Thai Basil Kitchen - Volledige menukaart

Crème brulée layered and a-mingle with the lightest of cheesecakes. Hand-fired and mirrored with burnt caramel.

Soda Bottle

16 oz bottle of Popular iced drink in Thailand made from special blend tea mix with sugar and topped with evaporate milk.

16oz bottle of Popular iced drink in Thailand made from special blend coffee mix with sugar and topped with evaporate milk.

stir fried with cashew nut, onion, tri-color bell peppers, carrot.

Creamy Panang Curry with tri-color bell peppers, green bean, Thai Chili and Thai basil leaves.

Creamy Red curry with kaffir lime leaves, tri-color bell peppers, green bean, Thai egg plant, Thai chili and Thai basil leave.

Creamy green curry with bamboo shoots, Thai eggplant, green bean, tri-color bell peppers, Thai chili and Thai basil leaves.

(5) Sticks of grilled marinated chicken breast served with cucumber salad and peanut sauce.

Jasmine rice stir fried with choice of your protein, egg, onion, broccoli, carrot.

Jasmine rice stir fried with your choice of protein curry powder, egg, raisin, cashew nut, bell peppers, onion, carrot, and fresh pineapple. *Pineapple shell is NOT for take out*

Our signature fried rice with fresh Thai chili, onion, carrot, bell peppers, and fresh Thai basil leaves.

Spring Mix, carrot, purple cabbage, cucumber, grape tomato with peanut dressing optional add protein

Ground chicken tossed with rice powder, red and green onion, chili powder, cilantro, lime juice. palm sugar and fish sauce. Served with lettuce.

stir fried broccoli, carrot, baby corn, onion, tri- color bell peppers, mushroom, bean sprout, cabbage, zucchini, garlic and sesame oil.

(5) Homemade shrimp dumpling topped with green onion and garlic-ginger soy sauce.

Grilled marinated beef tossed with red and green onion, grape tomato, cucumber, cilantro, lime juice, Thai chili, palm sugar and fish sauce. Served with lettuce.

Fried whole red snapper topped with spicy sweet and sour sauce with pineapple, tri-color bell pepper, onion and fried shallot. Served with steamed broccoli, carrot

Famous Thai dish; rice noodle stir fried in our signature sauce, egg, tofu, sweet radish, bean sprout, red and green onion. Served with side of ground peanut, and lime.

Vegetable broth infused with lemon grass, galangal, kaffir lime leaves. Topped with fresh Thai chili, cilantro, grape tomato, green onion and straw mushroom.

Coconut milk based soup infused with lemon grass, galangal, kaffir lime leaves, Topped with Fresh Thai chili. grape tomato, green onion, cilantro and straw mushroom.

(3) Freshly made. Fried vegetable spring roll filled with glass noodle, celery, carrot, cabbage. Served with sweet chili sauce.

Flat rice noodle stir fried with egg, broccoli, carrot in black soy sauce.

Thailand popular street food ; choice of proteins with onion, tri-color bell peppers, green bean, garlic, Thai chili and Thai basil leaves.

stir fried Prik King chili paste, green bean, Tri-color bell peppers, and Thai basil leaves.

(4) Seasoned grilled pork skewer served with white sticky rice and Thai chili sauce.

stir fried chopped garlic, black pepper topped with fried garlic and green onion, Served on top on a bed of lettuce.

our moist dark chocolate cake enrobed with dark chocolate filled with a dark chocolate truffle that melts out.

Layer of creamy smooth passion fruit and mango infuse buttermilk cheesecake topped with tart passion fruit curd. finish with a shimmering glaze of passion fruit and mango.

Classic Tiramisu dessert.

Grilled Atlantic salmon fillet topped with green curry sauce with diced tri-color bell pepper, green bean and Thai basil leaves. Served with with steamed broccoli

breaded fried chicken stir fried in our homemade sweet and sour sauce with bell peppers, onion, carrot, pineapple.

Fresh green papaya tossed with grape tomato, green bean, Thai chili, garlic, peanut, lime juice, palm sugar, fish sauce.

Roasted duck breast in chefs special Red curry sauce with fresh pineapple, bell pepper, grape tomato, green bean and Thai basil leaves.

Also known as Drunken noodle. Flat rice noodle stir fried with fresh Thai chili, garlic, baby corn, broccoli, onion, carrot, cabbage, bell pepper, young peppercorn, and fresh Thai basil leaves.

Creamy Massamun curry with potato, carrot, onion, topped with peanut, and avocado.

(6) hand roll rice paper filled with carrot, lettuce, Thai basil leaves, bean sprout, rice vermicelli noodle serve with sweet plum sauce topped with chili paste and peanut.

Marinated (3) Australian rack of lambs in our signature basil stir fried sauce with onion, tri-color bell pepper and fried Thai basil leaves.

Tender braised short ribs in Panang curry with green bean, tri-color bell peppers, and Thai basil leaves.

Vegetable broth with glass noodle, Napa cabbage, carrot, green onion, cilantro. Topped with fried garlic

Marinate (3) Australian rack of lambs in creamy Massamun curry sauce with potato, carrot and topped with cashew nut.

Sirloin steak pair with Thailand all time favorite street food "Pad kra Pow" ; tri-color bell pepper, onion, green bean and Thai Basil leaves.

Crispy catfish fillet stir fried in chili paste, Thai basil leaves, Thai eggplant, tri-color bell peppers, young peppercorn, onion, lesser galangal topped with crispy Thai basil leaves.

Fresh mango with sweet black sticky rice topped with coconut milk

stir fried fresh ginger, garlic, black mushroom, onion, celery, carrot, sesame oil.

(4) Crispy rolls filled with Imitation crab, cream cheese, celery, onion, carrot served with sweet chili sauce.

fresh cucumber, red and green onion, cilantro, red bell pepper tossed in sweet vinegar dressing

Good for dipping or salad.

Made from scratch with 100% coconut milk.

Steamed mixed vegetable and tofu served with peanut sauce.

100% made with coconut milk. Creamy curry sauce.