Le Fournil Du Versoud - Domène

This Saturday I bought the supplied 2 Pan Bagnas to take for a nic pic. On the one hand, the pan bagnas had as mayonnaise sauce. A pan bagna worthy of this name as a sauce of olive oil. So it wasn't pan bagnas. But the worst was that they were overflowing with mayonnaise. We didn't even smell the little tuna anymore, the eggs or tomatoes so it was mayonnaise stuffed. It was slimming everywhere, it was scary, impossible to eat them. We threw them away. I understand that the 5-litre industrial mayonnaise does not cost much, but it would be necessary to see to put more garnish and remove the 100grams of mayonnaise that there was in this epic sandwich. Never again for us

Tres bon accueil Grand respect des orders Très bonne qualité Acces et parking facile Anniversaire Baguettes aperitives

This bakery-pâtisserie now has the reputation that we give it and that it deserves on Domene and its surroundings: “products too expensive for the industrial!!! » The bosses now charge all the services!!! Today to slice the 2 buns with 2€ piece of corn, it was necessary to add 10cts per bread!!! I almost asked if I had to pay the bag that envelopes it! Worst and worse... corn bread is good at home but also elsewhere!!!... in a bakery where all services are not paid!

Correct home but don't care about customers. Bread has been significantly reduced in quality lately. Traditional and old rings all flat and dry fast and now more than well cooked bread (coal drowning).

I go there quite often when I leave the office. They make an oven at 5:00 p.m. and we're sure we have fresh bread. There's a great choice of bread. And cakes. I would say these are cakes prepared with industrial ingredients, but the result is pretty good. The team is friendly. And the service is fast.