Fratelli La Bufala - Volledige Spijskaarte

Burrata Cheese served with Cherry Tomatoes over a bed of Arugula

Marinated Beef Carpaccio Served W/ Shaved Parmesan and Cherry Tomatoes, Over a Bed of Arugula • add Sliced Fresh Mozzarella 5 • add Truffle Oil 3

Mixed Salad W/ Fresh Mozzarella, Cherry Tomatoes, Black Kalamata Olives and Dressing Basil Pesto

Tomato Sauce, Spicy Salami, Mozzarella and Basil

Tomato Sauce, Mozzarella, Artichoke Hearts, Mushroom, Ham and Basil

Tomato Sauce, Mozzarella and Basil

Tomato Sauce, Anchovies, Capers (without Cheese) and Basil

Tomato Sauce, Mozzarella, Mushroom, Artichoke, Sweet Salami, Ham, Black Olives and Basil

Mozzarella, Stracchino Cheese, Parma Prosciutto, Arugula and Basil

Mozzarella, Smoked Mozzarella, Arugula, Cherry Tomato Confit, Shaved Parmesan Cheese and Basil

Mozzarella, Spicy Salami, 'Nduja Sausage, Jalapeno and Basil

Fried Fresh Mozzarella Served W/ Cherry Tomatoes and Basil

Classic Neapolitan Recipe

Mozzarella di Bufala, Tomato, Basil, Olive Oil

Tomato Sauce, Mozzarella, Parma Prosciutto and Basil

Cheesecake Made with Cream Cheese Garnished with Nutella or Strawberry Sauce

Typical Neapolitan Cake Made with Buckwheat and Ricotta Cheese

Cream Puffs Filled with Vanilla Cream and Topped with Chocolate Cream

Tube-Shaped Italian Pastry Filled with Sweet Cream and Ricotta Cheese with Chocolate Sprinkles

Our Homemade Version of Tiramisu

Key Lime Custard Baked in a Graham Cracker Crust

Tomato Sauce, Mozzarella, Eggplant and Basil

Pappardelle W/ Sautéed Porcini Mushrooms, Cheese, Garlic, Parsley and Thyme • add Truffle Oil 3 • add Truffle Carpaccio Slice 5

Classic Homemade Meatballs

Our Classic Recipe

Cold Sliced Veal, Cooked at Low Temperature Covered W/Creamy Tuna

Pistachio Ice Cream and Almonds with Pistachio Topping, all Wrapped in Pistachio Grains

Grilled Octopus Over Tomato Bread Sauce, Finished W/ Fresh Stracciatella Burrata, Lemon Zest and Kalamata Olives

Braised Veal Shank in a Rich Red Wine Stock and Onion Served W/ Truffle Potato Puree

Herb Breaded Chicken Breast Served W/ Arugula, Shaved Parmesan and Cherry Tomatoes

Ricotta Cheese Gnocchi Served W/ Fresh Mozzarella in a Fresh Tomato Sauce W/ Cherry Tomatoes and Basil

Egg Sauce, Guanciale, Parmesan Cheese, Pecorino Romano Cheese and Black Pepper

Made W/ Clams Tossed in a Garlic Extra Virgin Olive Oil and White Wine Sauce

Tomato Sauce, Mozzarella, Smoked Mozzarella, Ricotta, Parma Prosciutto and Basil

Shrimps, Calamari and Mussels, Fresh Cherry Tomatoes in Tomato Sauce

W/ our unique Signature Beef Bolognese Sauce

Mozzarella, Broccoli Rabe, Sausage and Basil

Homemade Ravioli Filled W/ Pear Gorgonzola Cheese in a Creamy Cacio e Pepe Truffle Sauce

Calzone Stuffed with Ricotta and Mozzarella, garnished with Parma Prosciutto, Arugula, Cherry Tomatoes, Shaved Parmigiano Cheese and Basil

Sweetened Vanilla Cream Flavored with Chocolate or Strawberries Sauce

Wild Grilled Fresh Salmon W/ Roasted Fingerling Potatoes

House-made Lasagna W/ Beef Ragù Sauce, Ricotta and Mozzarella

Romaine Lettuce, Shaved Parmesan Cheese, Crutons and Caesar Dressing

Fried Calamari and Vegetables with Marinara Sauce

Sliced House-made Bread with diced Tomatoes, Dried Kalamata Olives and Garlic Oil

Mozzarella, Smoked Salmon, Stracciatella, Arugula, Lemon Zest, Pink Peppercorn and Basil

Sautéed Mushroom, Calamari and Shrimps, Fresh Cherry Tomatoes in Tomato Sauce

Tomato Sauce, Mozzarella, Mini Meatballs, Sausage, Italian Bacon and Basil

Fresh Tomato Sauce W/ Meatballs, Cherry Tomatoes, Basil and Extra Virgin Olive Oi

Home-made Square Spaghetti W/ Creamy Pecorino Cheese and Black Pepper

Grilled Butterfly Branzino W/ Grilled Romaine Lettuce and Tartara Sauce

Mozzarella, Smoked Mozzarella, Gorgonzola, Emmental and Basil

Zabaglione and Chocolate Ice Cream with Chocolate Topping, Cocoa and Hazelnuts

Mozzarella, Porcini Mushroom, Sausage and Basil

Calzone Stuffed with Ricotta, Mozzarella, Smoked Mozzarella, Sweet Salami, Tomato Sauce and Basil

Tomato Sauce, Garlic, Oregano and Basil

Delicious Sponge Cake Soaked in a Sticky, Citrus-Scented Boozy Syrup with Whipped Cream