Finley's Grill Smokehouse - Volledige Spijskaarte

oven baked, slightly sweet

8 oz. USDA Choice center-cut top sirloin with onion straws

12 oz. USDA Choice New York Strip with onion straws

For the rib lover in you. Choice of sauce

Romaine, Asiago cheese, croutons. Caesar dressing

Julienne strips of crispy chicken or grilled chicken on fresh salad greens with Monterey-Jack Cheddar cheese, crispy bacon, tomatoes and egg. Your choice of dressing

Chilled fresh salad greens topped with layers of ham, turkey, egg, tomatoes with American Swiss cheese. Your choice of dressing

Ask your server for our daily Chef's feature

Melted provolone, baked fresh croutons

Lightly battered Mozzarella cheese, crispy fried to perfection. Marinara or Ranch dressing

Tender slices of roasted beef piled high on Texas Toast with real mashed potatoes and gravy

Corned beef, Swiss cheese, 1000 Island or bistro sauce

Smoked turkey, Swiss cheese, house-made coleslaw on onion rye. Thousand Island Dressing

Corned beef, sauerkraut and Swiss piled high on our thick onion rye. Thousand Island dressing

We bake our own potatoes and scoop them and top with crispy bacon, cheddar and Monterey-jack cheese, sprinkled with scallions. Sour cream

Our creamy housemade 5 cheese blend, and cavatappi noodles. Topped with shredded Montery Jack cheddar and toasted panko bread crumbs

Slow-cooked and topped with bacon and onion straws. Real mashed potatoes and gravy

Creamy spinach and artichoke dip served warm with diced tomatoes, Monterey-Jack Cheddar and sour cream. Fresh made tortilla chips

A tender cold water fillet, sprinkled with our special blackened seasoning. Oven-baked and served over confetti rice. Chef's fresh vegetable

Our fire grilled Black Angus Beef Petite Sirloin paired with a succulent North Atlantic cold water lobster tail and drawn butter

Cavatappi Noodles, our housemade 5 cheese blend, chicken, peas and grape tomatoes. Topped with shredded Montery Jack cheddar and toasted panko bread crumbs

Garlic and garden-herb vinaigrette brushed over a 5 oz. salmon fillet and oven-baked. Chef's fresh vegetable

Our America's cut lightly charred over an open flame

tomato, cucumbers, egg, bacon, cheese, onion

Breaded sweet onion rings, tipped up a notch with our special seasoning. Housemade bistro sauce

A trio of Finley's favorites. Housemade Monterey-Jack Potato Skins, Mozzarella Cheese sticks and our seasoned Mardi Gras Onion Rings. Sour Cream, Marinara or Ranch dressing and bistro sauce

House-smoked pulled pork over a pile of Finley's fries covered with our stout sriracha and 5 cheese blend, diced green onions and tomatoes

The best Bar-B-Que combo. Half rack of Baby Back Ribs with a Bar-B-Que Chicken Breast

Grilled chicken breast, cavatappi pasta, broccoli and tomatoes with our creamy Alfredo sauce

Soft tortilla wrapped around chicken tenders, Monterey-Jack, lettuce, tomato. Ranch dressing

North Atlantic lobster and large gulf shrimp, peas, cavatappi noodles and our housemade 5 cheese blend. Topped with shredded Montery Jack cheddar and toasted panko bread crumbs

5 Oz. USDA Choice center-cut sirloin.

Your choice of: Breaded Fried Shrimp (breaded Gulf shrimp), Stuffed Shrimp (baked crabmeat stuffed), or Shrimp Scampi (broiled in Garlic butter)

Grilled chicken, fresh salad greens, red onions, dried Michigan cherries, sugared walnuts, bleu cheese crumbles and our cherry vinaigrette dressing

Mixed greens, tomatoes, cucumbers, shredded cabbage, red cabbage, croutons, dressing choice

Mild, tender cold water fillet, coated with our Parmesan seasoned bread crumbs. Oven-baked, topped with a lemon-wine sauce and served over confetti rice. Chef's fresh vegetable

Breaded Fried Shrimp, Hawaiian Chicken Breast and sampler size Cattleman's Kebob. Served over Texas brown rice

Our creamy housemade 5 cheese blend, cavatappi noodles, diced green onions, tomatoes and our slow smoked pulled pork. Topped with shredded Montery Jack cheddar and toasted panko bread crumbs

Slow cooked for hours until they fall-off-the-bone. Choice of sauce

Single breast of Hawaiian-style chicken. Texas brown or confetti rice. Chef's fresh vegetable

Lightly breaded and fried chicken tenderloins. Finley's fries and coleslaw

Half Rack of our ' 'Special Award Winning ' ' Baby Back Ribs

char-grilled, slightly tangy. National award winning sauce, kansas city, MO

Creamy tomato soup, ground beef, cheddar-jack cheeses

Virginia-style Ham, Swiss, honey-dijon mayo. Lettuce, onion, tomato pickle

Smoked turkey, warm spinach and artichoke spread

Slow-smoked pulled pork, original or smoky-mild sauce

Corned Beef, sauerkraut, Swiss cheese, 1000 Island

Smoked turkey, swiss cheese, coleslaw, 1000 Island

Slow-roasted all natural pulled chicken, original or smoky-mild sauce

Smoked Turkey, Bacon, Provolone Honey Dijon

Michigan raised, hand-carved, tender juicy

Roast beef, Swiss cheese, sauteed sliced mushrooms

Roasted beef, Cheddar-Jack cheese, horseradish mayo

Tender chunks of marinated USDA Choice sirloin skewered with red peppers, onions mushrooms. Texas brown rice

Our fire grilled Black Angus Beef Petite Sirloin served with jumbo gulf shrimp broiled in herb garlic butter (no bread crumbs)

Almost a 1/2 lb. of USDA Choice ground sirloin basted with our award-winning Bar-B-Q sauce, hickory bacon, cheddar cheese and onion straws

Almost a 1/2 lb. of USDA Choice ground sirloin topped with your choice of cheese, lettuce, onion and tomato

Thinly sliced roast beef topped with melted Monterey-Jack on a French loaf. Au jus

Your choice of: Breaded Fried Shrimp (breaded Gulf shrimp), Stuffed Shrimp (baked crabmeat stuffed), or Shrimp Scampi (broiled in Garlic butter). Chef's fresh vegetable

Baked 5 oz. salmon fillet. Our ranch balsamic glaze. Confetti rice. Sauteed wilted spinach. Complete as described

Our 5 oz. petite Sirloin with Chef's fresh vegetable

Create your own country-style veggie meal. Choose 3 of our Fresh Sides to enjoy a tasty meal

A boneless chicken breast marinated in Oriental spices and served over Texas brown rice with grilled pineapple

Choice of Shrimp Scampi (broiled in garlic butter), stuffed Shrimp (baked crabmeat stuffed) or Breaded Fried Shrimp (breaded Gulf shrimp)

char-grilled, slightly tangy. National award winning sauce, kansas city, MO

w/ Honey-Cinnamon Butter

bacon, cheddar, scallions

9 oz. USDA Choice center-cut sirloin. Great steak. Great price

7 oz. USDA Choice center-cut sirloin