Biaggi's - Volledige menukaart

Tender pan-sauteed chicken breast with mushrooms, caramelized onions and a marsala wine sauce. Served with garlic mashed potatoes and sauteed spinach.

Two “mini-burgers” of grilled filet mignon medallions, caramelized onions, arugula, gorgonzola cheese and a dijon aioli.

Vegetarian with red and green peppers, onion, mushrooms, black olives, garlic-herb montchevre goat cheese and our Italian cheese blend.

Your choice of two items from the list.

Smoked turkey, avocado, Swiss cheese, red onion, lettuce, tomato and our special house dressing. Served warm on fresh ciabatta bread.

Our chef’s daily soup prepared from the freshest ingredients.

Homemade with Maine lobster, sweet corn, potatoes, vegetables, herbs and a touch of cream.

Your choice of one soup and one salad from the list.

Field greens, cucumbers, tomatoes, Kalamata olives, capers, red onion and feta cheese splashed with red wine vinegar and olive oil.

Italian-style tomato soup with a touch of sherry wine. Garnished with our homemade parmesan croutons.

Traditional tuscan-style soup with assorted vegetables and beans.

Spaghetti with our homemade Sicilian meatballs and fresh marinara sauce.

Spaghetti with a simple, fresh marinara sauce, fresh mozzarella and basil.

Grilled chicken, bowtie pasta, roasted red peppers, crispy Italian cured bacon, caramelized onions and peas tossed in our three-cheese Alfredo sauce.

Penne pasta tossed with grilled chicken, wild mushrooms, caramelized onions and a sun-dried tomato cream sauce. Finished in the oven with a topping of crispy garlic and oregano seasoned breadcrumbs.

Spinach pasta filled with shrimp, crab meat, ricotta cheese and spinach. Baked in a rich lobster-tomato cream sauce.

Black fettuccini tossed with lobster, wild mushrooms and a homemade lobster-cream sauce.

Extra-large cheese-filled tortelloni tossed in a delicate cream sauce with a touch of basil and pine nut pesto and served over fresh marinara sauce.

Oven-toasted Italian bread topped with plum tomatoes, sweet basil, garlic and fresh mozzarella drizzled with a balsamic vinegar glaze.

Romaine lettuce tossed with our homemade caesar dressing and parmesan croutons.

Grilled shrimp served on a bed of mixed greens tossed with grilled vegetables, kalamata olives, pepperoncini, cherry tomatoes and a light mustard vinaigrette.

Mixed greens, carrots, cucumbers and roasted red peppers tossed in our herb-garlic balsamic dressing.

A wedge of crisp iceberg lettuce topped with our homemade blue cheese dressing, crispy bacon, diced tomatoes and red onion.

Tender spinach leaves tossed in our sun-dried tomato-bacon dressing. Topped with gorgonzola cheese, red onion and hard-boiled egg.

Warm Parmesan crusted chicken served over a bed of Romaine lettuce tossed in creamy Parmesan dressing and topped with bacon, tomatoes, hard-boiled egg, green onions and cucumbers.

Your choice of any of our delicious pasta selections.

Fresh salmon fillet hand-cut by our chef and seared on iron with a fennel seed, black peppercorn crust. Served over mixed greens tossed with red onion, cherry tomatoes, capers, feta cheese and a lemo

Roasted butternut squash-filled ravioli tossed in a sage-brown-butter sauce with toasted walnuts, diced butternut squash and parmesan cheese.

Fillet of moist and flaky north atlantic cod seasoned with herbs and seared on iron. Served over a bed of whipped cauliflower and sauteed spinach and drizzled with a lemon caper vinaigrette.

Savory shrimp and chicken baked in a lobster-cream sauce with Italian cured bacon, caramelized onions and our Italian cheese blend.

Fresh beets roasted with a honey balsamic marinade and served with arugula and field greens, avocado, sun-dried cranberries, toasted pistachios and whipped garlic-herb montchevre goat cheese.

Stuffed with Italian sausage, spinach, garlic, white wine and herbed butter.

Spinach and ricotta cheese-filled ravioli lightly fried and served with a scallion cream sauce.

Breast of chicken delicately breaded, lightly fried and baked with tomato sauce and mozzarella cheese. Served with spaghetti tossed in our light tomato cream sauce.

Two freshly prepared jumbo lump crab cakes with basil breadcrumbs and a red pepper aioli.

Tender oven-roasted fillet of tilapia served over a white bean-tomato stew with lemon infused grilled asparagus.

Fresh fillet of fennel seed black peppercorn crusted salmon seared on iron. Served with large grilled shrimp, creamy Italian rice with asparagus and saffron and a lemon-basil butter sauce.

Fillet of mahi-mahi seared on iron and finished in the oven with an olive and sun-dried tomato tapenade. Served with napa cabbage and fresh vegetables simmered in a spicy white wine and herb-tomato b

Creamy Italian rice with grilled zucchini, red onions, carrots and yellow squash.

Smoked turkey, smoked Gouda cheese, applewood smoked bacon and fresh green onion. Served warm on grilled Italian bread.

Penne pasta tossed with sauteed shrimp and fresh vegetables simmered in a spicy white wine and herb-tomato broth.

Tender calamari lightly breaded, fried and served with fresh marinara sauce and Italian salsa.

Sliced beefsteak tomatoes, imported buffalo mozzarella, red onion, basil and Kalamata olives splashed with extra virgin olive oil and aged balsamic vinegar.

Large tube pasta tossed with our hearty meat sauce, Italian sausage and a touch of cream.

Spicy grilled chicken, smoked bacon, leeks, garlic-herb montchevre goat cheese and our Italian cheese blend.

Parmesan-breaded eggplant, lightly fried and baked with tomato sauce and mozzarella cheese. Served with spaghetti tossed in our light tomato cream sauce.

Traditional preparation with fresh tomato sauce, basil and our Italian cheese blend.

Rich cream of chicken soup with fresh spinach and a hint of garlic.

Grilled chicken breast topped with a homemade honey mustard sauce with balsamic vinegar and rosemary. Served with sauteed portabello mushrooms and seasonal vegetables.

A rich, creamy blend of crab and lobster baked with spinach, artichokes and mascarpone cheese. Served with herbed flat bread for dipping.

Tender fillet of tilapia lightly pan-sauteed with a potato-parmesan crust and lemon-basil butter sauce. Served with a medley of sauteed vegetables.

Fresh salmon fillet seared on iron and baked with a dijon mustard crust. Served with angel hair pasta, fresh spinach, tomatoes and basil.

Homemade sicilian meatball crumbles, salami, Italian cured bacon, caramelized onions, fresh tomato sauce and our Italian cheese blend.

Grilled chicken breast, garlic-herb montchevre goat cheese, roasted red peppers, hickory smoked bacon and fresh tomato basil salsa. Served warm on grilled italian bread.

Tender slices of slow-roasted prime rib of beef, smoked bacon, cheddar, Swiss and smoked gouda cheeses, caramelized onions and horseradish mayonnaise baked on fresh ciabatta bread.

A small pizza with spicy grilled chicken, asiago cheese, leeks, artichokes and fresh basil.

Fresh pasta filled with roasted chicken, fresh ricotta cheese and spinach. Finished with alfredo and a touch of marinara sauce.

Angel hair pasta, large shrimp, scallops and calamari sauteed in a spicy tomato-vegetable sauce and topped with mussels and little neck clams.

Iceberg lettuce, grilled chicken, tomatoes, avocado, Gorgonzola cheese, crispy bacon and red onion tossed in our sweet and tangy Italian dressing.

Pasta layered with our hearty meat sauce and a three-cheese cream sauce, then baked until golden.

Italian sausage, fresh tomato sauce and our Italian cheese blend.