Chiba Japanese - Volledige Spijskaarte

Crab stick.

Diced fresh scallop mixed with homemade spicy sauce and tempura crunchy.

Chef's choice best of the day. 12 pieces mix fresh fish over the rice style.

Diced tuna mixed in homemade spicy sauce. Garnished with avocado and tobiko, served with homemade yuzu sauce.

6 pieces of chef's sashimi with a California or a spicy tuna roll.

6 pieces of chef's nigiri with a California or a spicy tuna roll.

Romaine lettuce with layer of avocado slices, served with homemade vinegar sauce and mango sauce.

Seaweed and cucumber slices served with homemade vinegar sauce.

Lettuce and cucumber served with homemade ginger dressing.

Diced salmon mixed in homemade spicy sauce. Garnished with avocado and tobiko, served with homemade yuzu sauce.

Deep-fried spring rolls.

6 pieces tempura battered and deep fried calamari.

Tempura shrimp, tempura calamari and variety veggie.

4 pieces of chef's choice fish.

Pork dumplings. Served steamed, deep fried or pan fried.

Fried tofu served in shoyu broth.

4 pieces of chef's choice fish on top of rice.

Rice inside with kampyo (Japanese dried gourd).

Rice inside with oshiko (Japanese pickled radish).

Fresh salmon and fresh mango.

Boiled shrimp and fresh mango.

Rice inside with fresh yellowtail and scallion.

Baked freshwater eel with cucumber or avocado.

6 pieces tempura battered and deep-fried jumbo shrimp.

6 pieces of shrimp tempura and mix vegetable tempura with white rice on the side.

Rice inside with fresh super white tuna.

Chef's choice 12 pieces nigiri and 18 pieces sashimi with 1 black angel, 1 tuna deluxe and 1 godzilla roll.

Large sweet shrimp with head.

Rice inside with whitefish tempura, cucumber, lettuce and snow crab, top with eel sauce.

Rice inside with salmon tempura, cucumber, lettuce and snow crab, top with eel sauce.

Chicken tempura inside wrapped with rice and seaweed.

Squid, bamboo shoot, mushroom, ginger and cucumber slices served with homemade vinegar sauce.

Sliced seared pepper tuna with tobiko, scallions and spring mix, served with homemade yuzu sauce.

Alaskan king crab.

Tofu pouch.

Flying fish roe.

Squid.

Salmon roe.

Octopus.

Sweet egg.

Crab stick, cucumber and avocado.

Smoked salmon, avocado and cream cheese.

Rice inside with shrimp tempura, cucumber, lettuce and snow crab, top with eel sauce.

Rice inside with cucumber.

Rice inside with avocado.

Chef's choice best of the day. Mix sashimi on a bed of sushi rice.

Fresh tuna sashimi on a bed of sushi rice.

Broiled eel with BBQ eel sauce on a bed of sushi rice.

Fresh salmon sashimi on a bed of sushi rice.

Tempura shrimp and variety veggie.

Steamed shrimp dumplings.

Deep-fried combination of cream cheese and imitation crab meat.

Sliced yellowtail, jalapeno and orange yuzu sauce.

Rice inside with asparagus.

Deep fried pastries filled with shrimp, shredded chicken, carrot, cabbage and celery. Serve with homemade sweet and sour sauce.

Tempura battered and deep-fried veggie variety.

Miso broth with tofu, seaweed and scallions.

Sliced seared pepper beef with scallion, sesame seeds and fish eggs. Served with yuzu sauce.

Rice inside with avocado, cucumber, lettuce and oshiko.

Diced imitation crab meat mixed with homemade mayonnaise and avocado.

Avocado and cucumber wrapped with rice and seaweed.

Deep fried sweet potato wrapped with rice and seaweed.

Tempura battered and deep-fried jumbo shrimp.

Tempura battered and deep fried chicken tender.

Choice of tuna, salmon, yellowtail or super white tuna, served with homemade yuzu sauce, jalapenos, tobiko and scallions.

Steamed soybeans in the shell, lightly salted.

Eel.

A whole lightly battered and deep-fried softshell crab, served with tempura sauce.

Twisted potato fries deep fried.

Rice inside with fresh salmon.

6 pieces tempura battered and deep-fried chicken tender.

Cucumber slices served with homemade vinegar sauce.

Chef's choice best of the day. 18 pieces mix fresh fish without rice style.