Rivals Grill - Volledige menukaart

Refills included

Refills included

Refills included

Lightly-breaded and fried lake perch fillets served with hush puppies, hand-cut fries, coleslaw, house-made tartar sauce, and grilled lemon

Refills included

Refills included

Applewood-smoked bacon, fried egg, ham, pepperoni, ground chorizo

American, Swiss, cheddar, mozzarella, pepper jack, bleu cheese, Monterey cheddar-jack, feta crumbles, or goat cheese

Street Tacos Three six-inch grilled flour tortillas filled with chipotle slaw, Pico de Gallo, Monterey-cheddar jack, cilantro lime crema, and your choice of protein

Cajun-grilled salmon fillet finished with Cajun cream sauce, grape tomatoes, and scallions; served with rice pilaf and Chef's vegetable of the day

Slow-simmered chicken and European-style spaetzle dumplings in a creamy Hungarian-paprikash sauce finished with fresh parsley

A large mug of our freshly made soup of the day

Baby iceberg lettuce, grape tomatoes, applewood-smoked bacon, bleu cheese crumbles, red onion, and bleu cheese dressing

Topped with hot sauce, Mesquite-grilled chicken, applewood-smoked bacon, shredded cheddar, grape tomatoes, ranch dressing, and scallions.

Seven bite sized cheese wedges filled with whole milk mozzarella and coated with an Italian herb blend of oregano, garlic, and Romano; Served with house marinara

Fresh ground fire-grilled turkey patty on a brioche bun then make it your own by adding additional toppings. Plus toppings

Buttermilk fried chicken breast topped with sweet corn country gravy atop Yukon gold mashed potatoes and finished with green onions

Crisp romaine lettuce tossed in Caesar dressing with applewood-smoked bacon, shredded Parmesan, grape tomatoes, and herb-crusted croutons

Crisp romaine lettuce topped with mesquite-grilled chicken breast, Monterey-cheddar jack, Pico de Gallo, chipotle-roasted corn, black beans, bell peppers, avocado, and tortilla strips; served with Texas Ranch dressing

Iceberg lettuce mix, shredded mozzarella, grape tomatoes, pepperoni, and cucumbers

Crisp romaine topped with feta crumbles, cucumbers, grape tomatoes, black olives, red onions, and bell peppers. Served with Greek vinaigrette dressing

served with choice of dipping sauce: honey mustard, ranch, mesquite ranch dip, or OM chipotle cinnamon honey mustard

Iceberg lettuce mix topped with fire-grilled chicken breast, cheddar cheese, applewood smoked bacon, grape tomatoes, avocado, red onions, and chopped egg. Served with choice of dressing

Fresh spinach with a six-ounce fire-grilled sirloin, bleu cheese crumbles, applewood smoked bacon, grape tomatoes, red onion, chopped egg, and pretzel croutons

One pound of littleneck clams tossed with linguine, garlic, EVOO, white wine, crushed red pepper flakes, grape tomatoes, fresh parsley, lemon juice, and served with garlic bread

Four oven baked Bavarian style pretzel sticks served with Cleveland stadium mustard or queso blanco

House-made dip topped with shredded Parmesan and grape tomatoes served with warm pita points

Mesquite-grilled chicken breast on a brioche bun topped with cheddar, applewoodsmoked bacon, lettuce, Pico de Gallo, and guacamole

Five breaded tenderloins served with your choice of dipping sauce

Half-pound lean Bison burger fire-grilled and topped with cheddar, lettuce, tomato, and red onion

Chicken tenderloin pieces, breaded and deep-fried; tossed in one our signature glazes or rubs. Your choice of bleu cheese or ranch dressing and celery is included

Two portabella mushroom caps oven-baked and stuffed with house-made spinach artichoke dip, Parmesan and mozzarella cheeses, and grape tomatoes; finished with green onion and a squeeze of charred lemon

A grilled flour tortilla filled with sautéed bell peppers and onions, Monterey cheddar jack cheese, and Pico de Gallo.

A heaping platter of chicken tenderloins, mozzarella wedges, potato skins, and BBQ St. Louis style ribs; served with marinara, honey mustard, and sour cream. No substitutions

Tri-colored tortilla chips topped with queso blanco, Pico de Gallo, black olives, jalapeños, and shredded lettuce; served with sour cream and guacamole

Five fried potato skins filled with queso blanco, ground chorizo, Monterey-cheddar jack, Pico de Gallo, and fresh cilantro; served with cilantro lime crema. Get them traditional with cheddar, bacon, scallions, and sour cream

Six crispy tortilla roll halves filled with a blend of mesquite chicken, pepper jack cheese, jalapeños, red bell and chili peppers, black beans, spinach, corn, cilantro, and garlic; drizzled with chipotle ranch and finished with Monterey cheddar-jack chee

served with choice of dipping sauce: honey mustard, ranch, mesquite ranch dip, or OM chipotle cinnamon honey mustard

House-made Mac sauce tossed with cavatappi and topped with applewood-smoked bacon, tomatoes, Monterey cheddar-jack, and scallions. Buffalo style: Hot sauce and pepper jack cheese

Baby kale, romaine, and brussels sprouts blend topped with balsamic glazed grilled chicken breast, goat cheese, applewood-smoked bacon, grape tomatoes, maple-roasted butternut squash, toasted almonds, red onions, and pretzel croutons. Served with your cho

Slow-smoked beef brisket on a brioche bun topped with cheddar cheese, smoked bourbon BBQ sauce, and crispy onions.

Lightly breaded and fried lake perch fillets on a brioche bun topped with American, lettuce, tomato, red onion; served with house-made tartar sauce

Two buttered rolls filled with fire-grilled smoked kielbasa, fried pierogies, hot BBQ sauce and coleslaw

Warm pita bread filled with shaved oven-roasted turkey breast, Swiss, shredded lettuce, tomato, and raspberry mayo

Half-pound Angus burger smothered in sautéed mushrooms, brew-glazed onions, cheddar, and our bistro sauce

Grilled marble rye stuffed with applewoodsmoked bacon, fried eggs, American cheese, shredded lettuce, tomato, and Dijon mayo

Toasted 9-grain wheat bread topped with smashed avocado, goat cheese, toasted almonds, grape tomatoes, fresh basil, and balsamic reduction

Buttermilk-dipped chicken breast double-coated in Cajun seasonings, fried, then tossed in a honey sriracha sauce atop two pearl sugar-coated Belgian style waffles; finished with scallions and topped with Cajun butter

Topped with garlic butter, shredded mozzarella, grape tomatoes, and fresh basil; served with marinara

Fire-grilled chicken breasts topped with sliced ham, swiss cheese, Dijon cream sauce, blistered grape tomatoes, and wilted spinach; served with rice pilaf and Chef's Vegetable of the day

Two all-beef hot dogs topped with house-made chili, diced onions, and shredded Monterey-cheddar jack cheese

Plant-based burger that looks, cooks, smells, and tastes like beef. No hormones, antibiotics or cholesterol! Served on a brioche bun with choice of cheese and lettuce, tomato, onion, pickle, and roasted garlic aioli

Cajun, Chipotle Cinnamon, Caribbean Jerk, Seven Pepper

Warm pita bread filled with slow-roasted prime rib dipped in au jus, Swiss, sautéed mushrooms, horseradish ranch, and scallions

Red onions, brew onions, scallions, mushrooms, bell peppers, banana peppers, black olives, jalapeños, grape tomatoes, pineapple, spinach, guacamole, basil, cilantro, or broccoli $0.50 each

Mozzarella, cheddar, Monterey cheddar jack, bleu cheese, feta crumbles, goat cheese, or Parmesan $0.75 for each extra

Smoked Bourbon (House) , Honey BBQ , Chipotle BBQ , Hot BBQ, Raspberry BBQ

Our herb-roasted wings, deep-fried and tossed in one of our signature glazes or rubs. Your choice of bleu cheese or ranch dressing and celery is included. Upcharge for all flats or drumettes: $5 for the order of 50 only

no charge

Half-pound Angus burger topped with cheddar, smoked bourbon BBQ, fried egg, applewood-smoked bacon, and crispy onion stack

Two Half-pound Angus burgers, Swiss, American, applewood-smoked bacon, onions, pickles, lettuce, and tomato; stacked high with beer-battered onion rings

Half-pound Angus burger stacked with two beer-battered onion rings, fried egg, coleslaw, jalapeños, with Swiss and American cheeses

Half-pound Angus burger topped with cheddar, fried pierogies, brew onions, smoked kielbasa, and garlic aioli

Locally made potato and cheddar pierogis topped with sautéed onions and served with two fire-grilled smoked kielbasa and bacon-infused sauerkraut; served with stadium mustard, applesauce, and sour cream. Vegetarian option: replace kielbasa with vegetable

Bistro sauce, Sriracha aioli, Parmesan aioli, roasted garlic aioli, 1000 island, guacamole, queso blanco, marinara, smoked bourbon BBQ, hot, or mild

A crock of house-made beef and black bean chili finished with Monterey cheddar jack cheese, sour cream, and fresh scallions

Honey Mustard, Teriyaki, Texas Ranch, Garlic Parmesan , Garlic Seven Pepper

Pepperoni, Italian sausage, ham, bacon $0.99 each

Iceberg lettuce mix topped with fire-grilled or crispy chicken tossed in hot sauce, bleu cheese crumbles, applewood-smoked bacon, bell peppers, red onions, herb-crusted croutons, and grape tomatoes; served with Sriracha Bleu Cheese dressing

served with choice of dipping sauce: honey mustard, ranch, mesquite ranch dip, or OM chipotle cinnamon honey mustard

served with choice of dipping sauce: honey mustard, ranch, mesquite ranch dip, or OM chipotle cinnamon honey mustard

Smoked kielbasa, ground chorizo, grilled chicken, steak, avocado $2.99 each

Buttermilk-dipped chicken breast double-coated in Cajun seasonings, fried, then tossed in hot sauce and served on a brioche bun, topped with pepper jack, sriracha aioli, coleslaw, and pickles

Hot, Louisiana Hot, Unrivaled Heat , Insane