarella baked over marinara, four per order.

each.

white or red sauce.

fresh ravioli stuffed with Maine lobster, sautéed in vodka cream sauce, mushrooms, spinach and shrimp, shaved parmesan.

chilled shrimp, avocado, tomato, feta, red onion, egg, bibb lettuce, bacon vinaigrette.

bolognese, basil, parmesan or basil pesto, heirloom cherry tomato, parmesan or vodka tomato cream sauce, basil, parmesan.

meatballs, Tuscan sausage, penne.

hot Italian Sausage, broccoli rabe, slow-roasted tomatoes, crushed red pepper, parmesan broth.

vodka tomato cream sauce with shrimp

artichoke hearts, roasted red peppers tomatoes, spinach, ricotta, lemon caper.

broccolini, heirloom cherry tomato, onions, garlic wine sauce, crushed red pepper over capellini.

bolognese, basil, parmesan or basil pesto, heirloom cherry tomato, parmesan or vodka tomato cream sauce, basil, parmesan.

diced tomato, black olives, red onion, mozzarella, roasted garlic oil.

Tuscan sausage, roasted tomato, mozzarella, EVOO balsamic.

over broccoli rabe, shaved parmesan.

grilled flatbread, baby arugula, burrata cheese, fig spread, balsamic glaze.

porcini stuffed purses, sautéed spinach, truffle butter.

shrimp, scallops, crabmeat cracker stuffing over risotto, lemon butter sauce.

littlenecks, chorizo, potatoes, tomato broth over linguine.

black bean edamame salad, whipped avocado, charred poblano butter. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

chef selection of cured Italian meats, artisanal cheeses, olives and grilled Tuscan bread.

over a bed of seasonal risotto.

grilled flat iron steak, house cut parmesan truffle fries, cognac au poivre. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

bone-in pork osso buco served over seasonal risotto, mushroom pesto sauce.

potato and bacon hash, grilled asparagus, mushrooms, sunny-side egg, demi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

six sautéed shrimp, sweet chili glaze, crostini.

bolognese, basil, parmesan or basil pesto, heirloom cherry tomato, parmesan or vodka tomato cream sauce, basil, parmesan.

shredded provolone, basil.

native littleneck clams, garlic and white wine sauce over linguine pasta.

rare. tuxedo sesame seeds, over baby arugula, vine ripe tomatoes, onions, EVOO, fresh lemon juice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical

bone-in pork chop, whipped sweet potato, flash-fried brussels sprouts, fig balsamic glaze.

truffled mac cheese, grilled asparagus, chimichurri. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.