Bangkok Garden Thai Cuisine Sushi - Volledige menukaart

Red curry in coconut milk, bell pepper, bamboo shoots and sweet basil. Kaeng dang.

Chili, garlic, onion, bell pepper, bamboo shoot and basil. Pad kee mow.

Rice noodles with chicken and bean sprouts.

Hot and sour combination seafood soup with mushrooms, tomato and lime juice.

Rice noodles with beef, beef balls and bean sprouts.

Coconut soup with shrimp, mushrooms, lemongrass, galangal and lime juice.

Coconut soup with chicken, mushrooms, lemongrass, galangal and lime juice.

Hot and sour soup with chicken (or veggies and tofu), mushrooms, tomato, lemongrass and kaffir leaves.

Served with Thai chili-lime sauce.

Crispy shrimps with house special tamarind sauce and crispy noodles.

Asparagus, Eel Sauce.

Beef salad with onions, chili, cucumber and tomatoes in lemon dressing. Yum nuer.

Fried tofu with red and green onions, shrimp paste in lemon dressing.

Combination seafood, onions, tomatoes and lime dressing. Yum talay.

Shredded green papaya seasoned with lime juice, chili, tomatoes string bean, peanuts and shrimps. Papaya salad.

Sauteed jumbo prawns with garlic and black pepper.

Red curry with coconut milk, pumpkin, bell pepper and basil. Choose a Protein: Beef, Chicken, Pork, Prawns $2) .

Sauteed with bell pepper, onion, fried chili, basil and mango.

Sauteed combination seafood with garlic and pepper and over steamed veggie.

Shrimp with chili paste, mint leaves, red and green onion in lemon dressing. Pla goong.

Sauteed combination seafood with eggplant, bell pepper and basil.

Deep-fried fish fillet topper with ginger sauce.

Combination seafood stir-fried with curry sauce of celery and scallions.

Pan-fried red curry paste with garlic, mushrooms, onions, bell pepper and basil over crispy catfish fillets.

6 pieces. Prawns, bean sprouts, lettuce, mint and mango wrapped in fresh rice paper served with peanut sauce.

Sauteed combination seafood with chili, garlic, bell pepper, onion and basil.

Crispy deep fried pompano fish with Thai spicy chili sauce.

Sauteed with bell peppers onion, chili, garlic and basil.

Crab Mix, Avocado, Tuna, Salmon, Yellowtail, Masago, Onion.

Cream Cheese, Pickle Chili, Pango, Eel Sauce, Goma, Chili Oil, Crunchy, Green Onion, Mango.

Shrimps, ground pork, calamari, fish balls and bean sprouts in hot and sour soup.

Pan fried rice noodles topped with broccoli in gravy sauce.

Combination seafood sauteed with mixed vegetables and cashew nuts.

8 Pcs.

Fried rice with egg, onions and tomatoes.

Fried rice with pineapple, shrimp, chicken, cashew nut, green peas and raisins.

Crab Mix, Avocado, Sesame Seeds.

4 pieces. Chicken on skewers served with peanut sauce and cucumber salad.

Tuna, Crab Mix, Shrimp, Avocado, Eel Sauce, Goma, Chili Oil.

Deep fried chicken wings stuffed with marinated ground chicken carrot onions and silver noodles.

Crispy fish with house special sweet chili sauce, crispy noodles and crispy basil.

Sauteed with cashew nut, shrimp paste, onion and bell peppers.

Crap Mix, Sear Salmon, Sear Sauce.

Served with plum sauce and steamed broccoli and carrot.

Pan fried Thai rice noodles with broccoli, Chinese broccoli, carrot and egg.

Squid with yellow and green onion in lime dressing. Yum plamuk.

Ground chicken, beef or pork with onions, mint, rice powder and lime dressing.

Sizzling beef with green beans, eggplant, chili and lemongrass.

Crab Mix, Spicy Tuna, Avocado, Cheese, Deep-Fried, Eel Sauce, Sesame Oil, Masago, Green Onion.

Served with plum sauce and steamed broccoli and carrot.

Potato, onion and peanut in massaman curry.

Panang curry in coconut milk with bell pepper.

Deep fried chicken wings topped with house special chili tamarind sauce and crispy basil.

Salmon in green curry paste, coconut milk bamboos shoots, bell peppers, string beans and basil.

4 pieces. Silver noodles, dried mushrooms and cabbage served with sweet and sour plum sauce.

Yellow curry in coconut milk with potatoes and onions. Kaeang karee.

Green curry in coconut milk with eggplant, bell pepper, bamboo shoots and basil. Kaeng kaew.

Deep-Fried Salmon, Avocado, Spicy Mayo, Eel Sauce.

Sauteed with eggplant, bell peppers, onion and basil. Pad makur.

Spicy tuna, Pango, Tuna.

Sauteed with silver noodles, egg, onion, tomatoes, cabbage and mushrooms.

Served with plum sauce and steamed broccoli and carrot.

Fried rice with green curry paste, bamboo shoots, bell pepper and basil topped with BBQ chicken.

Fried rice with green curry paste, bamboo shoots, bell pepper and basil topped with crispy chicken.

Sauteed with Thai chili shrimp paste. Pad prig khing.

Sauteed with bell pepper, chili, garlic and basil.

Sauteed with garlic over steamed vegetables. Pad kratiem.

Sauteed with ginger, onion, bell peppers and mushroom.

Sauteed with baby corn, onion and carrot.

Peanut sauce over steam meat with mixed vegetables.

Sauteed meat with fresh chili, onions and jalapeno. Pad jalapeno.

Combination seafood with onions, bell pepper in red curry.

Spicy Shrimp, Crab, Asparagus, Avocado.

Spicy Tuna, Pango, Avocado, Sear Tuna, Eel, Slice Jalapeno, Tempura Crunchy, Eel Sauce, Sriracha.

Pan fried Thai rice noodles with tofu, bean sprouts, ground peanuts and egg.

Hot and sour shrimp soup with mushrooms, tomato, lemongrass and kaffir leaves.

Glass noodles with shrimp, chicken, onion in lime dressing.

Crab Mix, Salmon, Avocado, Eel Sauce, Masago, Green Onion.

Deep fried chicken nuggets with house sauce orange steamed broccoli and carrot.

With sweet and sour sauce and ground peanut.