Lotus Thai - Volledige menukaart

Prawns and chicken fried rice with pineapple, raisin, cashew, egg, tomato and onion. Vegetarian.

Beef and chicken with egg noodle in mildly spicy coconut milk curry. Vegetarian.

Thai famous pan-fried rice noodle, egg, tofu, peanut, bean sprout and green onion.

Fresh mango, carrot, zucchini, bell pepper and basil in tasty yellow curry.

Northern Thailands favorite noodle! Combination of Beef and Chicken with egg noodle in special coconut milk curry. Served with bean sprout, red onion cilantro.

Spicy and sour lemongrass soup with tomato, onion, mushroom and Thai spices. Spicy.

Thai coconut milk soup with mushroom, onion, galanga and lemongrass accented with lime juice.

Soup of clear noodle and veggies accented with roasted garlic.

Minced chicken or tofu with ginger, peanut, chili, lime sauce, herbs and spices with lettuce. Spicy.

Sauteed eggplant in mild house sauce, fresh basil, bell pepper, carrot and onion.

Sauteed with Thai sweet and sour sauce, tomato, pineapple, cucumber and onion.

Fried pastry with savory filling of spiced potato, carrot and onion with sweet sauce. Vegetarian.

Soft flatbread.

Pan-fried wide rice noodle with egg, carrot, broccoli.

NamTok. Authentic Thai salad of grilled beef tossed with chili, lime sauce and spices on green salad. Spicy.

Crispy fried shrimps rolls. Served with sweet pineapple sauce.

Famous grilled chicken skewers with Thai peanut sauce and cucumber salad.

Chicken and veggies pot stickers served with flavored soy sauce.

Served with sweet chili sauce. Vegetarian.

Delicious fried rice with crab meat, egg and green onion.

Kabocha pumpkin red curry. spicy.

Green curry tastes better with fresh avocado, zucchini, bell pepper and basil. spicy.

Sweet pineapple, tomato, spinach, bell pepper and basil in our delicious red curry. spicy.

Fried rice of prawns and chicken, pineapple, raisin, cashew, egg, tomato and onion.

Thai style fried rice with egg, broccoli, tomato and onion.

Spicy basil fried rice with prawns, chicken and beef. Spicy.

Spicy fried rice with egg, onion, bell pepper, tomato, chili, garlic and fresh basil. Spicy.

Green salad of lettuce, avocado, tomato, cucumber, carrot and red onion with sesame dressing. Vegetarian.

Papaya salad. Green papaya, carrot, tomato, green bean, peanut, tossed in chili and lime sauce. Spicy.

Calamari salad. Calamari tossed with herbs and spices, lime and roasted chili sauce on green salad. Spicy.

Grilled shrimp salad. Prawns tossed with herbs and spices, lime and roasted chili sauce on green salad. Spicy.

Lemongrass soup. Spicy.

Sauteed with green bean, roasted chili and curry, bell pepper, carrot and basil. spicy.

Thai spicy chicken basil. Favorite minced chicken sauteed with basil, spicy sauce, bell pepper, carrot and onion. spicy.

Traditional style flavorful curry, simmering in coconut milk with bell pepper, carrot and crispy. spicy.

Thai style fried rice with prawns, chicken and beef.

Spicy pan-fried wide rice noodle with egg, tomato, basil and other vegetables. Spicy and vegetarian.

Thai style fried rice with egg, broccoli, tomato and onion. Vegetarian.

Combination of beef, chicken and pork, veggies and basil sauteed in spicy curry sauce. spicy.

Boneless Chicken marinated with Thai herbs and spices. Served with sticky rice, salad, and sweet sauce.

Sauteed with ginger, mushroom, tomato and onion in flavorful mushroom sauce.

Tendered marinated pork with honey and Thai spices. Served with sticky rice, green salad and sweet dipping sauce.

Delicious sauteed in garlic and pepper sauce and served on bed of vegetables.

Choice of meat or tofu, coconut milk curry, bamboo shoot, veggies, bell pepper and basil. spicy.

With coconut milk, eggplant, veggies, bell pepper and basil. Spicy.

Thai coconut milk soup with mushroom, onion, galanga and lemongrass accented with lime juice

Spicy and sour lemongrass soup with tomato, onion, mushroom and Thai spices. Spicy.

Crispy coconut covered shrimps with sweet chili sauce.

Pad Kee Mao Spicy pan-fried wide rice noodle with egg, tomato, basil, bell pepper, onion and cabbage. Spicy.

Mildly spicy coconut milk curry, potato, carrot and onion.

Spicy fried rice with egg, onion, bell pepper, chili and basil. Spicy and vegetarian.

Thai famous pan-fried noodle of egg, tofu, peanut, bean sprout and green onion. Vegetarian.

Authentic Thai salad of minced chicken with chili, lime sauce and spices on green salad. Spicy.

Sauteed with mixed veggies in house sauce.

Delicious sauteed in garlic and pepper sauce and served on bed of vegetables.

Sauteed with fresh chili, basil, bamboo shoot, bell pepper, carrot and onion. spicy.

Sauteed with mixed veggies and topped with famous Thai peanut sauce.

Sauteed green bean, peanut, red chili and curry, bell pepper and basil. Spicy and vegetarian.

Mildly spicy coconut milk yellow curry with potato, carrot and onion. Vegetarian.

Sauteed with chili, basil, bell pepper, carrot and onion. Spicy and vegetarian.

Sauteed with mixed vegetables topped with famous Thai peanut sauce. Vegetarian.

Sauteed with eggplant in mild sauce with basil, carrot, bell pepper and onion. Vegetarian.

Medium spicy coconut milk green curry with eggplant, bell pepper, zucchini and basil. Spicy and vegetarian.

Medium spicy coconut milk red curry with bamboo shoots, carrot, bell pepper and basil. Spicy and vegetarian.

Pan-fried wide rice noodle with egg, broccoli, carrot and Thai black bean sauce. Vegetarian.

Northern Thailands favorite noodle! This version is vegetarian with tofu and egg noodle in special coconut milk curry. Served with bean sprout, red onion cilantro.

Pork spareribs marinated with lemongrass, herbs, spices and charbroiled to perfection. Served with sticky rice and green salad.

Boneless chicken marinated with Thai herbs and spices. Served with sticky rice, salad sweet dipping sauce.

Served with sweet and sour sauce topped with peanut.

Choice of one appetizer and one entree. Served with steamed rice.

Chicken sauteed with cashew, carrot, bell pepper, zucchini and onion.