Azuma - Volledige menukaart

sliced avocado with green salad.

traditional malaysian broth with shrimp, scallop, squid and mushroom garnished with lime juice and lemongrass.

thin sliced, seared white tuna with ponzu sauce.

sweet potato

shredded crab stick with green salad.

sweet egg, crab stick, octopus and steamed shrimp with green sauce.

5 pieces of assorted sushi, chef's choice.

8 pieces of assorted sashimi filets, chef's choice.

thin sliced, seared beef with ponzu sauce.

thin sliced, seared tuna with ponzu sauce.

steamed shrimp with green salad.

torched salmon on top of crab stick, avocado. topped with eel sauce and scallion.