Padrino's Dania Beach - Volledige menukaart

Napa Valley, CA (Split)

Thomas Schmitt QBA, Mosel, Germany.

Perrier Jouet Grand Brut

Mionetto, Veneto, Italy (split)

Santa Ema Reserve, Maipo Valley, Chile

Guatemala

Caribbean Rum 5yrs 5yrs aged in Spain

Domincan Republic

Bacardi Superior, mango, jalapeño, lime, mint

Mar de Frades, Rias Baixas, Spain

Sangre de Toro. Catalunya, Spain

Field greens tossed with caramelized onions in red wine vinaigrette

Traditional ham croquettes.

A skirt steak char-grilled with our homemade chimichurri. Served with white rice, black beans and sweet plantains.

Redemption Rye Whiskey, Agave, lime juice

Morsels of boneless chicken and mozzarella cheese between two layers of yellow rice, topped with mozzarella cheese. Served with sweet plantains.

Your choice of shrimp or mixed seafood cooked in a light tomato creole sauce, olive pil and white wine. Served with white rice and plantains.

Florida made Ice Pik Vodka, coconut, passion fruit, lime, Angostura bitters

Marinated grilled chicken breast covered with sautéed onions. Served with white rice, black beans and sweet plantains.

Shredded flank steak slow cooked with green peppers and onions in a light sauce. Served with white rice, black beans and sweet plantains.

Grilled Chicken Sandwich. Moist and flavorful marinated chicken breast with sautéed onions, lettuce, and tomato. Served on hot-pressed Cuban bread.

A medley of sautéed vegetables seasoned in our signature flavors served with white rice, black beans and sweet plantains.

A combination of scallops, shrimp, mussels,chicken and chorizo sausage cooked with flavorful yellow rice. Served with sweet plantains.

Pork Sandwich. Roast pork with grilled onions on hot-pressed Cuban bread.

Palomilla Steak Sandwich. Juicy seasoned minute steak topped with sautéed onions. Served on hot-pressed Cuban bread topped with lettuce and tomato

Your choice of Chicken or Shredded Beef, cooked with onions, peppers, and melted cheese, pressed in a tortilla shell. Served with our sour cream and a fresh tomato and cilantro salsa.

Homemade chicken noodle soup with fresh carrots.

A traditional Cuban marinated minute steak topped with sautéed onions. Served with white rice, black beans and sweet plantains.

Marinated shredded flank steak grilled and topped with sautéed onions. Served with white rice, black beans and sweet plantains.

Slow roasted pork, seasoned with citrus mojo and topped with sautéed onions. Served with arroz moros and yucca.

Freshly ground seasoned beef slow cooked in a light tomato sauce. Served with white rice, black beans and sweet plantains.

Crispy pastry filled with perfectly seasoned ground beef, served with our homemade guava chutney.

Hand pressed green plantains, topped with creole chicken or chorizo sausage, melted cheese and our fresh cilantro tomato salsa.

Mariquitas, croquetas de jamon, picadillo empandas and fiesta tostones

Crispy plantain chips served with our fresh black bean salsa and garlic mojo.

A homemade semi-sponge cake saturated in a sweet combination of three milks.

A Cuban favorite! Velvety custard topped with soft caramel sauce.

Absolut Elyx, Rose syrup, St Germaine, lime

Crisp field greens, tomatoes, onions, and carrots. Tossed with our balsamic vinaigrette.

Boneless chicken, onions, peppers, garlic, and chorizo all sautéed in moist yellow rice. Served with sweet plantains.

Fried pork chunks topped with grilled onion. Served with arroz moros and yucca.

Marinated center cut pork chops grilled with onions. served with rice, black beans and sweet plantains.

Slow roasted quarter chicken seasoned with a combination of fresh ground garlic and herbs topped with sautéed onions. Served with white rice, black beans and sweet plantains.

Shrimp sautéed in a White wine, garlic sauce. Served with white rice and sweet plantains.

Homemade white bean soup.

Old Cuban . Havana Club Añejo Rum, fresh mint, lime juice, Angostura Bitters topped with Sparkling Wine

Flounder seasoned with our citrus marinade and grilled with onions. Served with yellow rice and steamed vegetables.

Blackened-style Mahi Mahi topped with our fresh mango-tomato chutney. Served with yellow rice and steamed vegetables.

Grilled chicken on a bed of crisp Romaine lettuce, tossed in our house mango Caesar dressing and fresh parmesan cheese.

Haiti

Nicaragua

Trinidad Tobago

Miami Club Cuban Coffee Liqueur, Baileys

Palm Beach Distillery Gin, St. Germain, fresh cucumber, lime juice

Dano's Tequila, guava, agave, lime

Hatuey

Segura Viudas Brut Penedes, Spain (split)

Ham, sliced roast pork, swiss cheese and pickles on a golden egg roll