Patrizia's Of Nyc - Volledige Spijskaarte

Sautéed mushrooms, marsala wine sauce., served with spinach

Tomato sauce, mozzarella, ham, mushrooms, and salami.

Mediterranean clams, garlic, and white wine.

Served with roasted potatoes

Homemade money bags in a mushroom, prosciutto pink cream sauce.

Baby octopus, cherry tomatoes, garlic, finished in the brick oven.

Garlic, lemon, white wine, baby spinach

Served with marinara sauce on the side

Melon, mint, pistachio lime

mixed greens, cucumber, tomatoes, onions, white balsamic.

Mixed greens, green apple, gorgonzola, and candied walnuts.

Mozzarella, eggplant, zucchini, and roasted peppers.

Imported Italian meats, cheese, and olives for 2 people

Imported fresh mozzarella, stuffed with ricotta.

Pancetta, onions, pecorino, eggs, black pepper, a touch of cream.

homemade cheese ravioli.

Flat ribbon pasta finished in a veal and beef ragu with a touch of cream.

homemade potato gnocchi, marinara sauce, melted mozzarella.

Broccoli rabe and sausage.

Three meatballs with basil.

3 pieces Eggplant baked in the brick oven.

Eight oreganata style, finished in the brick oven.

Tomato sauce, garlic, and oregano (no cheese).

Tomato sauce, mozzarella, and basil.

homemade cheese ravioli.

Sautéed, garlic, and oil.

Boneless breaded chicken, mushrooms, hot and sweet peppers, and garlic, served with spinach.

White wine lemon sauce, served with spinach

Breaded, topped with tomato sauce and mozzarella cheese with penne pasta

Pan Seared Salmon, Lemon, White Wine Sauce, Spinach.

Served with roasted potatoes

Tomato sauce, mozzarella, and spicy salami.

mozzarella cheese, marinara sauce

Center cut tuna, gaeta olives, avocado puree, cucumber, and cilantro served with Italian crostini.

Charred to perfection with Roasted Potatoes

Stuffed with ricotta, tomato sauce, arugula, cherry tomatoes, and shaved parmigiano.

Prosciutto di Parma, mozzarella, cherry tomatoes, arugula, and shaved parmigiano.

Puff pastry filled with Nutella.

Mozzarella, burrata, and truffle oil.

(white or red) baby clams sauteed in a wine sauce.

Served with shrimp over a bed of spinach.

Tomato sauce, mozzarella, artichoke, olives, ham, and salami.

Fresh mozzarella and ricotta.