Crazy Greek - Volledige menukaart

Purple corn koolaid

Ceviche original with yellow pepper paste. Colorful and tasty

Mixed and marinated raw seafood swimming in Tiger's milk. Plenty of texture and flavor that your panza (stomach) will be satisfied

Freshly caught Corvina or Mahi in fresh lime juice, mixed with onions, cilantro and sprinkled with aji limo (spicy sauce)

Mixed and marinated seafood and fish in fresh lime juice and reinforcement of Tiger's milk mixed with onions, cilantro, and sprinkled with aji limo (spicy sauce)

Purple corn koolaid

No need to explain this

The Clasica with yellow pepper

Spicy yellow mashed potato cake, stuffed with chicken salad, avocado, and topped with a boiled egg

First steamed, then fried served with Huancaina sauce or spicy mayo

Fried rice with little pieces of chicharron

A fusion of Peruvian an Asian Cuisine. A combination of fried rice, with vegetables, eggs, and meat, quickly cooked ina wok at high temperature with soy sauce and sesame oil

An iconic dish. A juicy and tender tenderloin spiced up and sautéed in a wok with onions and tomatoes. Served with rice and fries

Fried rice with chunks of fried white fish

Some Juicy white meat Chicken tenders with crispy fries

The Clasica with rocoto pepper

Large shrimp seasoned to perfection and deep fried. Served with spicy mayo

This our version of a peruvian paella. A variety of fruits of the sea (seafood) mixed together and sauteed in a wok with secret spices. A delight of flavors

Soft cookie filled with Dulce De Leche

Spicy yellow mashed potato cake stuffed with tuna salad, avocado, topped with a boiled egg

White fish tiny cut with chopped onions and a mix of Shrimp, calamari, mussels, marinated in our secret tiger's milk and lime juice, with rocoto and yellow pepper

Ceviche original with rocoto paste to light up your panza

A well seasoned Rice Beans pancake topped with a juicy and tender Lomo Saltado

Our Chix stir fry (pollo saltado) top of a bed of seasoned Rice Beans pancake

A combination of French Fries and Fried Dogs. A classic

A journey to peruvian street markets. The classic served in a 12 ounce mason jar and topped with fried calamari

Freshly caught Mahi seasoned to perfection with our spices and deep fried. Served with yucas and onion salad and spicy mayo

It all started in the fishing communities. A fresh seafood soup with fish with a spicy flair

A mahi filet light seasoned with spices and steamed in wine and broth, topped with steamed onions and tomatoes. Served with white rice

White fish marinated in spices and pan topped with a seafood spicy served with rice

White chicken breast spiced up and sauteed in a wok with onions and tomatoes on a ciabatta bread with our house spicy mayo

This is our version of a Peruvian serrano ham pork shoulder marinated overnight and then turned into a delicious ham served on a crunchy ciabatta on a bed of lettuce with some house mayo

Our homemade serrano ham. Boneless pork shoulder marinated overnite and turned into delicious ham. Served on a bed of lettuce in a crunchy ciabatta. Served with criolla and a mayo of your choice

A juicy shredded chicken breast on a crunchy ciabatta with lettuce, tomato and topped with our house mayo

The best seafood fried rice you have ever tried

Chix stir fry mixed with vegetables on a bed of pasta

El Tio David's favorite!! Fresh Mahi with shrimp, calamari, mussels, seasoned to perfection and deep fried. Served with yucas, onion salad and spicy house mayo

A white fish marinated in secret spices and deep fried to perfection. Served with rice or fries

with chocolate cake

Tenderloin stir fry mixed with vegetables on a bed of pasta

Calamari season to perfection and deep fried. Served with spicy mayo

Fried to a golden brown and paired with a house ginger sauce

White chicken breast spiced up and sauteed in a wok with onions and tomatoes. Served with rice and fries

Seasoned mashed peruvian corn cake stuffed with meat (chicken or pork). Served with criolla salad (red onions)