Green Fields Organic Bistro - Volledige Spijskaarte

pineapple, cucumber and mint

hot tea, coffee, and espresso

kale, cucumber, pineapple, orange, wheat grass, ginger

cacao, banana, dates, agave, hemp or soy milk

pineapple, banana, spirulina

pineapple, mango, coconut, ginger

"perfect juice for 1st timer" carrots, romaine

grilled tuscan vegetable soup

this most popular salad is tossed with our house made caesar dressing and topped with white anchovies, shaved parmesan and house-made croutons..

assorted asian vegetables, orange sections, crispy wonton served with a ginger soy vinaigrette.

mixed greens, corn, nitrate-free bacon, tomato, red onion, avocado and smoked blue cheese. served with dijon vinaigrette.

sriracha pea and black sesame seed crusted ahi tuna served over asian vegetables with ginger soy vinaigrette.

spinach, roasted beets, marcona almonds, orange, fennel and montrachet goat cheese. served with beet verjus.

a scoop of our house made egg, tuna and chicken salad served with our house salad and choice of dressing.

kale, celery, cucumber, apple, ginger

marinated tofu, asian vegetables, green coconut curry sauce served over rice noodles.

served with arugula, fennel, orange section and rosemary aioli

jumbo lump maryland style crab cakes with creole remoulade, arugula, orange section and fennel salad.

red pepper hummus, babaganoush, and green fields tabuleh salad. served with pita bread.

seared tuna, french beans, mesclun greens, egg, potato, kalamata olives, anchovies and tomato served with dijon vinaigrette.

dry rubbed and slow cooked to perfection. choice of two sides

eggplant, squash, zucchini, red onion, portobello, red bell pepper, pesto and house made mozzarella served with a balsamic reduction.

slow cooked brisket served with horseradish mayo and vegetable slaw

vegetarian burger served with mango avocado salsa

this vegan/gluten-free lasagna is layered with seasonal vegetables (no noodles) and served with our house marinara.

traditional italian comfort dish served with organic pasta, homemade marinara and mozzarella cheese.

served with pickled beets, turnips, pickle spear and garlic sauce. choice of one side.

apple, orange, carrots, beets, cucumber, kale, ginger

two jumbo lump maryland style crab cakes with creole remoulade, arugula, orange section and fennel salad.

a half roasted free-range all natural chicken served with a lemon thyme jus. choice of two sides

banana, kale, almond milk, almond butter, cinnamon, nutmeg, ginger

banana, apple, pear, apple juice, vanilla, cinnamon, hemp or soy milk

our original house made recipe of the classic dish.

pan seared organic salmon. choice of two sides

farro and turkey blend topped with sweet and sour tomato sauce. choice of two sides

house made and served with our mushroom bordelaise sauce. choice of two sides

served with caramelized onions and our mushroom bordelaise sauce

tuna or chicken salad sandwich

cucumber, pear, mint, lime

orange, sweet potato, apple, almonds

orange, carrots, beets, coconut water

with roasted pepper ketchup

banana, spinach, kale, coconut

peanut butter, banana, strawberries, oats, almond milk

blueberries, raspberries or strawberries, orange juice, lime cacao, juice, banana

organic apple juice, coconut water