Public School 303 - Volledige menukaart

Cod, remoulade sauce, and sriracha ketchup.

Charred green onion chimichurri, truffle aioli, parmesan truffle fries.

Cannellini beans, zucchini, kale, roasted tomatoes. Gluten-free.

Candied bacon, bacon red-eye gravy, maple syrup choice of french fries, red quinoa salad or roasted peanut coleslaw.

Poblano crema, cabbage, pickled onions, cilantro, cotija cheese, corn tortillas. Gluten-free.

Tomatoes, avocado, bacon, grilled corn, tillamook white cheddar, egg, buttermilk herb dressing, and whiskey BBQ sauce.

arugula, feta, tomatoes, cucumbers, toasted walnuts, champagne vinaigrette. gluten free

soba, shrimp, cucumber, mango, mint, cilantro, peanuts, sweet chili vinaigrette

vegan option available, yogurt lime dressing, pistachio, soft herb salad, sherry wine vinaigrette. gluten free. vegetarian

cabbage, cilantro, green onion, peanut dressing. gluten free. vegetarian

vegetarian

cucumber, red onion, feta, tomatoes, herbs, lemon vinaigrette. gluten free. vegetarian.

Arugula, valbreso feta, tomatoes, red onions, toasted walnuts, and champagne vinaigrette.

With salted caramel and whipped cream.

Cucumber, red onion, cherry tomatoes, valbreso feta, mint, parsley, and lemon vinaigrette.

Tahini, furikake, sesame seeds, and grilled flatbread.

With crispy prosciutto, chili threads, and micro cilantro. Gluten-free.

Arugula, ricotta salata, pomegranate molasses, and Marcona almonds.

Spicy Chocolate Sauce

berries, melon, cantaloupe, pineapple, topped with toasted shredded coconut

Macerated Strawberries, Whipped Cream

Mozzarella, roasted tomatoes, garlic, basil. Vegetarian.

Mozzarella, roasted tomatoes, garlic, and basil.

Zucchini, arrabbiata angry sauce, caramelized onions, basil, goat cheese, truffle oil and lemon gremolata.

Sriracha ketchup.

gruyere, herb croutons

Bleu cheese dressing, Buffalo sauce, celery, carrots. Gluten-free.

tossed in sweet and peppery umami sauce, toasted sesame seeds, green onion

Sriracha ketchup. Gluten-free and vegetarian.

Bleu cheese dressing and Buffalo sauce. Vegetarian.

vegetarian.

Roasted garlic and truffle aioli. Gluten-free and vegetarian.

Bleu cheese brussels kale slaw, sweet carrot habanero aioli, and a brioche bun.

Soba, shrimp, cucumber, mango, mint, cilantro, peanuts, and sweet chili vinaigrette.

Yogurt lime dressing, pistachio, soft herb salad, sherry and sherry wine vinaigrette.

Feta cheese, Marcona Almonds, Evoo Balsamic and Mint

Mozzarella, fresno chili, uncured pepperoni, and chorizo.

mushrooms, arugula, shaved parmesan, balsamic reduction

With sriracha ketchup.

Tossed in sweet and smoky sauce, crispy onions.

Bleu cheese dressing, Buffalo sauce, celery, carrots. Gluten-free.

With roasted garlic and truffle aioli. Gluten-free and vegetarian.

Vegan.

Tossed in sweet and peppery umami sauce, toasted sesame seeds, green onion. Gluten-free.

With bleu cheese dressing and Buffalo sauce. Vegetarian.

Tahini, furikake, sesame seeds, and grilled flatbread. Vegan.

Emmental, cheddar, kale, sea salt and vinegar crunch.

Please contact the restaurant for daily selection.

Whole grain mustard mornay sauce. Vegetarian.

Chef selection of cured meats and artisan cheeses.

Delicious plant-based burger, arugula, tomato jam, peppered mushroom, truffle aioli, parmesan crisp, brioche bun.

Smoked turkey, white cheddar, caramelized onions, pickled jalapeños, au jus, hoagie roll.

Tillamook beer cheese, bacon lardons, lettuce, tomato, crispy fried onions, pub mustard aioli, pretzel bun.

Gruyere, bacon lardons, peppered mushrooms, arugula, tomato, whiskey BBQ sauce, brioche bun.

Crunchy peanut butter, blackberry habanero jam, and bacon lardons, brioche bun.

Chicken burger, tomato jam, arugula, bleu cheese dressing, bacon lardons, fried egg, brioche bun.

Lettuce, tomato, onion, pickle, American cheese, sriracha ketchup, mustard BBQ, brioche bun.

Cucumber, red onion, cherry tomatoes, feta, mint, parsley, and lemon vinaigrette. Gluten-free and vegetarian.

Cabbage, cilantro, green onion, and peanut dressing. Gluten-free and vegetarian.

Mornay sauce, kale, salt vinegar chips.

2 slices served with butter

Cheddar cheese, crème fraiche, green onion, tortilla chips. Gluten-free and vegetarian.

Market greens, toasted pistachios, sherry vinaigrette, yogurt lime dressing. Gluten-free and vegetarian.

Arugula, market greens, feta, tomatoes, toasted walnuts, and champagne vinaigrette. Gluten-free.

Soba, shrimp, cucumber, mango, mint, cilantro, peanuts, and sweet chili vinaigrette.

Asada grilled chicken, quinoa, stewed black beans, grilled corn, pico de gallo, avocado, white cheddar, cabbage, fried tortilla strips, poblano crema, cilantro. Gluten-free.

Mozzarella, fresno chili, uncured pepperoni, and chorizo.

Mushrooms, arugula, shaved parmesan, balsamic reduction. Vegetarian.

served with grilled flatbread. vegetarian. vegan

crispy prosciutto, chili threads, micro cilantro. gluten free

bleu cheese dressing, buffalo sauce. gluten free

bleu cheese dressing, buffalo sauce. vegetarian.

arrabbiata angry sauce, parmesan, basil, grilled levain

vegetarian

zucchini, asparagus, orange segments. gluten free

poblano crema, cabbage, pickled onions, cilantro, cotija. gluten free

smoked turkey, smashed avocado, greens, tomato, bacon, toasted multigrain, peanut coleslaw

yukon mashed potatoes

Crispy prosciutto, chili threads, and micro cilantro. Gluten-free.

Corned beef, gruyère, sauerkraut, thousand island dressing, grilled rye bread.

Fried chicken breast, tomatoes, avocado, bacon lardons, grilled corn, white cheddar, egg, buttermilk herb dressing, and whiskey BBQ sauce.

Market greens, quinoa, cucumber, carrots, daikon, radish, avocado, fried wonton, sweet rice vinaigrette.

Cod, cabbage slaw, white cheddar, pico de gallo, chipotle buttermilk herb dressing, corn tortillas.

mornay sauce, kale, salt vinegar chips

Kimchi, bacon lardons, and citrus gremolata.

Sriracha ketchup. Vegetarian.

Create your own combination with a 1/2 sandwich or taco and your choice of soup or salad.

Cabbage, cilantro, green onion, and peanut dressing.

Prosciutto, Grana Padano, Hollandaise, and 2 fried eggs.

Kimchi, bacon, and citrus gremolata.