Basque Boulangerie Cafe - Volledige Spijskaarte

crispy potatoes, salsa brava

seasonal fruit

with green salad

grilled chicken, tomatoes, zucchini, wine caper sauce with mashed potatoes

with bread

spinach, shaved idiazabal sherry vinaigrette

shaved parmesan tarragon dressing with garlic toast

butter lettuce, fennel, feta mint citronette

shaved fennel, pickled veggies tarragon pesto dressing with crostini

shaved parmesan, tomato, arugula with lemon-thyme aioli on croissant

apple, bacon, pt. reyes blue, crispy sweet potato mustard seed vinaigrette

bacon, egg, tomato, green onions blue cheese vinaigrette with olive bread

two poached eggs with country ham, bacon hollandaise breakfast potatoes with caramelized onions

sautéed with red peppers onions, havarti on baguette

spinach, strawberries, housemade granola, goat cheese strawberry vinaigrette dressing with crostini

with aged cheddar, idiazabal parmesan on sourdough

with seasonal vegetables, havarti lemon aioli on sourdough

with diestel turkey breast, brie, cranberry chutney sage-walnut pesto on baguette

with aged cheddar tomato red onion marmalade on baguette

diestel turkey breast, bacon, tomato with avocado aioli on toasted sourdough wheat

with tomato, pickled veggies, alfalfa sprouts avocado aioli on house made bun with shoestring fries

tuna with celery, pickles, red onions capers, toasted with tomato aged cheddar on caraway rye

cod fish in pil pil sauce with piquillo peppers crunchy garlic

topped with whipped cream, seasonal fruit toasted almonds

with red potatoes, tomatoes, red onions, bell peppers, spinach cheddar with sourdough, wheat, rye or multi-grain toast

with havarti, tomato, lettuce lemon aioli on house made bun with shoestring fries

with gruyere, caramelized onions with balsamic dressing on focaccia

combination of meat, cheese accompaniments with baguette

two poached eggs with spinach, oven-roasted tomatoes hollandaise breakfast potatoes with caramelized onions

with sausage patties, bacon, fried egg cheddar

bomba rice with chef's choice of meats

green beans artichoke hearts sautéed with garlic white wine

pan roasted cauliflower piquillo peppers with garlic toast

topped with whipped cream, bananas maple syrup

choice of fresh baked basque bread with seasonal preserves butter

with tomatoes, fried egg lemon-olive oil on toasted levain

brie, anjou pear with horseradish aioli on sourdough

fresh cut seasonal fruits

Spanish meatballs in a sherry wine sauce with garlic toast

sautéed shrimp, piquillo pepper garlic with garlic toast

with fra' mani ham, gruyere bechamel on toasted sourdough

pork tenderloin, apple celery piquillo slaw with mashed potatoes

fra' mani ham, gruyere, béchamel fried egg on sourdough

deviled eggs stuffed with zucchini, asparagus capers

with seasonal fruit strawberry or caramel syrup

spinach, shaved manchego sherry vinaigrette

crispy salmon cakes, tomato, corn red pepper salsa with malt vinegar aioli

with fruit or organic green salad

three eggs scrambled with red potatoes, red peppers, tomatoes, red onions cheddar with sourdough, wheat, rye or multi-grain toast

granny apple, bacon, blue cheese, crispy sweet potato mustard seed vinaigrette

with olives, mustard, pickled onions with baguette

feta, pickled onions, cherry tomatoes, butter lettuce, red pepper aioli with shoestring fries

with spiced almonds, honey fruit compote with baguette

grilled salmon with asparagus zucchini carrot strings

idiazabal, roasted red peppers arugula with lemon aioli on baguette

pan seared with greens onions melons in truffle oil

with scrambled eggs aged white cheddar on croissant with breakfast potatoes

with red potatoes, tomatoes, red onions cheddar with sourdough, wheat, rye or multi-grain toast

chorizo, potatoes jack; bacon, tomato cheddar; spinach, artichoke, tomato havarti

ham, gruyere scrambled or fried egg; bacon, aged cheddar scrambled or fried egg; avocado, fromage blanc scrambled or fried egg

idiazabal spiced quince curd on levain; humboldt fog goat cheese carmelized apples on walnut bread; bellwether farms ricotta, almonds thyme on wheat; avocado, tomatoes, lemon olive oil on multi-grain

with organic yogurt seasonal fruit

cherry tomatoes, parmesan balsamic vinaigrette

with cinnamon apples, toasted almonds brown sugar

chicken manchego with piquillo aioli

grilled steak, sautéed spinach, chimichurri sauce with patatas bravas